HENNESSY SOUR RECIPE RECIPES

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CLASSIC RED VELVET CAKE FROM SCRATCH | MY CAKE SCHOOL



Classic Red Velvet Cake from Scratch | My Cake School image

We love this moist and delicious classic red velvet cake recipe! We love to pair it with cream cheese frosting!

Provided by Melissa Diamond

Total Time 0S

Prep Time 0S

Cook Time 0S

Number Of Ingredients 12

3 large eggs, room temperature
1 Tablespoon (12 g) vanilla extract
2 Tablespoons (24 g) red liquid food coloring
1 cup (242 g) sour cream (full fat)
1/4 cup (54g) vegetable oil
1/3 cup (73 g) milk
2 1/2 cups (285g) cake flour
2 cups (400 g) granulated sugar
4 Tablespoons (19 g) unsweetened cocoa powder
1/2 teaspoon ( 3g) salt
1 Tablespoon (15 g) baking powder
1 1/2 sticks (12 T) (170 g) unsalted butter slightly softened (Do not soften in microwave). I cut the butter into 1/4 inch slices onto waxed paper so it will soften quickly

Steps:

  • {*This recipe uses the Reverse Creaming Method.}
  • Preheat oven to 350 degrees. Grease and flour two 8 x 2 inch pans.
  • In a separate bowl, combine eggs, vanilla, red food coloring, sour cream, veg. oil, and milk. Whisk to blend and set bowl aside.
  • Add the dry ingredients to the mixing bowl and blend with the mixer on medium speed for 30 seconds until the dry ingredients are well blended.
  • Slowly add the slices of butter a few at a time while the mixer is on medium speed. Mix until the dry ingredients are moistened by the butter. It will look like coarse sand, and all the dry ingredients will be moistened by the butter. If you pinch some of the mixture between your fingers, it will stick together. Scrape the sides and bottom of the bowl.
  • Method is important when using the Reverse Creaming Method. With the mixer on low speed SLOWLY add approximately 1/2 of the egg mixture increasing the speed to medium and mixing for 1 1/2 minutes - the batter will be thick and fluffy. Scrape bottom and sides of bowl. Add the remaining egg mixture in 2 pourings, scraping the bowl and beating for 20 seconds after each addition .
  • Bake at 350 degrees for 30 - 35 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool in the pans 10 minutes then turn out.

TOP 10 HENNESSY MIXED DRINKS WITH RECIPES - ONLY FOODS
Jul 10, 2017 · 6. Hennessy Paradis Imperial Bulldog Shot Sour-Coffee with Lemonade. Mix 2 parts of vodka and Hennessy Paradis Impérial, each, with 1 part of Kahlua coffee liqueur and lemonade (according to your hardness preference) in a shaker. Shake with ice cubes and strain into shot glasses. Top with ½ tsp of sour …
From onlyfoods.net
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From hennessy.com
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Apr 13, 2021 · The Hennessy company was founded over 250 years ago in 1765 in France. Today it produces 40% of the world’s Cognac, making it the largest producer of Cognac worldwide. If you’re ready to move beyond drinking it neat, here’s where to start. Here are 6 classic Hennessy cocktails …
From acouplecooks.com
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From natashaskitchen.com
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HENNESSY COGNAC | TOTAL WINE & MORE
For over 250 years, Hennessy has celebrated exceptional adventure lasting seven generations and spanning five continents. Born from the French region of Cognac, Hennessy’s longevity is the result of unique savior-faire, a constant quest for innovation and …
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It’s very rare I follow a recipe to a tee but I did for this one. I enjoy making recipes my own but since I was trying this for my husband I followed it and he was happy I did! He loved it and said this is a keeper! i have an automatic crockpot and it had to be set for 7 …
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