CALORIES CORNBREAD MUFFIN RECIPES
CLASSIC CORNBREAD MUFFINS RECIPE - FOOD.COM
Fast, easy and tasty -- perfect with a stew or chili. These also freeze well. I first found this recipe in an older Bonnie Stern cookbook many years ago and have been making these ever since.
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- Spray muffin tin with nonstick spray or line with paper muffin cups.
- Combine cornmeal, flour, sugar, baking powder and salt.
- Stir well.
- Combine beaten egg, milk and melted butter (if using normal butter add less salt).
- Stir into the dry mixture and combine just until blended.
- Chopped jalapenos (from a tin) can also be added, as can chopped red pepper and/or tinned corn kernels.
- Scoop batter into prepared muffin pans.
- Sprinkle cheddar cheese on top of muffins before baking if desired.
- Bake for 20-25 minutes .
Nutrition Facts : Calories 130.6, FatContent 4.8, SaturatedFatContent 2.7, CholesterolContent 26.7, SodiumContent 157.5, CarbohydrateContent 19.3, FiberContent 0.8, SugarContent 5.3, ProteinContent 3
CLASSIC CORNBREAD MUFFINS RECIPE - FOOD.COM
Fast, easy and tasty -- perfect with a stew or chili. These also freeze well. I first found this recipe in an older Bonnie Stern cookbook many years ago and have been making these ever since.
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- Spray muffin tin with nonstick spray or line with paper muffin cups.
- Combine cornmeal, flour, sugar, baking powder and salt.
- Stir well.
- Combine beaten egg, milk and melted butter (if using normal butter add less salt).
- Stir into the dry mixture and combine just until blended.
- Chopped jalapenos (from a tin) can also be added, as can chopped red pepper and/or tinned corn kernels.
- Scoop batter into prepared muffin pans.
- Sprinkle cheddar cheese on top of muffins before baking if desired.
- Bake for 20-25 minutes .
Nutrition Facts : Calories 130.6, FatContent 4.8, SaturatedFatContent 2.7, CholesterolContent 26.7, SodiumContent 157.5, CarbohydrateContent 19.3, FiberContent 0.8, SugarContent 5.3, ProteinContent 3
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CLASSIC CORNBREAD MUFFINS RECIPE - FOOD.COM
Fast, easy and tasty -- perfect with a stew or chili. These also freeze well. I first found this recipe in an older Bonnie Stern cookbook many years ago and have been making these ever since.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 130.6 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 130.6 per serving
- Bake for 20-25 minutes .
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I work at an elementary school, and a couple times a year we have a gathering where everyone brings a favorite dish to pass. A friend shared this delicious Mexican cornbread and it was a big hit. —Sandy Gaulitz, Spring, Texas
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