RECIPE BANANA NUT BREAD RECIPES

EXTREME BANANA NUT BREAD 'EBNB' RECIPE | ALLRECIPES

Extreme Banana Nut Bread 'EBNB' Recipe | Allrecipes image

This is my mom's dense, excellent, and definitely unhealthy banana nut bread recipe. It's always completely gone in minutes. This is great at parties, but hazardous at home. Health Warning: EBNB may be habit forming!

Provided by SASEIGEL

Categories Banana Nut Bread

Total Time 3 hours 50 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 2 9x5-inch loaves

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
1 teaspoon salt
2 teaspoons baking soda
2 cups white sugar
1 cup butter, softened
2 cups mashed overripe bananas
1 cup chopped walnuts
4 large eggs, beaten

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
Sift flour, salt, and baking soda into a large bowl.
Mix together sugar and butter in a separate bowl. Stir in bananas, walnuts, and eggs until well blended. Pour into the flour mixture, and stir just until blended. Divide the batter evenly between the two prepared pans.
Bake in the preheated oven until a knife inserted into the crown of each loaf comes out clean, 60 to 70 minutes.
Remove from the oven and let loaves cool in the pans for at least 5 minutes. Turn out onto a cooling rack, and let cool completely, about 30 minutes.
Wrap each loaf aluminum foil to keep in the moisture. Ideally, refrigerate the loaves for 2 hours or more before serving.

Nutrition Facts : Calories 231.5 calories, CarbohydrateContent 29.7 g, CholesterolContent 51.3 mg, FatContent 11.9 g, FiberContent 1.1 g, ProteinContent 3.2 g, SaturatedFatContent 5.5 g, SodiumContent 268.4 mg, SugarContent 19.2 g

BANANA NUT BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Banana Nut Bread Recipe: How to Make It - Taste of Home image

This quick bread is a family favorite, so I always try to have ripe bananas on hand for this recipe. I'm sure your family will love this tasty, nutty bread as much as mine does. —Susan Jones, La Grange Park, Illinois

Provided by Taste of Home

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 1 loaf (16 pieces).

Number Of Ingredients 11

Ingredients

1/4 cup butter, softened
3/4 cup sugar
2 large eggs, room temperature
3/4 cup mashed ripe banana (about 1 large)
1/2 cup sour cream
2-1/4 cups all-purpose flour
1 teaspoon ground cinnamon
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped walnuts
Optional: Additional walnuts, semisweet chocolate chips or coarse sugar

Steps:

Preheat oven to 350°. Beat butter and sugar until blended. Add eggs, 1 at a time, beating well after each addition. Stir in banana and sour cream. Whisk together flour, cinnamon, baking soda and salt. Add to butter mixture, stirring just until moistened. Fold in 1/2 cup walnuts., Transfer to a greased 9x5-in. loaf pan. If desired, sprinkle with additional walnuts., Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pan 10 minutes before removing to a wire rack to cool.

Nutrition Facts : Calories 244 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 52mg cholesterol, SodiumContent 220mg sodium, CarbohydrateContent 35g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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SPECIAL BANANA NUT BREAD RECIPE: HOW TO MAKE IT

This extra-special banana bread makes a wonderful gift for friends and neighbors. The recipe makes two loaves, so I can serve one and keep the other one in the freezer to use as a last-minute gift. —Beverly Sprague, Catonsville, Maryland
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BANANA NUT BREAD RECIPE | LAND O’LAKES

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MOMMA CALLIE'S BANANA NUT BREAD WITH HONEY BUTTER RECIP…

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Reviews 4.9
Total Time 1 hours 30 minutes
Category dessert
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Mix the butter and the honey together in a small bowl with a wooden spoon. Serve with the banana bread.

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I got this recipe when I was 12 and have used it for the past 33 years and haven't found one better! My son used it when he was 12 at the California State Fair and won a first place ribbon with it. It is just simply delicious & moist. I either make a loaf or put it into muffin cups & make muffins for my kids to grab in the morning on their way to school. Using margarine makes the muffins come out in a better form, but the butter has a better flavor, so I usually use 1/2 of each to get the best of both worlds.
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BANANA NUT BREAD RECIPE | LAND O’LAKES

Serve with Butter with Canola Oil.

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MOMMA CALLIE'S BANANA NUT BREAD WITH HONEY BUTTER RECIP…

From foodnetwork.com
Reviews 4.9
Total Time 1 hours 30 minutes
Category dessert
Cuisine american

Mix the butter and the honey together in a small bowl with a wooden spoon. Serve with the banana bread.

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BANANA NUT BREAD FOR THE BREAD MACHINE RECIPE - FOOD.COM

Remove pan from machine, but allow bread to remain in pan for 10 minutes. Remove bread to cool completely on a wire rack.

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MOIST & DELICIOUS BANANA NUT BREAD RECIPE - FOOD.COM

*Note- I usually use a smaller bread pan to make the 2 loaves, or use a larger one and just make 1 big loaf, but it will need to bake longer. I adjusted the time because people had been saying it was over baking, now people are saying it's under baked. I would use the old fashion test of a tooth pick at 45 min, then at 1 hour -- up to 1 hour & 30 min if needed. Hope that helps!

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BANANA BREAD WITH PECANS RECIPE | TYLER FLORENCE | FOOD ...

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Reviews 4.8
Total Time 2 hours 50 minutes
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