SMOKED EGGPLANT DIP RECIPES
SMOKEY EGGPLANT DIP - MONASH FODMAP
A delicious veggie based dip that the whole family can enjoy!
Provided by Monash Fodmap
Total Time 65 minutes
Prep Time 30 minutes
Cook Time 35 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 200°C (392°F). Line a large baking tray with baking paper. Place whole eggplant onto tray and prick skin all over with a fork. Roast for 35-40 minutes or until eggplant is soft. Set aside to cool.
- Once eggplant has cooled, cut it in half lengthways. Using a large spoon, scoop out the flesh onto a chopping board. Roughly chop then transfer to a mixing bowl.
- To the mixing bowl, add 2 tablespoons of lemon juice, tahini, cumin, 1 tablespoon of the garlic-infused oil and salt and pepper. Mash into eggplant until well combined.
- To serve, spoon dip into a serving bowl. Drizzle with remaining garlic-infused oil and sprinkle with smoked paprika and chopped fresh herbs.
Nutrition Facts : ServingSize 8, Calories 310.00 cal, FatContent 7.00 g, ProteinContent 2.00 g, CarbohydrateContent 1.00 g, SugarContent 1.00 g, SaturatedFatContent 1.00 g, FiberContent 2.60 g
SMOKY EGGPLANT DIP RECIPE RECIPE | EPICURIOUS
Serve this dip with chips, as part of a meze platter, or slather it on grilled chicken thighs or lamb chops.
Provided by Andy Baraghani
Yield Makes 3 cups
Number Of Ingredients 8
Steps:
- Remove grate and prepare a charcoal grill for medium heat (coals should be covered with ash and glowing red with no black remaining). Place eggplants directly on coals and cook, turning occasionally, until skins are completely charred and flesh is collapsed, 15–20 minutes. Transfer to a rimmed baking sheet and let cool. (Or, you can grill on the grate of a gas or charcoal grill over medium-high heat, turning occasionally, 20–25 minutes.)
- Split eggplants lengthwise and scoop flesh from skin into a medium bowl (it’s okay if bits of charred skin get in there too). Mash eggplant with a fork to break up, then mix in garlic, yogurt, chopped mint, red pepper flakes, and 2 Tbsp. oil; season with salt.
- To serve, drizzle dip with more oil and top with mint leaves.
- Dip can be made 1 day ahead. Cover and chill.
More about "smoked eggplant dip recipes"
SMOKY EGGPLANT DIP RECIPE | BON APPÉTIT
If you don’t have a grill or a gas stovetop, you can broil the eggplants in the oven, turning occasionally, until charred and tender. They might not end up as smoky, but the final dip will still taste great.
From bonappetit.com
Reviews 4.6
From bonappetit.com
Reviews 4.6
- Do Ahead: Dip can be made 1 day ahead. Cover and chill.
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SMOKEY EGGPLANT DIP - MONASH FODMAP
A delicious veggie based dip that the whole family can enjoy!
From monashfodmap.com
Total Time 65 minutes
Calories 310.00 cal per serving
From monashfodmap.com
Total Time 65 minutes
Calories 310.00 cal per serving
- To serve, spoon dip into a serving bowl. Drizzle with remaining garlic-infused oil and sprinkle with smoked paprika and chopped fresh herbs.
See details
SMOKY EGGPLANT DIP RECIPE | BON APPÉTIT
Serve this smoky eggplant dip with chips, as part of a meze platter, or slather it on grilled chicken thighs or lamb chops.
From bonappetit.com
Reviews 5
From bonappetit.com
Reviews 5
- Do Ahead: Dip can be made 1 day ahead. Cover and chill.
See details
BABA GHANNOUJ (SMOKED EGGPLANT (AUBERGINE) PUREE) RECIPE ...
Make and share this Baba Ghannouj (Smoked Eggplant (Aubergine) Puree) recipe from Food.com.
From food.com
Reviews 4.5
Total Time 45 minutes
Calories 291 per serving
From food.com
Reviews 4.5
Total Time 45 minutes
Calories 291 per serving
- Season to taste and serve with your favourite bread.
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SMOKY EGGPLANT SPREAD RECIPE - NYT COOKING
Essentially a delightful eggplant schmear to eat with warm pita triangles, this spread gets its pleasant smoky flavor from a deliberate charring of the eggplant skin. Whether over hot coals or under the broiler, the eggplant must be mercilessly blackened (the inner sweet flesh gets steamed to softness in the process). Tahini, olive oil, cumin, lemon and hot pepper take care of the rest.
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Calories 157 per serving
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Calories 157 per serving
- Just before serving, stir together cumin and olive oil, and spoon over the mixture’s surface. Sprinkle with paprika, parsley and mint. Serve with warm pita cut into triangles if desired.
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STEVEN RAICHLEN'S SMOKED EGGPLANT DIP RECIPE | EPICURIOUS.COM
From epicurious.com
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HOW TO MAKE MISHMISH'S FAMOUS SMOKED EGGPLANT DIP - FOOD ...
Oct 03, 2016 · Split each eggplant lengthwise and scoop white inside flesh. Roughly chop and place in a large mixing bowl. Add garlic, lemon juice, cumin, white pepper, labneh and olive oil and mix until semi-smooth. Garnish with olive oil, feta and chopped chives. Sprinkle za’atar to taste. Serve with fresh pita, chips or vegetables of choice.
