COCONUT-CREAM CHEESE FROSTING RECIPE | ALLRECIPES
I wanted a frosting for a coconut layer cake that stood up to a stronger flavor without overpowering it and without being too sweet. If frosting a layer cake, I recommend spreading melted apricot preserves over the center layer, along with some frosting.
Provided by Lilster
Categories Desserts Frostings and Icings Cream Cheese
Total Time 15 minutes
Prep Time 15 minutes
Yield 5 1/2 cups
Number Of Ingredients 9
Steps:
- Beat the cream cheese and butter in a mixer bowl until light and fluffy. Gradually add the confectioners' sugar, one cup at a time, alternating with heavy cream. Beat in the salt, coconut flavoring, and vanilla extract. Continue beating until mixture is smooth and spreadable. Add additional confectioners' sugar if necessary to thicken the frosting, or more cream to thin. Stir in the coconut. If desired, spoon toasted coconut evenly over frosted cake.
Nutrition Facts : Calories 208.7 calories, CarbohydrateContent 28.2 g, CholesterolContent 26.6 mg, FatContent 10.6 g, FiberContent 0.5 g, ProteinContent 1.1 g, SaturatedFatContent 7.2 g, SodiumContent 108.6 mg, SugarContent 26.7 g
COCONUT CREAM CHEESE FROSTING RECIPE | ALLRECIPES
This simple recipe gives the flavor of coconut without the flakes. It is great on brownies or a pineapple cake. Brings the taste of the tropics. Store in the refrigerator once made.
Provided by CRUNCHM
Categories Desserts Frostings and Icings Cream Cheese
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 9x13-inch cake
Number Of Ingredients 4
Steps:
- Beat cream cheese and coconut oil in a bowl with an electric mixer until creamy. Mix in vanilla extract. Stir in confectioners' sugar, about 1/2 cup at a time, until frosting is smooth and creamy.
Nutrition Facts : Calories 218.2 calories, CarbohydrateContent 16.4 g, CholesterolContent 30.8 mg, FatContent 16.6 g, ProteinContent 2.1 g, SaturatedFatContent 12 g, SodiumContent 83.1 mg, SugarContent 15.4 g
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