PESTO CHEESE RAVIOLI RECIPES

PESTO RAVIOLI WITH SPINACH & TOMATOES RECIPE | EATINGWELL

Pesto Ravioli with Spinach & Tomatoes Recipe | EatingWell image

Looking for a new way to turn a bag of frozen cheese ravioli into a satisfying and healthy dinner? This easy pasta recipe calls for just five ingredients but is loaded with fresh flavors. By using grape tomatoes, prewashed spinach and prepared pesto, we eliminate all prep work, making this 15-minute Caprese-inspired ravioli the ideal weeknight meal.

Provided by Carolyn A. Hodges, R.D.

Total Time 15 minutes

Number Of Ingredients 5

Ingredients

2 (8 ounce) packages frozen or refrigerated cheese ravioli
1 tablespoon olive oil
1 pint grape tomatoes
1 (5 ounce) package baby spinach
? cup pesto

Steps:

Bring a large pot of water to a boil. Cook ravioli according to package directions; drain and set aside.
Heat oil in a large nonstick skillet over medium heat. Add tomatoes; sauté until they begin to burst, 3 to 4 minutes. Add spinach and continue to cook, stirring frequently, until it wilts, 1 to 2 minutes.
Add the cooked ravioli and pesto; stir gently to combine.

Nutrition Facts : Calories 361.1 calories, CarbohydrateContent 35.2 g, CholesterolContent 47.2 mg, FatContent 18.6 g, FiberContent 4.3 g, ProteinContent 13.8 g, SaturatedFatContent 6.1 g, SodiumContent 407.4 mg, SugarContent 5.5 g

RAVIOLI WITH CREAMY PESTO SAUCE RECIPE - FOOD.COM

Ravioli With Creamy Pesto Sauce Recipe - Food.com image

Make and share this Ravioli With Creamy Pesto Sauce recipe from Food.com.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 cup whipping cream
1 (2 7/8 ounce) jar pesto sauce
1 (3 ounce) jar capers, drained
2 (9 ounce) packages refrigerated cheese ravioli, uncooked
2 tablespoons pine nuts, toasted

Steps:

Combine whipping cream and pesto sauce in a saucepan; add capers.
Cook mixture over low heat until thoroughly heated, stirring frequently.
Cook pasta according to package directions, and drain.
Toss pasta with sauce, and sprinkle with toasted pine nuts.
Serve immediately.

Nutrition Facts : Calories 238.6, FatContent 25.1, SaturatedFatContent 14, CholesterolContent 81.5, SodiumContent 657.8, CarbohydrateContent 3.3, FiberContent 0.8, SugarContent 0.3, ProteinContent 2.3

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