CARROT CAKE MINI LOAVES RECIPES
CARROT CAKE QUICK BREAD RECIPE - BETTYCROCKER.COM
This treat boasts the flavors of carrot cake in a quick bread form. It’s bursting with carrots, walnuts, cinnamon and nutmeg and is finished off with sweet cream cheese frosting.
Provided by Betty Crocker Kitchens
Total Time 2 hours 20 minutes
Prep Time 25 minutes
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray bottoms only of two 8x4-inch loaf pans with cooking spray.
- In large bowl, beat cake mix, oil, water, eggs, cinnamon and nutmeg with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Stir in carrots and walnuts. Divide batter evenly between pans.
- Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around edges to loosen loaf. Remove from pans to cooling rack. Cool completely, about 1 hour.
- In small bowl, beat Frosting ingredients with spoon until smooth. Frost tops of loaves. When ready to serve, cut into slices. Cover and refrigerate any remaining bread.
Nutrition Facts : Calories 260 , CarbohydrateContent 30 g, CholesterolContent 60 mg, FatContent 3 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 260 mg, SugarContent 18 g, TransFatContent 0 g
PINEAPPLE CARROT BREAD RECIPE: HOW TO MAKE IT
My home is located in the Delaware Valley of Pennsylvania. This bread has the wonderful flavor of carrot cake, which is dearly loved in this part of the country. Because it's made with carrots, this bread is nutritious as well as economical-two important qualities in my home.
Provided by Taste of Home
Total Time 01 hours 15 minutes
Prep Time 10 minutes
Cook Time 01 hours 05 minutes
Yield 2 loaves (16 slices each).
Number Of Ingredients 13
Steps:
- In a large bowl, combine the flour, sugar, baking soda, cinnamon and salt. In another bowl, beat eggs; add carrots, oil, pineapple and vanilla. Stir into the dry ingredients just until moistened. Fold in nuts. , Spoon into two greased and floured 8x4-in. loaf pans. Bake at 350° for 65-75 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to wire racks to cool completely. , If glaze is desired, combine confectioners' sugar and milk; drizzle over loaves.
Nutrition Facts : Calories 192 calories, FatContent 10g fat (1g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 103mg sodium, CarbohydrateContent 24g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
More about "carrot cake mini loaves recipes"
FRENCH LOAVES RECIPE: HOW TO MAKE IT - TASTE OF HOME
My kids love to help me make this delicious bread recipe. It's quite easy, and they enjoy the fact that they can be eating fresh bread in less than two hours! —Denise Boutin, Grand Isle, Vermont
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Cuisine Europe, Italian
Calories 97 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Cuisine Europe, Italian
Calories 97 calories per serving
- In a large bowl, dissolve yeast in warm water. Add salt, sugar and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into 12-in.-long loaves., Place seam side down on a greased baking sheet. Cover and let rise until doubled, about 30 minutes. , Preheat oven to 450°. Sprinkle loaves with cornmeal. With a sharp knife, make four shallow slashes across the top of each loaf. Bake 15-20 minutes or until golden brown. Cool on a wire rack.
See details
PINEAPPLE CARROT BREAD RECIPE: HOW TO MAKE IT
My home is located in the Delaware Valley of Pennsylvania. This bread has the wonderful flavor of carrot cake, which is dearly loved in this part of the country. Because it's made with carrots, this bread is nutritious as well as economical-two important qualities in my home.
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 15 minutes
Calories 192 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 15 minutes
Calories 192 calories per serving
- In a large bowl, combine the flour, sugar, baking soda, cinnamon and salt. In another bowl, beat eggs; add carrots, oil, pineapple and vanilla. Stir into the dry ingredients just until moistened. Fold in nuts. , Spoon into two greased and floured 8x4-in. loaf pans. Bake at 350° for 65-75 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to wire racks to cool completely. , If glaze is desired, combine confectioners' sugar and milk; drizzle over loaves.
See details
FRENCH LOAVES RECIPE: HOW TO MAKE IT - TASTE OF HOME
My kids love to help me make this delicious bread recipe. It's quite easy, and they enjoy the fact that they can be eating fresh bread in less than two hours! —Denise Boutin, Grand Isle, Vermont
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Cuisine Europe, Italian
Calories 97 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Cuisine Europe, Italian
Calories 97 calories per serving
- In a large bowl, dissolve yeast in warm water. Add salt, sugar and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into 12-in.-long loaves., Place seam side down on a greased baking sheet. Cover and let rise until doubled, about 30 minutes. , Preheat oven to 450°. Sprinkle loaves with cornmeal. With a sharp knife, make four shallow slashes across the top of each loaf. Bake 15-20 minutes or until golden brown. Cool on a wire rack.
