WHOOPIE CAKE RECIPE EASY RECIPES

Name: Easy Whoopie Pies
Prep time: 30 min
Total time: 1 h 15 min
Yield: 18
Ingredients: 1 box Betty Crocker™ Super Moist™ Devil's Food cake mix; 3/4 cup water; 1/2 cup vegetable oil; 3 eggs; 1 box (4-serving size) chocolate instant pudding and pie filling mix; 2 containers Betty Crocker™ Whipped Fluffy White Frosting

EASY WHOOPIE PIES RECIPE - BETTYCROCKER.COM

Easy Whoopie Pies Recipe - BettyCrocker.com image

A New England phenomenon that's becoming popular everywhere, the famous "pies" are really more like soft cakes with a creamy filling. Use Betty Crocker™ cake mix and frosting for a simple-to-make, authentic-tasting version.

Provided by Arlene Cummings

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Yield 18

Number Of Ingredients 6

Ingredients

1 box Betty Crocker™ Super Moist™ Devil's Food cake mix
3/4 cup water
1/2 cup vegetable oil
3 eggs
1 box (4-serving size) chocolate instant pudding and pie filling mix
2 containers Betty Crocker™ Whipped Fluffy White Frosting

Steps:

Heat oven to 350°F.
Line cookie sheets with parchment paper, silicone baking liners, or lightly spray with cooking spray.
In large bowl, beat all cookie ingredients with electric mixer on low speed until moistened; beat 1 minute longer on high speed.
Pour batter into a 1 gallon resealable plastic bag. Seal baggie and cut small hole off of one of the bottom corners.
Pipe batter into 36 small circles onto cookie sheets about 1-inch apart to allow for spreading.
Bake 10 to 12 minutes until set being careful to not over bake. Cool 2 minutes; remove from cookie sheets and place on cooling rack. Cool completely before filling.
Once cookies are cooled spread frosting on flat side of one cookie. Top with the second cookie, flat side down to make a sandwich.

Nutrition Facts : Calories 350 , CarbohydrateContent 46 g, CholesterolContent 30 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 6 g, ServingSize 1 Sandiwch cookie, SodiumContent 330 mg, SugarContent 34 g, TransFatContent 0 g

BEST PUMPKIN WHOOPIE PIES RECIPE - HOW TO ... - DELISH.COM

Best Pumpkin Whoopie Pies Recipe - How To ... - Delish.com image

Your next tailgating party needs these pumpkin spice whoopie pies from Delish.com.

Provided by Lauren Miyashiro

Categories nut-free vegetarian autumn Halloween baking dessert

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 16

Number Of Ingredients 14

Ingredients

3 c. all-purpose flour
1 tbsp. pumpkin pie spice
1 tsp. kosher salt
1 tsp. baking powder
1 tsp. baking soda
2 c. packed brown sugar
1/2 c. vegetable oil
1 c. (2 sticks) butter, softened, divided
1 (15-oz.) can pumpkin puree (about 2 cups), preferably chilled
2 large eggs
3 tsp. pure vanilla extract, divided
8 oz. cream cheese, softened
3 c. powdered sugar
2 tbsp. maple syrup

Steps:

Preheat oven to 350° and line two large baking sheets with parchment paper. In a medium bowl, whisk together flour, pumpkin spice, salt, baking powder, and baking soda. In a separate large bowl using a hand mixer, beat brown sugar, vegetable oil, 1/2 cup butter, pumpkin puree, eggs, and 1 teaspoon vanilla until smooth. Add dry ingredients and stir until combined. (The dough will be sticky and soft.) Using a medium cookie scoop, scoop dough onto prepared baking sheets, leaving at least 2” between each cookie. Bake until springy to touch, about 15 minutes. Transfer cookies to a cooling rack to cool completely. Make filling: In a large bowl using a hand mixer, beat together remaining 1/2 cup butter and cream cheese. Add powdered sugar, maple syrup and remaining 2 teaspoons vanilla and beat until fluffy. Spread filling onto the bottoms of half of the cookies. Place the remaining cookies, bottom side-down, on top. Serve immediately or store in fridge in an airtight container for 2 to 3 days.

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A New England phenomenon that's becoming popular everywhere, the famous "pies" are really more like soft cakes with a creamy filling. Use Betty Crocker™ cake mix and frosting for a simple-to-make, authentic-tasting version.
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BEST PUMPKIN WHOOPIE PIES RECIPE - HOW TO ... - DELISH.COM

Your next tailgating party needs these pumpkin spice whoopie pies from Delish.com.
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Reviews 5
Total Time 1 hours 5 minutes
Category nut-free, vegetarian, autumn, Halloween, baking, dessert
Cuisine American

Preheat oven to 350° and line two large baking sheets with parchment paper. In a medium bowl, whisk together flour, pumpkin spice, salt, baking powder, and baking soda. In a separate large bowl using a hand mixer, beat brown sugar, vegetable oil, 1/2 cup butter, pumpkin puree, eggs, and 1 teaspoon vanilla until smooth. Add dry ingredients and stir until combined. (The dough will be sticky and soft.) Using a medium cookie scoop, scoop dough onto prepared baking sheets, leaving at least 2” between each cookie. Bake until springy to touch, about 15 minutes. Transfer cookies to a cooling rack to cool completely. Make filling: In a large bowl using a hand mixer, beat together remaining 1/2 cup butter and cream cheese. Add powdered sugar, maple syrup and remaining 2 teaspoons vanilla and beat until fluffy. Spread filling onto the bottoms of half of the cookies. Place the remaining cookies, bottom side-down, on top. Serve immediately or store in fridge in an airtight container for 2 to 3 days.

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