MULTIGRAIN PANCAKES RECIPES
MULTIGRAIN PANCAKES RECIPE: HOW TO MAKE IT
My husband and I love the goodness of food prepared with whole grains. But our children are different—their idea of good bread is store-bought soft white sandwich bread. So I developed this to appeal to their love of sweet toppings while giving them a taste of whole-grain cooking.—Ann Harris, Lancaster, California
Provided by Taste of Home
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8 pancakes.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first six ingredients. In a small bowl, whisk the egg, buttermilk and butter. Stir into dry ingredients just until moistened. , Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup.
Nutrition Facts : Calories 231 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 575mg sodium, CarbohydrateContent 33g carbohydrate (10g sugars, FiberContent 2g fiber), ProteinContent 7g protein. Diabetic Exchanges 2 starch
MULTIGRAIN PANCAKES RECIPE - FOOD.COM
From the local paper. For the baking mix, use Multigrain Baking Mix recipe. Adding cranberries gives the pancakes extra color, flavor and vitamin C. For variety, substitute blueberries.
Total Time 15 minutes
Prep Time 7 minutes
Cook Time 8 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In medium-size mixing bowl, stir together Multigrain Baking Mix, milk and egg until dry ingredients are moistened.
- Let rest 5 minutes; stir in cranberries, if used.
- Meanwhile, heat a large, heavy skillet; film the bottom with a little of the oil.
- For each pancake, ladle about 1/2 C batter into the skillet.
- Cook until surface appears dry and small bubbles appear at the edges.
- Turn over and cook on second side for about 30 seconds.
- Serve hot, accompanied by warm maple syrup and sliced fresh fruit, if desired.
Nutrition Facts : Calories 88.4, FatContent 7, SaturatedFatContent 2, CholesterolContent 61.4, SodiumContent 47.4, CarbohydrateContent 2.9, FiberContent 0, SugarContent 0.1, ProteinContent 3.6
More about "multigrain pancakes recipes"
HEARTY MULTIGRAIN PANCAKES RECIPE: HOW TO MAKE IT
Oats and whole wheat flour make these tasty pancakes extra hearty. Try them with applesauce spooned on top! —Jeri Tirmenstein, Apache Junction, Arizona
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Breakfast, Brunch
Calories 243 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Breakfast, Brunch
Calories 243 calories per serving
- In a large bowl, combine the first 6 ingredients. Combine the milk, egg substitute and oil; add to dry ingredients just until moistened., Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until the second side is golden brown. If desired, serve with optional toppings.
See details
MULTIGRAIN PANCAKES RECIPE - FOOD.COM
From the local paper. For the baking mix, use Multigrain Baking Mix recipe. Adding cranberries gives the pancakes extra color, flavor and vitamin C. For variety, substitute blueberries.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 88.4 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 88.4 per serving
- Serve hot, accompanied by warm maple syrup and sliced fresh fruit, if desired.
See details
MULTIGRAIN PANCAKES RECIPE | MYRECIPES
These are served at Maggie's Bed and Breakfast in Collinsville, Illinois.
From myrecipes.com
Reviews 5
Calories 121 calories per serving
From myrecipes.com
Reviews 5
Calories 121 calories per serving
- Spoon about 1/4 cup batter onto a hot nonstick griddle or nonstick skillet coated with cooking spray. Turn pancakes when tops are covered with bubbles and edges look cooked.
See details
MULTIGRAIN PANCAKES RECIPE | MYRECIPES
From myrecipes.com
See details
MULTIGRAIN PANCAKES | KING ARTHUR BAKING
Instructions In a large bowl, whisk together the dry ingredients until evenly incorporated. In a separate bowl or large measuring cup, whisk together the butter or vegetable oil, milk, eggs, and maple syrup until... Pour the wet ingredients into the dry, and whisk just until evenly moistened. Allow ...
From kingarthurbaking.com
From kingarthurbaking.com
See details
MULTIGRAIN PANCAKES - FLEISCHMANN'S YEAST
Combine flours, cereal, sugar, undissolved yeast and salt in a large bowl. Stir in milk, butter and egg until well blended. Cover; let rise in a warm draft-free place for 1 hour until doubled. OR, cover, and refrigerate up to 10 hours (overnight). Stir down batter. Pour about 1/4 cup batter per pancake onto a hot, lightly oiled griddle or skillet.
