WHAT IS TURKEY TENDERLOIN RECIPES

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TURKEY TENDERLOINS RECIPE | ALLRECIPES



Turkey Tenderloins Recipe | Allrecipes image

A simple yet festive main dish. If you're not up to the task of roasting a turkey this dish is for you. Serve with Cranberry Chutney. Originally submitted to ThanksgivingRecipe.com.

Provided by Christine L.

Categories     Meat and Poultry    Turkey

Yield 4 servings

Number Of Ingredients 4

1 pound turkey tenderloins
3 tablespoons soy sauce
1 tablespoon Dijon-style prepared mustard
2 teaspoons dried rosemary, crushed

Steps:

  • Place the turkey tenderloins in a sealable plastic bag and set aside.
  • In a small bowl combine the soy sauce, mustard and rosemary. Pour over turkey, seal bag and shake to coat. Marinate in the refrigerator for 1 to 4 hours shaking once or twice.
  • Preheat oven on the broiler setting. Remove the turkey from the marinade and place on the rack in the broiler pan. Broil 4 inches from the heat, turning once, for 20 to 22 minutes or until meat is cooked through and when pierced with a fork the juices run clear. Slice and serve with Cranberry Chutney.

Nutrition Facts : Calories 153.9 calories, CarbohydrateContent 2 g, CholesterolContent 79.4 mg, FatContent 3.1 g, FiberContent 0.3 g, ProteinContent 27.7 g, SaturatedFatContent 0.9 g, SodiumContent 824.9 mg, SugarContent 0.2 g

TURKEY TENDERLOINS RECIPE | ALLRECIPES



Turkey Tenderloins Recipe | Allrecipes image

A simple yet festive main dish. If you're not up to the task of roasting a turkey this dish is for you. Serve with Cranberry Chutney. Originally submitted to ThanksgivingRecipe.com.

Provided by Christine L.

Categories     Meat and Poultry    Turkey

Yield 4 servings

Number Of Ingredients 4

1 pound turkey tenderloins
3 tablespoons soy sauce
1 tablespoon Dijon-style prepared mustard
2 teaspoons dried rosemary, crushed

Steps:

  • Place the turkey tenderloins in a sealable plastic bag and set aside.
  • In a small bowl combine the soy sauce, mustard and rosemary. Pour over turkey, seal bag and shake to coat. Marinate in the refrigerator for 1 to 4 hours shaking once or twice.
  • Preheat oven on the broiler setting. Remove the turkey from the marinade and place on the rack in the broiler pan. Broil 4 inches from the heat, turning once, for 20 to 22 minutes or until meat is cooked through and when pierced with a fork the juices run clear. Slice and serve with Cranberry Chutney.

Nutrition Facts : Calories 153.9 calories, CarbohydrateContent 2 g, CholesterolContent 79.4 mg, FatContent 3.1 g, FiberContent 0.3 g, ProteinContent 27.7 g, SaturatedFatContent 0.9 g, SodiumContent 824.9 mg, SugarContent 0.2 g

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