See details
CARROT CAKE QUICK BREAD RECIPE - BETTYCROCKER.COM
This treat boasts the flavors of carrot cake in a quick bread form. It’s bursting with carrots, walnuts, cinnamon and nutmeg and is finished off with sweet cream cheese frosting.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 20 minutes
Calories 260 per serving
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 20 minutes
Calories 260 per serving
- In small bowl, beat Frosting ingredients with spoon until smooth. Frost tops of loaves. When ready to serve, cut into slices. Cover and refrigerate any remaining bread.
See details
CARROT CAKE LOAF (QUICK BREAD) - SALLY'S BAKING ADDICTION
Oct 12, 2020 · Adapted from carrot cake and pumpkin bread, this supremely moist carrot cake loaf is even more wildly delicious than it looks. It’s dense, yet ultra soft and flavored with brown sugar, …
From sallysbakingaddiction.com
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CARROT CAKE | DONNA HAY
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THE ULTIMATE CARROT CAKE LOAF - INSPIREDBYCHARM.COM
Mar 12, 2022 · Why You’ll Love this Dessert Loaf: It’s all the things you love about carrot cake but without all of the fuss to create it.; I love a carrot cake filled with shredded carrots, pineapple, …
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LITE CARROT CAKE RECIPE | ALLRECIPES
It was my first time making carrot cake and it was great! It was very moist. I did add more carrots (2 cups, most reviewers suggested it). I would also add less sugar, it's on the sweet side (probably eliminate the sugar in the eggwhites). Since I was only making it for two people, I made a 5 inch round cake pan and four mini loaves …
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MINI MEATLOAVES - ALLRECIPES
I tripled the recipe and substituted 1 lb of ground lamb for 1 lb of ground beef. I made one batch of mini's in a muffin tin and instead of adding the cheese into the meat I formed the ball of meatloaf around a chunk of cojack cheese. Yummy, yummy! The other two loaves …
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Apr 13, 2020 · HD-201212-r-orange-scented-buttermilk-cake-loaves.jpg Go to Recipe The solution to baking for 20 is to stick with easy desserts like this moist buttermilk cake, which can be made a …
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Beorn 's Honey Nut Cake Put 1 1/2 cups of cottage cheese through a strainer. Mix the strained cottage cheese with 1 1/2 tablespoons of sifted flour, 1/4 teaspoon of salt, 3 tablespoons of sour cream, 3 …
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MINI MEATLOAVES - ALLRECIPES
I tripled the recipe and substituted 1 lb of ground lamb for 1 lb of ground beef. I made one batch of mini's in a muffin tin and instead of adding the cheese into the meat I formed the ball of meatloaf around a chunk of cojack cheese. Yummy, yummy! The other two loaves …
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MIDDLE-EARTH RECIPES - RECIPES FOR HOBBITS AND ELVES
Beorn 's Honey Nut Cake Put 1 1/2 cups of cottage cheese through a strainer. Mix the strained cottage cheese with 1 1/2 tablespoons of sifted flour, 1/4 teaspoon of salt, 3 tablespoons of sour cream, 3 …
From lotrscrapbook.bookloaf.net
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THE FOOD TIMELINE: CAKE HISTORY NOTES
Duncan Hines Dessert Book [New York:1955] lists three recipes for Devil's Food Cake, and one each for Cocoa Devil's Food Cake, Party Devil's Food Cake, and Sour Cream Devil's Food Cake (p. 37-41). Jean Anderson's American Century Cookbook (p. 452-3) does a good job outlining the evolution of this particular cake.
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APPLE CARROT BREAD RECIPE (EASY & SO GOOD!) - AVERIE COOKS
Jul 31, 2019 · Thanks for the 5 star review and glad this turned out great as mini loaves! I love mini loaves, so fun to make and give as a little gift to someone. ... but not a lot carrot and apple recipes out there! Made them tonight – THESE ARE GREAT! ... “This is carrot cake …
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CARROT CAKE | DONNA HAY
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MIDDLE-EARTH RECIPES - RECIPES FOR HOBBITS AND ELVES
Beorn 's Honey Nut Cake Put 1 1/2 cups of cottage cheese through a strainer. Mix the strained cottage cheese with 1 1/2 tablespoons of sifted flour, 1/4 teaspoon of salt, 3 tablespoons of sour cream, 3 …
From lotrscrapbook.bookloaf.net
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APPLE CARROT BREAD RECIPE (EASY & SO GOOD!) - AVERIE COOKS
Jul 31, 2019 · Thanks for the 5 star review and glad this turned out great as mini loaves! I love mini loaves, so fun to make and give as a little gift to someone. ... but not a lot carrot and apple recipes out there! Made them tonight – THESE ARE GREAT! ... “This is carrot cake …
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Tonight I converted it to mini loaves, and I wanted to share the formula. I used the 2-cup aluminum mini loaf pans, and one cake recipe made 6 loaves. I filled the tins a little less than 1/2 way, and …
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