From fleischmannsyeast.com
From fleischmannsyeast.com
See details
MULTIGRAIN PANCAKES RECIPE - CUISINART.COM
In a medium bowl, whisk together the flours, oats, wheat germ, sugar, baking soda, baking powder and salt; reserve. In a separate small bowl, whisk together the eggs, yogurt, oil and vanilla. 2. Gently whisk the wet ingredients into the dry ingredients until just combined. Fit the Cuisinart ® Breakfast Central ™ with the pancake plates.
From cuisinart.com
From cuisinart.com
See details
MULTIGRAIN PANCAKES - FLEISCHMANN'S YEAST
Multigrain Pancakes. Use your favorite multigrain hot cereal to make these flavorful pancakes! Stir together the night before for a quick, wholesome breakfast! Multigrain Pancakes print recipe pin recipe. Yield. 14 (4-inch) pancakes . Prep Time. 0:10 . Cook Time. 5 minutes per batch . Rise Time. 1 to 10 hours . Yield. 14 (4-inch) pancakes . Prep Time. 0:10 . Cook Time. 5 minutes per batch ...
From fleischmannsyeast.com
From fleischmannsyeast.com
See details
MULTIGRAIN PANCAKES RECIPE | SPARKRECIPES
Combine oat flour, wheat flour, white flour, baking soda, baking powder, and salt in a medium bowl. In another bowl combine milk, oil, egg, and sugar with an electric mixer until smooth. Combine dry ingredients with wet ingredients, add nuts and mix well with mixer. Ladle 1/3 cup of batter onto hot skillet and cook the pancakes 2 to 4 minutes ...
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
MULTI GRAIN & WHOLE GRAIN PANCAKES RECIPES | EATINGWELL
Apple-Cinnamon Pancakes. Rating: 2.5 stars. 3. This healthy whole-grain apple-cinnamon pancake recipe uses 100% whole-wheat flour, heart-healthy canola oil and just a tablespoon of added sugar. If you want to experiment with different types of whole grains, replace up to 1/2 cup of the flour with cornmeal, oats and/or buckwheat flour.
From eatingwell.com
From eatingwell.com
See details
MULTIGRAIN PANCAKES RECIPE - JOYFUL BELLY SCHOOL OF AYURVEDA
How Can This Ayurvedic Recipe Make You Feel Great? AYURVEDIC ANALYSIS Bran is high in fiber and thus supports the colon and regular bowel movements. But wheat is heavy and the griddle can be buttery provoking Kapha dosha. WHAT IS MULTIGRAIN PANCAKES? These brancakes are soft and moist with crunchy edges, and fill the whole house with a nutty aroma. WHY EAT AN AYURVEDIC DIET? Eating ...
From joyfulbelly.com
From joyfulbelly.com
See details
RECIPE: MULTIGRAIN PANCAKES | COOKING ON THE SIDE
2010-11-11 · Multigrain Pancakes From inside The Silver Palate Thick & Rough Oatmeal package. Makes 16 pancakes. INGREDIENTS: 3/4 cup whole wheat flour 1/2 cup unbleached all-purpose flour 1/2 cup oatmeal 1/4 cup yellow corn meal 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt or to taste 4 tablespoons canola oil 2 eggs 2 cups buttermilk ...
From cookingontheside.com
From cookingontheside.com
See details
MULTIGRAIN PANCAKES RECIPE: HOW TO MAKE MULTIGRAIN ...
2020-03-22 · Made with the goodness of multigrain, these easy pancakes taste best when served with honey or maple syrup. This easy recipe is prepared with wheat flour, oats, corn flour, nutmeg powder and lime zest, this breakfast recipe is ideal to serve with your choice of topping and fresh fruits.
From m.recipes.timesofindia.com
From m.recipes.timesofindia.com
See details
MULTIGRAIN PANCAKES RECIPE BY PRAVEEN - COOKEATSHARE
Delicious and filled with goodness, these homemade multigrain pancakes make a great, healthy breakfast option.Serve with a choice of topping/syrup and fresh fruits.Ingredients:
From m.cookeatshare.com
From m.cookeatshare.com
See details
