CHINESE BROWN SUGAR CANDY RECIPES
BROWN SUGAR CANDY RECIPE | ALLRECIPES
This recipe is from my mother. This is only one of the many candy recipes she makes at Christmas and gives away to friends.
Provided by KAYKWILTS
Categories Desserts Candy Recipes Fudge Recipes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 16 servings
Number Of Ingredients 5
Steps:
- Butter a 8 or 9 inch square baking dish.
- In a large heavy saucepan, stir together the brown sugar and evaporated milk. Bring to a boil over medium-high heat. Cook until the temperature reaches between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Remove from the heat and stir in the butter, vanilla and walnuts. Continue to beat with a sturdy spoon until the mixture looses its gloss. Pour into the prepared pan. Score into squares with a knife then set aside until firm, about 5 minutes. Cut into squares and serve or store in an airtight container in the refrigerator.
Nutrition Facts : Calories 161.7 calories, CarbohydrateContent 29.6 g, CholesterolContent 7.2 mg, FatContent 4.8 g, FiberContent 0.3 g, ProteinContent 1.4 g, SaturatedFatContent 1.7 g, SodiumContent 30.8 mg, SugarContent 28.8 g
BROWN SUGAR CANDY RECIPE - FOOD.COM
Make and share this Brown Sugar Candy recipe from Food.com.
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 1 pan
Number Of Ingredients 5
Steps:
- Cook sugar and milk until it forms a soft ball in cold water (soft ball stage).
- Beat in butter add vanilla and nuts if using.
- Beat until it starts looking dull and pour into buttered dish or pan.
- Score and cut after a few minutes.
Nutrition Facts : Calories 2042.9, FatContent 29.7, SaturatedFatContent 18.8, CholesterolContent 86.7, SodiumContent 430.5, CarbohydrateContent 450.5, FiberContent 0, SugarContent 436.9, ProteinContent 6.2
More about "chinese brown sugar candy recipes"
CHINESE DEEP FRIED SUGARED TARO RECIPE - FOOD.COM
This recipe is from a restaurant in Gongcheng, Guangxi Province, China and is featured in the book, 'Snow Flower and the Secret Fan', as part of Lily and Snow Flower’s memorable meal at the Temple of Gupo.
From food.com
Total Time 20 minutes
Calories 262 per serving
From food.com
Total Time 20 minutes
Calories 262 per serving
- Place the coated taro cubes on a plate and serve with a small bowl of ice water. Before eating, instruct your guests to use their chopsticks to dunk the taro in the ice water so that the sugar hardens and cools before eating.
See details
BROWN SUGAR CANDY RECIPE - FOOD.COM
Make and share this Brown Sugar Candy recipe from Food.com.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 2042.9 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 2042.9 per serving
- Score and cut after a few minutes.
See details
CHINESE BROWN SUGAR BREAD (GUO KUI) | CHINA SICHUAN FOOD
Famous Chengdu brown sugar guokui
From chinasichuanfood.com
Reviews 5
Total Time 45 minutes
Category staple
Cuisine Sichuan
Calories 104 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 45 minutes
Category staple
Cuisine Sichuan
Calories 104 kcal per serving
- Brush a thin layer of oil in a casting iron pan,place the bread in one by one, cover the lid and then fry each side for 6-8 minutes over slow fired.
See details
CANDIED CASHEWS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.com
- Preheat the oven to 350 degrees F. Place the cashews on a baking sheet and place in the oven. Toast the cashews for 10 minutes, or until golden brown. Be sure to watch the cashews carefully so they don't burn! Remove the cashews from the oven and cool. In a saucepan (copper works best), add the sugar and the water. Bring the mixture to a boil. Once the mixture is boiling and the sugar has dissolved, add the cashews. Continue cooking the mixture, stirring constantly. The sugar will thicken, and then become granular again, continue stirring. The sugar will then begin to turn back into a clear liquid. When all of the sugar has turned into a clear liquid, remove the pan from the heat, stirring constantly. Once the sugar begins to turn a golden color, spoon the nuts onto a parchment paper lined sheet pan. Allow to cool.;
See details
CHINESE BROWN SUGAR - INGREDIENT - FINECOOKING
Made from unrefined cane sugar, Chinese brown sugar is the behind-the-scenes ingredient that gives red-cooked dishes their deep, complex flavor. Don’t confuse it with palm sugar, which may look similar but is a very different product. Chinese brown sugar is available at Asian food markets, where it’s sold in 1-pound bricks that separate ...
From finecooking.com
From finecooking.com
See details
OLD-FASHIONED BROWN SUGAR CANDY | 12 TOMATOES
Jun 14, 2018 · Ingredients 3/4 cup (1 1/2 sticks) unsalted butter, cubed 3 cups brown sugar 1 (5 oz.) can evaporated milk 1 pound powdered sugar 1 teaspoon vanilla extract 1/4 teaspoon salt 1/2 cup walnuts, chopped
From 12tomatoes.com
From 12tomatoes.com
See details
THE ULTIMATE GUIDE TO CHINESE SUGARS AND SWEETENERS
Dec 09, 2016 · However, if a Chinese recipe asks for brown sugar, it means Chinese brown sugar. Brown sugar should be stored in an airtight container to keep it from losing moisture and becoming solidified. If the sugar is solidified, a simple way to soften it is to place the hard brown sugar in a bowl, top with a wet paper towel and microwave for 20 to 25 ...
