OREO CHEX MIX RECIPES

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VALENTINE CHEX® MIX (1/2 RECIPE) RECIPE - BETTYCROCKER.COM



Valentine Chex® Mix (1/2 Recipe) Recipe - BettyCrocker.com image

Personalize sweet Chex® cereal mix with red, white and pink candies for an extra-special Valentine's Day treat.

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 10 minutes

Yield 11

Number Of Ingredients 7

4 1/2 cups Rice Chex™ cereal
1/2 cup white vanilla baking chips
1/4 cup peanut butter
2 tablespoons butter or margarine
1/3 cup powdered sugar
1/4 cup red, white and pink candy-coated chocolate candies
2 tablespoons red or pink candy sprinkles

Steps:

  • Place cereal in medium bowl. In small microwavable bowl, microwave vanilla chips, peanut butter and butter uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth. Pour peanut butter mixture over cereal, stirring until evenly coated.
  • Place 1/2 of the cereal mixture in 1-gallon food-storage plastic bag. Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper or foil; cool about 15 minutes.
  • Meanwhile, stir candies and sprinkles into remaining cereal mixture. Spread on waxed paper or foil; cool about 15 minutes.
  • In serving bowl, mix both cereal mixtures. Store in airtight container.

Nutrition Facts : Calories 200 , CarbohydrateContent 24 g, CholesterolContent 5 mg, FatContent 2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 160 mg, SugarContent 15 g, TransFatContent 0 g

OREO® PIE RECIPE | ALLRECIPES



Oreo® Pie Recipe | Allrecipes image

This a chocolate dreamer's paradise! It's a rich, wonderful recipe, and super easy to make!

Provided by chocolate dreamer

Categories     No-Bake Pies

Total Time 20 minutes

Prep Time 10 minutes

Yield 1 pie

Number Of Ingredients 5

4 cups cold milk
2 (3.9 ounce) packages instant chocolate pudding mix
1 (14 ounce) package chocolate sandwich cookies (such as Oreo®), crushed
1 baked pie crust
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Beat milk and pudding mix together in a large bowl with an electric hand mixer until thick and smooth, about 2 minutes; add crushed cookies and stir.
  • Refrigerate pudding mixture until semi-set, about 10 minutes.
  • Spread pudding mixture into the baked pie crust; top with whipped topping.

Nutrition Facts : Calories 597.9 calories, CarbohydrateContent 81.9 g, CholesterolContent 9.8 mg, FatContent 26.9 g, FiberContent 3.2 g, ProteinContent 9 g, SaturatedFatContent 11.5 g, SodiumContent 803.3 mg, SugarContent 50.9 g

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