AMERICAN INDIAN BREAD RECIPE RECIPES

Steps:

• Heat oil in skillet til hot over med-high heat, but not smoking.
• In a large bowl, Combine the rest of the ingredients to make dough.
• Shape into round disks.
• Fry shaped dough in hot oil til brown and crispy.
• Serve hot.
• Traditionally you would eat this with stew.
• Or top with some honey.
• I personally like to spread a little butter on it.
• Two other popular choices, make chili.
• Pile Chili on top and add a little cheese, lettuce and tomato for a"Navajo Taco" Or use the round as your base for a Tostada, add taco meat, beans, cheese, lettuce, tomato and Guacamole.
• See my Creamy Guacamole recipe.

Steps:

• Combine the flour, baking powder, and salt.
• Add the water to the flour mixture.
• Mix until combined.
• Turn dough out onto a floured surface. Knead dough until soft.
• If you have a 4" cutter, roll the dough out on a lightly floured board until 1/4" thick and cut out 4" rounds. If you don't have a big cutter, pinch off about a golf ball size of dough.
• Roll or pat dough flat in a circle about 1/4 of an inch thick.
• Drop dough into heated oil that is 1-2 inches deep (about 317 degrees). Fry until the bread puffs up.
• Flip over. It is done when both sides are golden brown.
• Drain on paper towels.
• Serve with honey.
• Or can use bread for tacos. Brown 1 lb ground turkey, add 1 chopped red bell pepper and a can of yellow corn to browned turkey. Add 1 package of taco seasoning and a touch of ketchup to taste. Serve on fry bread with lettuce, cheese, refried beans, tomatoes, etc.