SLICED LETTUCE RECIPES

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SLICED ESCALOPES WITH LETTUCE RECIPE | EAT SMARTER USA



Sliced Escalopes with Lettuce recipe | Eat Smarter USA image

The Sliced Escalopes with Lettuce recipe out of our category Turkey! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 30 minutes

Yield 4

Number Of Ingredients 13

0.5 teaspoon paprika
0.5 teaspoon ground Cumin
0.25 teaspoon caster sugar
0.5 lemon (juiced)
2 Turkey escalope (thinly sliced)
2 tablespoons olive oil
1 Iceberg lettuce (shredded)
0.5 Cucumber (peeled, seeded, and cut into thin batons)
flat-leaf parsley (chopped)
mint (chopped)
1 Granny Smith Apple (cored and thinly sliced)
salt
freshly ground Black pepper

Steps:

  • Whisk together the paprika, cumin, sugar, lemon juice, and seasoning in a mixing bowl. Add the turkey and toss well to coat.
  • Heat the oil in a large frying pan set over a moderate heat until hot. Add the turkey and fry for 6 - 7 minutes, turning occasionally, until golden and cooked through.
  • Toss together the lettuce, half of the cucumber batons, and the parsley. Lift onto plates and top with the chopped mint and then the turkey.
  • Garnish with the remaining cucumber and the slices of apple on top before serving.

SLICED ESCALOPES WITH LETTUCE RECIPE | EAT SMARTER USA



Sliced Escalopes with Lettuce recipe | Eat Smarter USA image

The Sliced Escalopes with Lettuce recipe out of our category Turkey! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 30 minutes

Yield 4

Number Of Ingredients 13

0.5 teaspoon paprika
0.5 teaspoon ground Cumin
0.25 teaspoon caster sugar
0.5 lemon (juiced)
2 Turkey escalope (thinly sliced)
2 tablespoons olive oil
1 Iceberg lettuce (shredded)
0.5 Cucumber (peeled, seeded, and cut into thin batons)
flat-leaf parsley (chopped)
mint (chopped)
1 Granny Smith Apple (cored and thinly sliced)
salt
freshly ground Black pepper

Steps:

  • Whisk together the paprika, cumin, sugar, lemon juice, and seasoning in a mixing bowl. Add the turkey and toss well to coat.
  • Heat the oil in a large frying pan set over a moderate heat until hot. Add the turkey and fry for 6 - 7 minutes, turning occasionally, until golden and cooked through.
  • Toss together the lettuce, half of the cucumber batons, and the parsley. Lift onto plates and top with the chopped mint and then the turkey.
  • Garnish with the remaining cucumber and the slices of apple on top before serving.

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