BANANNA PUDDING RECIPE RECIPES

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KENTUCKY BANANA PUDDING RECIPE | ALLRECIPES



Kentucky Banana Pudding Recipe | Allrecipes image

This is my grandmother's recipe! A version with a cookie crust.

Provided by Melody

Categories     Banana Desserts

Total Time 1 hours 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 8 to 12 servings

Number Of Ingredients 8

1 cup white sugar
¼ cup cornstarch
1 egg, beaten
1 (12 fluid ounce) can evaporated milk
1 ½ cups milk
2 teaspoons vanilla extract
1 (12 ounce) package vanilla wafers
4 banana, sliced

Steps:

  • In a saucepan over medium heat, combine the sugar, cornstarch, egg, evaporated milk and regular milk. Mix together well and stir until thick. Remove from heat; add vanilla and mix well.
  • In a large bowl or casserole dish, arrange a layer of cookies. Pour pudding mixture over cookies and top with a layer of sliced bananas. Refrigerate until chilled.

Nutrition Facts : Calories 461.4 calories, CarbohydrateContent 79.1 g, CholesterolContent 40.6 mg, FatContent 13.4 g, FiberContent 2.4 g, ProteinContent 8 g, SaturatedFatContent 5.1 g, SodiumContent 207.2 mg, SugarContent 39.3 g

EASY SOUTHERN BANANA PUDDING - MY FOOD AND FAMILY RECIPES



Easy Southern Banana Pudding - My Food and Family Recipes image

Combine classic Southern-style banana pudding with crunchy vanilla wafers in this Easy Southern Banana Pudding dessert. Follow this simple Southern banana pudding recipe today and get a show-stopping dessert everyone will love!

Provided by My Food and Family

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 3 hours

Yield 14 servings, about 2/3 cup each

Number Of Ingredients 5

3 cups cold milk
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
30 vanilla wafers
3 bananas, sliced
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Steps:

  • Beat pudding mixes and milk with whisk 2 min. Let stand 5 min.
  • Arrange half the wafers on bottom and up side of 2-qt. serving bowl; top with layers of half <u>each</u> of the banana slices and pudding. Repeat all layers. Cover with COOL WHIP.
  • Refrigerate 3 hours.

Nutrition Facts : Calories 180, FatContent 6 g, SaturatedFatContent 4 g, TransFatContent 0 g, CholesterolContent 5 mg, SodiumContent 250 mg, CarbohydrateContent 0 g, FiberContent 0.6817 g, SugarContent 0 g, ProteinContent 2 g

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