BROCCOLI CHEESE DIP RECIPES

Name: Warm Broccoli Cheese Dip
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Yield: 5.50 cups.
Cuisine: North America, Mexican
Ingredients: 2 jars (8 ounces each) process cheese sauce; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 3 cups frozen chopped broccoli, thawed and drained; 1/2 pound fresh mushrooms, chopped; 2 tablespoons chopped seeded jalapeno pepper; Assorted fresh vegetables

WARM BROCCOLI CHEESE DIP RECIPE: HOW TO MAKE IT

Warm Broccoli Cheese Dip Recipe: How to Make It image

When my family gathers for a party, someone serves this flavorful, creamy dip. Everyone loves its zip from the jalapeno pepper and the crunch of the broccoli. —Barbara Maiol, Conyers, Georgia

Provided by Taste of Home

Categories Appetizers

Total Time 02 hours 45 minutes

Prep Time 15 minutes

Cook Time 02 hours 30 minutes

Yield 5.50 cups.

Number Of Ingredients 6

Ingredients

2 jars (8 ounces each) process cheese sauce
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
3 cups frozen chopped broccoli, thawed and drained
1/2 pound fresh mushrooms, chopped
2 tablespoons chopped seeded jalapeno pepper
Assorted fresh vegetables

Steps:

In a 1-1/2-qt. slow cooker, combine cheese sauce and soup. Cover and cook on low for 30 minutes or until cheese is melted, stirring occasionally. Stir in the broccoli, mushrooms and jalapeno. Cover and cook on low until vegetables are tender, 2-3 hours. Serve with assorted fresh vegetables.

Nutrition Facts : Calories 47 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 277mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

BROCCOLI, MUSHROOM & CHEESE DIP RECIPE - FOOD.COM

Broccoli, Mushroom & Cheese Dip Recipe - Food.com image

Make and share this Broccoli, Mushroom & Cheese Dip recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

1 (6 ounce) package of kraft processed cheese with garlic, cut up into pieces
1 onion, diced
3 tablespoons margarine or 3 tablespoons butter
1 (10 ounce) package frozen broccoli (prepare in microwave as directed on pkg.)
1 (10 1/2 ounce) can 98% fat-free cream of mushroom soup
1 tablespoon Worcestershire sauce
1 (10 1/2 ounce) can mushroom stems and pieces, drained (large can)
2 -3 drops Tabasco sauce

Steps:

Saute onions in butter until clear.
Add soup, mushrooms and cheese until cheese is completly melted (stir a lot).
Add all other ingredients.
Serve with Frito Scoops.

Nutrition Facts : Calories 63.8, FatContent 4.5, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 239.6, CarbohydrateContent 5.5, FiberContent 2.2, SugarContent 2.1, ProteinContent 1.9

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