EASY MARGHERITA PIZZA RECIPE (NO-YEAST) - SKINNYTASTE
Easy Margherita Pizza made from scratch with my yeast-free, thin crust pizza dough topped with a simple raw tomato sauce, fresh mozzarella cheese, and basil.
Provided by Gina
Categories Appetizer Brunch Dinner Lunch Snack
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 12
Steps:
- In a medium bowl combine the flour, baking powder and salt and whisk well.
- Add the yogurt and mix with a fork or spatula until well combined, it will look like small crumbles.
- Lightly dust flour on a work surface and remove dough from the bowl, knead the dough a few times until dough is tacky, but not sticky, about 20 turns (it should not leave dough on your hand when you pull away).
- Preheat oven to 450F. I like to use a pizza stone, and preheat the stone in the oven as well. If using a round pizza pan or sheet pan, spray with oil.
- Sprinkle a work surface and rolling pin with a little flour and roll the dough out into a large thin round or oval (or you can make 2 smaller pies).
- Lay the dough out onto the oiled nonstick pizza dish or sheet pan.
- Spread the sauce over the crust. Top with cheese and place the pan on the pizza stone, bake 10 to 12 minutes or until the cheese is bubbly and the crust is cooked through.
- Transfer to a cutting board, top with basil and drizzle with olive oil, if desired. Slice the pie into 8 slices.
Nutrition Facts : ServingSize 2 slices, Calories 236 kcal, CarbohydrateContent 27 g, ProteinContent 15 g, FatContent 6.5 g, SaturatedFatContent 3.5 g, CholesterolContent 23.5 mg, SodiumContent 636 mg, FiberContent 1 g, SugarContent 3.5 g
PIZZA DOUGH RECIPE | BOBBY FLAY | FOOD NETWORK
For your next pizza night at home, make Bobby Flay's homemade Pizza Dough recipe from Food Network, and finish it with your favorite toppings.
Provided by Bobby Flay
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Yield 2 (14-inch) pizza crusts
Number Of Ingredients 6
Steps:
- Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. While the mixer is running, add the water and 2 tablespoons of the oil and beat until the dough forms into a ball. If the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball. If the dough is too dry, add additional water, 1 tablespoon at a time. Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball.
- Grease a large bowl with the remaining 2 teaspoons olive oil, add the dough, cover the bowl with plastic wrap and put it in a warm area to let it double in size, about 1 hour. Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Cover each with a clean kitchen towel or plastic wrap and let them rest for 10 minutes.
More about "no yeast pizza dough recipes"
EASY MARGHERITA PIZZA RECIPE (NO-YEAST) - SKINNYTASTE
Easy Margherita Pizza made from scratch with my yeast-free, thin crust pizza dough topped with a simple raw tomato sauce, fresh mozzarella cheese, and basil.
From skinnytaste.com
Reviews 4.9
Total Time 45 minutes
Category Appetizer, Brunch, Dinner, Lunch, Snack
Cuisine American, Italian
Calories 236 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 45 minutes
Category Appetizer, Brunch, Dinner, Lunch, Snack
Cuisine American, Italian
Calories 236 kcal per serving
- Transfer to a cutting board, top with basil and drizzle with olive oil, if desired. Slice the pie into 8 slices.
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PIZZA DOUGH RECIPE | BOBBY FLAY | FOOD NETWORK
For your next pizza night at home, make Bobby Flay's homemade Pizza Dough recipe from Food Network, and finish it with your favorite toppings.
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Reviews 4.7
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From foodnetwork.com
Reviews 4.7
Total Time 1 hours 30 minutes
- Grease a large bowl with the remaining 2 teaspoons olive oil, add the dough, cover the bowl with plastic wrap and put it in a warm area to let it double in size, about 1 hour. Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Cover each with a clean kitchen towel or plastic wrap and let them rest for 10 minutes.
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Quick and easy homemade pizza dough recipe from scratch, requiring basic ingredients and 20 mins rise time. Best pizza dough ever that freezes well too.
From cakewhiz.com
Reviews 4.7
Total Time 50 minutes
Category Main Course
Cuisine American, Italian
Calories 1196 kcal per serving
From cakewhiz.com
Reviews 4.7
Total Time 50 minutes
Category Main Course
Cuisine American, Italian
Calories 1196 kcal per serving
- Bake in a preheated 400 degree oven for 18-20 minutes or until firm and golden brown along the edges. Enjoy!
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