RECESS PIECES RECIPES

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REESES SQUARES - 5 INGREDIENTS & NO BAKE (REESE'S) RECIPE ...



Reeses Squares - 5 Ingredients & No Bake (Reese's) Recipe ... image

These bars are EXTREMELY RICH and not for people with a fear of CHOCOLATE and PEANUT BUTTER (if those people actually exist)!!! Very easy no bake 5 ingredient recipe!

Total Time 15 minutes

Prep Time 15 minutes

Yield 36 bars

Number Of Ingredients 5

1 1/2 cups graham cracker crumbs
1 lb confectioners' sugar (3 to 3 1/2 cups)
1 1/2 cups peanut butter
1 cup butter, melted
1 (12 ounce) bag milk chocolate chips

Steps:

  • Combine graham crumbs, sugar and peanut butter and mix well.
  • Blend in melted butter until well combined.
  • Press mixture evenly into a 9 x 13 inch pan.
  • Melt chocolate chips in microwave or in double boiler.
  • Spread over peanut butter mixture.
  • Chill until just set and cut into bars (these are very hard to cut if the chocolate gets "rock hard".

Nutrition Facts : Calories 222.8, FatContent 13.7, SaturatedFatContent 6.2, CholesterolContent 15.7, SodiumContent 118.8, CarbohydrateContent 23, FiberContent 1.1, SugarContent 19.3, ProteinContent 3.7

REESE'S PIECES BARS RECIPE | RECIPES.NET



Reese's Pieces Bars Recipe | Recipes.net image

If you love the combination of chocolate and peanut butter, then you'll have a hard time resisting these quick and delicious Reese's pieces bars.

Provided by Jessie Jacobs

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 12

Number Of Ingredients 10

½ cup softened butter
2 cups brown sugar
½ cup peanut butter
2 large eggs
1 tbsp vanilla
2? cup flour
1 tsp baking powder
½ tsp salt
¾ cup Reese's Pieces
½ cup chocolate chips

Steps:

  • In a large bowl, combine butter and brown sugar. Add the peanut butter and stir to combine. Mix in the eggs and vanilla. Stir well.
  • In a separate bowl, combine all dry ingredients. Stir into the batter.
  • Pour in the Reeses pieces and chocolate chips. Gently mix.
  • Evenly spread batter into a greased 9x13-inch pan.
  • Bake at 350 degrees F for about 30 min or until an inserted toothpick comes out clean. Allow to cool.

Nutrition Facts : CarbohydrateContent 56.71g, CholesterolContent 52.74mg, FatContent 19.29g, FiberContent 1.74g, ProteinContent 7.74g, SaturatedFatContent 9.54g, ServingSize 12.00 Piece, SodiumContent 178.30mg, SugarContent 0.00, UnsaturatedFatContent 5.63g

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