COCONUT ICING WITH CREAM CHEESE RECIPES

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COCONUT-CREAM CHEESE FROSTING RECIPE | ALLRECIPES



Coconut-Cream Cheese Frosting Recipe | Allrecipes image

I wanted a frosting for a coconut layer cake that stood up to a stronger flavor without overpowering it and without being too sweet. If frosting a layer cake, I recommend spreading melted apricot preserves over the center layer, along with some frosting.

Provided by Lilster

Categories     Desserts    Frostings and Icings    Cream Cheese

Total Time 15 minutes

Prep Time 15 minutes

Yield 5 1/2 cups

Number Of Ingredients 9

1 (8 ounce) package cream cheese, softened
½ cup unsalted butter, softened
4 cups confectioners' sugar
2 tablespoons heavy cream
½ teaspoon salt
½ teaspoon coconut flavoring
1 teaspoon vanilla extract
½ cup sweetened shredded coconut
1 cup sweetened shredded coconut, toasted

Steps:

  • Beat the cream cheese and butter in a mixer bowl until light and fluffy. Gradually add the confectioners' sugar, one cup at a time, alternating with heavy cream. Beat in the salt, coconut flavoring, and vanilla extract. Continue beating until mixture is smooth and spreadable. Add additional confectioners' sugar if necessary to thicken the frosting, or more cream to thin. Stir in the coconut. If desired, spoon toasted coconut evenly over frosted cake.

Nutrition Facts : Calories 208.7 calories, CarbohydrateContent 28.2 g, CholesterolContent 26.6 mg, FatContent 10.6 g, FiberContent 0.5 g, ProteinContent 1.1 g, SaturatedFatContent 7.2 g, SodiumContent 108.6 mg, SugarContent 26.7 g

COCONUT CREAM CHEESE FROSTING RECIPE | ALLRECIPES



Coconut Cream Cheese Frosting Recipe | Allrecipes image

This simple recipe gives the flavor of coconut without the flakes. It is great on brownies or a pineapple cake. Brings the taste of the tropics. Store in the refrigerator once made.

Provided by CRUNCHM

Categories     Desserts    Frostings and Icings    Cream Cheese

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 9x13-inch cake

Number Of Ingredients 4

2 (8 ounce) packages cream cheese, softened
½ cup coconut oil, solid or melted
1 teaspoon vanilla extract
2 cups sifted confectioners' sugar

Steps:

  • Beat cream cheese and coconut oil in a bowl with an electric mixer until creamy. Mix in vanilla extract. Stir in confectioners' sugar, about 1/2 cup at a time, until frosting is smooth and creamy.

Nutrition Facts : Calories 218.2 calories, CarbohydrateContent 16.4 g, CholesterolContent 30.8 mg, FatContent 16.6 g, ProteinContent 2.1 g, SaturatedFatContent 12 g, SodiumContent 83.1 mg, SugarContent 15.4 g

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