TUNA MELT RECIPE SKILLET RECIPES

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BEST SKILLET TUNA MELT - HOW TO MAKE SKILLET TUNA MELT



Best Skillet Tuna Melt - How to Make Skillet Tuna Melt image

Looking for an easy tuna casserole? This Skillet Tuna Melt from Delish.com is the best.

Provided by DELISH.COM

Categories     low-cost    30-minute meals    Sunday lunch    dinner

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 10

1

large baguette, torn into bite-size pieces

2

cans tuna

1 c.

shredded Cheddar

1/3 c.

mayonnaise

Juice of 1 lemon

1 tbsp.

yellow mustard

1

clove garlic, minced

2 tbsp.

chopped fresh parsley

kosher salt

Freshly ground black pepper

Steps:

  • Preheat oven to 350°. In a large bowl, combine baguette, tuna, cheddar, mayo, lemon juice, mustard, garlic, and parsley and season with salt and pepper. Butter an oven-proof skillet and transfer tuna mixture to skillet. Bake until mixture is warmed through and cheese is melty, 18 to 20 minutes.

TUNA MELT RECIPE - NYT COOKING



Tuna Melt Recipe - NYT Cooking image

Legend has it that the tuna melt was accidentally invented in the 1960s at the Woolworth’s lunch counter in Charleston, S.C., when the cook didn’t notice that a bowl of tuna salad had tipped over onto a grilled cheese. We may never know if this story is true, but there’s no doubt that the tuna melt has become a classic American diner food. This recipe adds chopped cornichons and whole-grain mustard for a satisfying crunch and vinegary element. Extra-sharp Cheddar is a must, and as with grilled cheese, the key to achieving perfectly melted cheese and golden bread is to toast the sandwich over medium-low heat. If you prefer an open-face tuna melt, skip the top piece of bread and place the sandwich on a sheet pan under the broiler until the cheese melts.

Provided by Lidey Heuck

Total Time 15 minutes

Yield 4 servings

Number Of Ingredients 12

3 (6-ounce) cans solid, water-packed tuna, drained
3/4 cup mayonnaise
1/4 cup finely chopped cornichons or small kosher dill pickles
3 tablespoons minced red onion
2 tablespoons lemon juice
1 packed tablespoon minced fresh dill (optional)
2 teaspoons whole-grain mustard
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
8 slices rye or sourdough bread, cut 1/2-inch thick
8 sandwich slices extra-sharp Cheddar (or 6 ounces shredded)
4 tablespoons softened unsalted butter, plus more as needed

Steps:

  • Place the tuna in a medium bowl and flake with a fork. Add the mayonnaise, cornichons, red onion, lemon juice, dill (if using), mustard, salt and pepper. Mix well.
  • Depending on the size of your bread, spoon 1/3 to 1/2 cup tuna salad on each of four slices of bread, heaping it in the middle slightly. Divide the cheese among the sandwiches, tearing and arranging the cheese to fit neatly. Place a piece of bread on top of each and generously spread the top piece of each sandwich with about 1/2 tablespoon butter.
  • Heat a 10-inch skillet over medium-low. Place two sandwiches, buttered-side down, in the skillet, and cook for 3 to 4 minutes, until the bottom pieces of bread are golden brown.
  • Meanwhile, spread the top of the each sandwich with another 1/2 tablespoon butter. Carefully flip the sandwiches, turn the heat to low, and cook for 3 to 4 more minutes, until the bottoms are browned and the cheese is melted. Repeat with the remaining two sandwiches and serve immediately.

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10-MINUTE TUNA MELT RECIPE | EATINGWELL
This variation of a classic sandwich uses mayonnaise, but not where you think! Mayo is brushed on the outside of the sandwich in place of butter to make the sandwich golden and crispy as it heats in a skillet. Plain Greek yogurt takes mayo's place in the salad—along with crunchy celery, roasted red bell peppers and scallions—for a satisfying lunch with less saturated fat.
From eatingwell.com
Total Time 10 minutes
Category Diabetic Sandwich Recipes
Calories 382 calories per serving
  • Heat a large skillet over medium heat. Place the sandwiches in the pan and cook, turning once, until the cheese is melted and the bread is golden, 3 to 5 minutes per side. Serve immediately.
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TUNA MELT RECIPE - NYT COOKING
Legend has it that the tuna melt was accidentally invented in the 1960s at the Woolworth’s lunch counter in Charleston, S.C., when the cook didn’t notice that a bowl of tuna salad had tipped over onto a grilled cheese. We may never know if this story is true, but there’s no doubt that the tuna melt has become a classic American diner food. This recipe adds chopped cornichons and whole-grain mustard for a satisfying crunch and vinegary element. Extra-sharp Cheddar is a must, and as with grilled cheese, the key to achieving perfectly melted cheese and golden bread is to toast the sandwich over medium-low heat. If you prefer an open-face tuna melt, skip the top piece of bread and place the sandwich on a sheet pan under the broiler until the cheese melts.
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Cuisine american
  • Meanwhile, spread the top of the each sandwich with another 1/2 tablespoon butter. Carefully flip the sandwiches, turn the heat to low, and cook for 3 to 4 more minutes, until the bottoms are browned and the cheese is melted. Repeat with the remaining two sandwiches and serve immediately.
See details


