TRUE MORELS MUSHROOMS RECIPES

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PASTA WITH MUSHROOMS AND ARTICHOKES SUPERFOOD RECIPE …



Pasta With Mushrooms And Artichokes Superfood Recipe … image

Dr. William Li, author of "Eat To Beat Disease", shares a yummy pasta recipe made with superfoods that help fight fat, boost immunity + mental clarity.

Provided by Dr. William Li

Number Of Ingredients 20

2 ounces dried porcini mushrooms
¼ cup extra-virgin olive oil
2 large shallots
coarsely chopped
2 cloves garlic
finely chopped
6 ounces artichoke hearts (jarred
canned
frozen or fresh)
quartered
1 cup vegetable or chicken stock
2 to 3 tablespoons tomato paste
Salt and freshly ground black pepper
to taste
1 pound bucatini
spaghetti or linguini
⅓ cup fresh parsley
chopped
plus a few leaves for garnish
Grated Parmigiano-Reggiano cheese (optional)

Steps:

  • Rehydrate dried mushrooms in a glass bowl with 2 cups boiling water for 15 to 20 minutes
  • Reserving mushroom liquid for sauce, remove mushrooms and coarsely chop
  • Heat olive oil in a heavy bottom pan
  • Saute shallots over medium heat for 2 minutes, stirring, until translucent and softened
  • Add garlic and sauté for another minute
  • Stir in porcini mushrooms and artichokes and cook for 3 minutes, then add stock and reserved mushroom liquid and increase to high heat
  • Stir in tomato paste until combined and cook on high heat until liquid reduces to a thickened sauce, about 10 minutes
  • Add a pinch of salt to taste and remove from heat
  • In a large pot of salted boiling water, cook bucatini until al dente, about 7 minutes
  • Drain, then add to pan containing sauce
  • Top with parsley and mix until combined
  • Divide among bowls, garnish with parsley and serve immediately with grated cheese

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In the Midwest, morels tend to dominate the thoughts of fungi-philes throughout the spring, and for many, mushroom picking begins and ends there. But if you love mushrooms, and you’re not seeking out chanterelles, you’re missing out on a real treat. …
From wild-harvest.com
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Gyromitra esculenta / ˌ dʒ aɪ r oʊ m aɪ t r ə ˌ ɛ s k j ə l ɛ n t ə, ˌ dʒ ɪ r ə-/ is an ascomycete fungus from the genus Gyromitra, widely distributed across Europe and North America.It normally fruits in sandy soils under coniferous trees in spring and early summer. The …
From en.m.wikipedia.org
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Sep 01, 2020 · To rehydrate your dried mushrooms, I place the amount I need (generally one ounce or less) in a glass measuring cup, add some very hot water or stock, and let the mushrooms sit for 15-20 minutes. Whatever you do, do not throw out the wildly …
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Sep 14, 2020 · Okay, we waited until now to mention that this creamy, earthy, silky rich soup is vegan. Puréeing some of the mushrooms along with cashews adds body that doesn’t compromise on flavor.
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Aug 07, 2018 · You can grow morels in a greenhouse setting if you can keep the greenhouse at the right temperature – or if you are flexible about when you undertake this project. Morels do best when the soil temp is 55-59°F, so this may be a better spring or fall project for most USDA growing zones. Most mushrooms …
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