From foodrepublic.com
From foodrepublic.com
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SMOKED BABA GANOUSH (EGGPLANT DIP) – MEMPHIS WOOD FIRE GRILLS
Feb 16, 2017 · Cut eggplant in half and brush the flat side of each half with 2 tbsp of the olive oil. Place the eggplant, flat side down, on the lowest rack of the pre-heated Memphis. Close the lid and smoke the eggplant for 1 hour. Wrap the eggplant halves in foil. Turn the temperature control up to 350 F and place the foil packets back on the grill for another ½ hour or until the eggplant is soft and cooked through.
From memphisgrills.com
From memphisgrills.com
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SMOKY LOADED EGGPLANT DIP: BABA GANOUSH (TUTORIAL) | THE ...
Dec 06, 2018 · Blend the Dip. Transfer eggplant flesh to the bowl of a food processor. Add tahini paste, yogurt, garlic, lemon juice, salt, pepper, Sumac, Aleppo pepper, crushed red pepper (if using.) Give it just a couple of pulses to combine (do not over blend. See notes) Transfer the smoky eggplant dip (baba ganoush) to a serving bowl.
From themediterraneandish.com
From themediterraneandish.com
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SMOKED BABA GANOUSH (EGGPLANT DIP) – MEMPHIS WOOD FIRE GRILLS
Feb 16, 2017 · Preparation. Cut eggplant in half and brush the flat side of each half with 2 tbsp of the olive oil. Place the eggplant, flat side down, on the lowest rack of the pre-heated Memphis. Close the lid and smoke the eggplant for 1 hour. Wrap the eggplant halves in foil. Turn the temperature control up to 350 F and place the foil packets back on the ...
From memphisgrills.com
From memphisgrills.com
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SMOKY EGGPLANT DIP | THE PILLAR LIFE KITCHEN
Scoop the flesh from the eggplant (or peel the skin away with your hands) and place the flesh in the Cuisinart. Add the lemon juice, tahini, cumin, smoked paprika, salt. Pulse to blend. It does not need to be a puree, more like a chunky dip. Scoop the mixture out of the Cuisinart and into a bowl. Stir in the parsley and olive oil with a spoon.
From thepillarlife.com
From thepillarlife.com
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SMOKED EGGPLANT DIP (BABA GHANOUJ) | DIP RECIPES | SBS FOOD
Once cleaned, place the eggplant in a colander to drain. 3. Place the eggplant, tahini, lemon juice, garlic and salt in a food processor and blend for 3–4 minutes or until well combined.
From sbs.com.au
From sbs.com.au
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BHARTA - SMOKED EGGPLANT DIP - THE VEGGIE TABLE
Stir in cumin, cayenne, and salt, then add chopped eggplant. Reduce heat to medium and cook for 10-15 minutes. Remove from heat, stir in cilantro, and serve. Notes: Bharta can be served hot as a side dish, at room temperature as a dip, or chilled as a spread.
From theveggietable.com
From theveggietable.com
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SMOKY EGGPLANT DIP (BABA GANOUSH) - GARLIC & ZEST
Jul 24, 2020 · This recipe has been updated for content and photographs since its original publication in 2013. This classic eggplant dip (a.k.a. baba ganoush) is a light, healthy, flavorful snack that’s easy to make and goes great with softy pita wedges, crispy pita chips or crunchy crudité.Even eggplant haters, love this aubergine dip recipe, but if you have an eggplant aversion and you’re squeamish ...
From garlicandzest.com
From garlicandzest.com
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SMOKY BABA GANOUSH (EGGPLANT DIP) - TANIA AHKIN.
Dec 21, 2021 · To garnish, sprinkle some smoked paprika on top as well as a good drizzle of extra virgin olive oil. eggplant dip eggplant recipes healthy eggplant recipes vegan baba ganoush vegan aubergine recipes medical medium recipes healthy recipes. Tania Ahkin. Next. Next. Lentil ‘Meat’ Patties with Mushroom Gravy.
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From taniaahkin.com
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SMOKY EGGPLANT DIP WITH YOGURT AND MINT RECIPE | INA ...
Transfer the eggplants to a platter and cut in half lengthwise, allowing any liquid to run out. With a slotted spoon, scoop the insides of the eggplants into the bowl of a food processor fitted ...
From foodnetwork.com
From foodnetwork.com
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SMOKED EGGPLANT DIP WITH MINT - BARBECUEBIBLE.COM
Step 2: Cut the eggplant in half lengthwise and scrape the flesh out of the charred skin with a spoon. Grind the nuts to a coarse powder in a food processor, running the machine in bursts. Add the feta cheese, garlic, and eggplant and puree until smooth.
From barbecuebible.com
From barbecuebible.com
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WHIPPED EGGPLANT DIP - POMPEIAN
Scrape eggplant out of the skin. Add to a food processor or high speed blender with garlic, tahini, lemon juice, 3 Tablespoons of Pompeian Robust Extra Virgin Olive Oil, and sea salt. Pulse until smooth. Transfer dip into a bowl, drizzle with more Pompeian Robust Extra Virgin Olive Oil and a sprinkle of smoked paprika.
From pompeian.com
From pompeian.com
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BABA GHANOUSH OR ABAGANNUC; BURNT EGGPLANT SALAD WITH ...
Jul 14, 2014 · Chop the flesh of the aubergine, pepper and tomatoes coarsely and mash them with a fork. Place the flesh in a bowl and stir in the chopped garlic, lemon juice and the extra virgin olive oil, combine well. Season with salt and freshly ground black pepper.
From ozlemsturkishtable.com
From ozlemsturkishtable.com
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