CLASSIC TUNA MELT | SOUTHERN LIVING
From southernliving.com
Reviews 3
  • Close the sandwiches and cook on a griddle or in a large skillet over medium-high heat until deep golden brown and crisp, about 3 minutes per side, pressing lightly with the spatula. Serve immediately. 
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HOW TO MAKE A TUNA MELT | ALLRECIPES
This is dedicated to all those chefs who tell you to never, ever mix fish and cheese together; and yet there they are, at the diner at 2:00 in the morning. And you know what they eat? Tuna melts. And the reason they do is because it is delicious.
From allrecipes.com
Reviews 4.9
Total Time 25 minutes
Category Seafood, Fish, Tuna
Calories 593.5 calories per serving
  • Place sandwiches under broiler and cook until cheese is melted and bubbling, 5 to 6 minutes.
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TUNA MELT RECIPE | EATINGWELL
In this updated tuna melt recipe, we go light on the mayo and top it with fresh tomato slices and shredded sharp Cheddar. This allows us to use considerably less cheese while ensuring that there's great cheese flavor in each gooey bite of this healthy tuna melt recipe.
From eatingwell.com
Reviews 4.8
Total Time 15 minutes
Category Quick & Easy Low-Calorie 20-Minute Dinner Recipes
Calories 198.4 calories per serving
  • Combine tuna, shallot, mayonnaise, lemon juice, parsley, salt, hot sauce and pepper in a medium bowl. Spread 1/4 cup of the tuna mixture on each slice of toast; top with tomato slices and 2 tablespoons cheese. Place sandwiches on a baking sheet and broil until the cheese is bubbling and golden brown, 3 to 5 minutes.
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BEST TUNA MELT RECIPE - HOW TO MAKE TUNA MELT
This Tuna Melt from Delish.com goes out to all the canned-fish lovers.
From delish.com
Reviews 4.7
Total Time 30 minutes
Category low sugar, nut-free, 30-minute meals, Sunday lunch, weeknight meals, dinner, fish, lunch
Cuisine American
  • Preheat oven to 400°. In a large bowl, whisk together mayonnaise, lemon juice, and red pepper flakes (if using). Drain tuna then add to mayonnaise mixture. Use a fork to break up tuna into flakes. Add celery, pickles, red onion, and parsley and toss to combine. Season with salt and pepper. Butter one side of each bread slice. Top an unbuttered side with approximately 1/2 cup of tuna salad, 2 to 3 slices tomato, and 2 slices of cheese. Top with another slice of bread, buttered side facing up. Repeat with remaining ingredients and place on a large baking sheet. Bake until cheese is melty, 5 to 8 minutes.
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TUNA MELT RECIPE | MYRECIPES
From myrecipes.com
Reviews 5
Calories 255 calories per serving
  • Place sandwiches on a baking sheet; broil 2 minutes or until cheese melts.
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CLASSIC TUNA MELT | STARKIST
Nov 19, 2014 · Directions: In a medium bowl, combine tuna, mayonnaise, onion and celery; mix well. Top 4 of the slices of bread with 1 slice cheese each. Spread tuna mixture over cheese slices and top with remaining... Spread each sandwich with additional mayonnaise; place in skillet. Cook on medium heat until ...
From starkist.com
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VELVEETA TUNA MELT SKILLET - MY FOOD AND FAMILY RECIPES
Combine Pasta and Vegetables, Seasoning Mix and water in large skillet. Bring to boil; cover. Simmer on medium-low heat 9 to 11 min. or until pasta is tender and most of the water is absorbed. Remove from heat. 2. Add tuna; mix lightly. Stir in VELVEETA Cheese Sauce. 3. Top with cracker crumbs.
From myfoodandfamily.com
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BEST TUNA MELT SANDWICH RECIPE & HOW TO MAKE TUNA MELT
Feb 11, 2020 · Ingredients ? 4 cans 4 ounce tuna fish, drained ? 1/4 cup mayonnaise ? 1/4 cup celery finely chopped ? 1/4 cup red onion finely chopped ? 1 Tablespoon dijon mustard ? 2 Tablespoons parsley chopped ? salt and pepper ? 8 slices bread I used French bread ? 16 slices cheddar cheese more if you want a ...
From therecipecritic.com
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CLASSIC TUNA MELT | STARKIST
Directions: In a medium bowl, combine tuna, mayonnaise, onion and celery; mix well. Top 4 of the slices of bread with 1 slice cheese each. Spread tuna mixture over cheese slices and top with remaining bread slices. Spread each sandwich with additional mayonnaise; place in skillet. Cook on medium heat until lightly browned on both sides.
From starkist.com
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SKILLET TUNA MELTS WITH AVOCADO - SAVORY TOOTH
Dec 02, 2016 · Combine and mix tuna, mayonnaise, salt, and pepper in a bowl. Set aside. Mash avocados to a chunky consistency in a separate bowl. Set aside. Spread 1/2 tablespoon of butter on one side of each bread slice. For three of the bread slices, distribute and evenly spread the tuna mixture on the side without butter. Top with tomato and cheddar slices.
From savorytooth.com
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KAMALA HARRIS SHOWS HOW TO MAKE A PERFECT TUNA MELT ...
Jun 03, 2021 · Finally, Harris compiles her sandwich, completing her tuna melt recipe. She says to add more mayonnaise to the bread and then place the lettuce, cheddar slices and tuna salad onto the bread. Then, she says to put mayonnaise on the outside of the bread, put it on the skillet and cook until golden brown, and bon appetit!
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ULTIMATE TUNA MELTS RECIPE | INA GARTEN | FOOD NETWORK
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THE BEST TUNA MELT RECIPE - THE SEASONED MOM
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From theseasonedmom.com
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EASY DINER-STYLE TUNA MELT RECIPE - SERIOUS EATS
May 07, 2020 · Flip bread and lay one slice of cheese on top of each bread slice. Mound tuna salad on top of cheese, spreading it in an even layer, then top each with remaining 2 cheese slices. Continue to cook until bottom of bread is well toasted, then transfer to a baking sheet and broil until cheese is well melted, about 1 minute.
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