From malafood.com
From malafood.com
See details
10 BEST BROWN SUGAR BUTTER CANDY RECIPES | YUMMLY
salt, light brown sugar, pumpkins, smooth peanut butter, sugar and 6 more Brown Sugar Candy AllRecipes vanilla extract, butter, chopped walnuts, evaporated milk, brown sugar
From yummly.com
From yummly.com
See details
15 BROWN SUGAR DESSERTS FOR YOUR SWEET TOOTH | ALLRECIPES
Aug 14, 2020 · Credit: hncraig2011. Brown sugar is the perfect way to add a hint of caramelized sweetness to your next dessert. Because brown sugar has a higher molasses content than white sugar, it creates a rich flavor that's unparalleled in the baking world. With our 15 brown sugar dessert recipes, learn how to use it in pies, cakes, or even candies.
From allrecipes.com
From allrecipes.com
See details
TANGHULU RECIPE: HOW TO MAKE CHINESE CANDIED FRUIT AT HOME
Apr 30, 2021 · Step 4: Dip the fruit. Michelle Yang for Taste of Home. Tilt the saucepan and dip the skewered strawberries in the pooled syrup. Rotate to cover the fruit entirely. Working quickly, allow the excess syrup to drip off and then place the skewers on the prepared baking sheet. Repeat with remaining skewers.
From tasteofhome.com
From tasteofhome.com
See details
????|PROVIDING WARMTH IN THE WINTER, QUIETLY HIDDEN IN THE ...
From m.youtube.com
See details
BROWN SUGAR FUDGE - NANNY'S RECIPE - GRUMPY'S HONEYBUNCH
Jun 21, 2009 · Combine evaporated milk, brown sugar, corn syrup, and salt in a saucepan over medium heat. Bring mixture to a boil and cook until just reaches the soft ball stage. This is 230 degrees on a candy thermometer. Remove from heat, add butter and cool until about 200 degrees. Add walnuts and stir.
From grumpyshoneybunch.com
From grumpyshoneybunch.com
See details
GINGER AND BROWN SUGAR TEA (CHINESE ... - CHRISTINE'S RECIPES
Method: Rinse the ginger and slice. Rinse the longan pulp. Drain well. Use a heavy based pot. Pour in the water. Add ginger and longan. Cook over medium-high heat.
From en.christinesrecipes.com
From en.christinesrecipes.com
See details
MA LAI GO CHINESE STEAMED CAKE - THE WOKS OF LIFE
Feb 18, 2019 · Ma Lai Go Recipe Instructions. Add 3 large eggs, ¼ cup vegetable oil, and ¾ cup lightly packed dark brown sugar to a mixing bowl. Use an electric mixer, and beat on high for 5 minutes until well-combined and fluffy.
From thewoksoflife.com
From thewoksoflife.com
See details
BING TANGHULU CANDIED HAWTHORN STICK ... - CHINESE RECIPES
In a medium saucepan heat the sugar and water. Stir until the sugar dissolves and then add the corn syrup. Bring to a boil, do not stir anymore. Keep at a low boil, swirling the pot occasionally, until it reaches 340°F (171°C) and a golden amber color, about 15-20 mins. Remove from heat.
From thehongkongcookery.com
From thehongkongcookery.com
See details
GRANDMA'S VINTAGE RECIPES: OLD FASHION BROWN SUGAR CANDY ...
He loved brown sugar fudge so anytime I make brown sugar candy I am reminded of him. Sometimes I wonder what is better, the candy or the memories. 3/4 cup butter 3 cups packed light brown sugar 1 can (5-oz) evaporated milk 1 tsp vanilla extract 1 lb powdered sugar 1/2 cup chopped black walnuts* Butter a 9-inch square pan or…
From pinterest.ca
From pinterest.ca
See details
CHINESE BROWN SUGAR STEAMED BREAD BUNS RECIPE LIKE A ...
About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators ...
From m.youtube.com
From m.youtube.com
See details
CHINESE CANDIED WALNUTS ???? | CHINESE RECIPES AT ...
1 1/2 tbsp maltose, golden syrup or corn syrup. 3 tbsp black sesame seeds, roasted. Directions: Heat a small pot of water. When boiling, add walnuts and cook at simmer for 1 minute. Strain out walnuts and put aside. Pour out water from pot, then add in sugar, 1/4 cup fresh water and maltose. Stir over medium heat till sugar is dissolved, then ...
From thehongkongcookery.com
From thehongkongcookery.com
See details
CHINESE SUGAR | RECIPES WIKI | FANDOM
Rock candy Rock sugar Chinese sugar is lumps of crystallized, refined sugar sold in plastic bags. There are two kinds: a clear, gold-coloured sugar, that comes in comes in lumps of varying sizes that you have to whack before using, and a white, opaque kind that comes in more regular shapes. Both kinds will have crystals up to 1 inch (2½ cm) wide, and the same properties. Chinese Sugar has a ...
From recipes.fandom.com
From recipes.fandom.com
See details
