WHAT TO SERVE WITH TERIYAKI CHICKEN KABOBS RECIPES
TERIYAKI CHICKEN KABOBS | ALLRECIPES
Delicious teriyaki chicken kabobs. Great with fried rice.
Provided by karatekidguy
Categories BBQ & Grilling Skewers and Kabobs
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cut each chicken breast into 10 pieces. Place in a glass bowl and cover with teriyaki marinade. Cover and marinate in the refrigerator for at least 30 minutes.
- Soak bamboo kabob sticks in water for 30 minutes.
- Meanwhile, cut onion into four 1-inch square pieces. Repeat with bell pepper. Set aside 14 pineapple chunks and reserve any extra for another use.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Remove chicken from the marinade and shake off excess. Discard the remaining marinade. Dividing ingredients evenly, alternating layers of chicken, onion, pepper, and pineapple on each kabob stick.
- Place kabobs on the preheated grill and cook until chicken is no longer pink in the center and the juices run clear, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Be careful when turning kabobs, they will be hot.
Nutrition Facts : Calories 304.5 calories, CarbohydrateContent 47.6 g, CholesterolContent 48.5 mg, FatContent 2.3 g, FiberContent 2.2 g, ProteinContent 23.1 g, SaturatedFatContent 0.6 g, SodiumContent 2085.9 mg, SugarContent 43.8 g
TERIYAKI CHICKEN KABOBS | ALLRECIPES
Delicious teriyaki chicken kabobs. Great with fried rice.
Provided by karatekidguy
Categories BBQ & Grilling Skewers and Kabobs
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cut each chicken breast into 10 pieces. Place in a glass bowl and cover with teriyaki marinade. Cover and marinate in the refrigerator for at least 30 minutes.
- Soak bamboo kabob sticks in water for 30 minutes.
- Meanwhile, cut onion into four 1-inch square pieces. Repeat with bell pepper. Set aside 14 pineapple chunks and reserve any extra for another use.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Remove chicken from the marinade and shake off excess. Discard the remaining marinade. Dividing ingredients evenly, alternating layers of chicken, onion, pepper, and pineapple on each kabob stick.
- Place kabobs on the preheated grill and cook until chicken is no longer pink in the center and the juices run clear, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Be careful when turning kabobs, they will be hot.
Nutrition Facts : Calories 304.5 calories, CarbohydrateContent 47.6 g, CholesterolContent 48.5 mg, FatContent 2.3 g, FiberContent 2.2 g, ProteinContent 23.1 g, SaturatedFatContent 0.6 g, SodiumContent 2085.9 mg, SugarContent 43.8 g
WHAT TO SERVE WITH TERIYAKI CHICKEN (QUICK & DELICIOUS)
Another sweet and tangy recipe to along with your teriyaki chicken, you can try some grilled fruit and veggie kabobs. Adding some teriyaki sauce or even grilling them with the teriyaki chicken will help to tie together the meal even more. All you have to do for this recipe is choose your fruits and veggies, chop them up, and grill them with whatever seasoning you like. Some popular choices for this dish are pineapple, bell peppers, and cherry tomatoes. Wrap Up
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From realmenuprices.com
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From insanelygoodrecipes.com
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Jun 03, 2021 · pineapple juice – the pineapple juice brings out more pineapple flavor in the chicken to complement the grilled pineapple pieces in the kabobs. Plus, the sweet and tart pineapple juice is the perfect base for the teriyaki sauce. If you are not using a whole fresh pineapple, you can use store bought pineapple juice.
From olgasflavorfactory.com
From olgasflavorfactory.com
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From bowl-me-over.com
From bowl-me-over.com
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Drain chicken, discarding marinade. Thread chicken, pineapple chunks and red pepper pieces onto bamboo skewers in whatever order you wish, dividing evenly among skewers. Place kabobs on grill over medium heat. Cover grill; cook 4 to 5 minutes on each side or until chicken is no longer pink in center. Serve immediately.
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From tfrecipes.com
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Jun 03, 2021 · Combine the pineapple juice, soy sauce, garlic, ginger, mirin, brown sugar and cornstarch in a saucepan, whisking until smooth. Cook on medium low heat until the sauce is thickened, about 5 minutes. Cool. Set aside 1/2 cup of the teriyaki sauce to use later. Cut the chicken, bell peppers and onion into 1 1/2 inch pieces.
From olgasflavorfactory.com
From olgasflavorfactory.com
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From foodnetwork.com
From foodnetwork.com
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May 04, 2021 · Dice the vegetables into 1 ½ inch pieces. Thread chicken pieces onto bamboo skewers or metal skewers, alternating the meat, onions, and green, red or yellow bell peppers. Place skewers on the indoor or outdoor grill for about 6 minutes each side. Chicken is done when it reaches an internal temperature of 165 degrees.
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From bowl-me-over.com
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Assemble the kabobs: Thread the marinated chicken, peppers, pineapple and sausage onto the soaked skewers. Grill the kabobs over medium heat for 10-12 minutes, turning occasionally, until the chicken is cooked through, the sausage is warmed and the veggies are softened. Brush with reserved teriyaki sauce at the end of the grilling time or serve ...
From familyfoodonthetable.com
From familyfoodonthetable.com
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GRILLED TERIYAKI CHICKEN KABOBS - THE MOUNTAIN KITCHEN
Jun 19, 2019 · Grill The Kabobs: Place the kabobs on the preheated grill. Grill the kabobs, over medium heat, covered. Turn each kabob a quarter turn every 2 minutes, brushing the kabobs with the Teriyaki basting sauce each time. Cook the kabobs 10 to 15 minutes or until the chicken is cooked through and the veggies are tender.
From themountainkitchen.com
From themountainkitchen.com
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Apr 13, 2016 · Grill kabobs over medium heat for 20 minutes or until chicken is cooked through, turning and brushing frequently with sauce. Serve extra sauce on the side for dipping if desired. Makes 4-6 servings. Tip: If using wooden skewers, soak in water at least 30 minutes prior to use.
From tso.tastefullysimple.com
From tso.tastefullysimple.com
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GRILLED HAWAIIAN TERIYAKI CHICKEN SKEWERS | THE RECIPE CRITIC
Jun 02, 2019 · Marinate the chicken in the sauce in the fridge for at least 30 minutes. Thread the chicken on skewers along with the peppers, red onion, and pineapple. Grill for 8-10 minutes until the meat is done to desired liking. Remove from the grill and baste with reserved sauce. Garnish with green onions if desired.
From therecipecritic.com
From therecipecritic.com
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From erhardtseat.com
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From amandacooksandstyles.com
From amandacooksandstyles.com
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HAWAIIAN AIR FRYER TERIYAKI CHICKEN KABOBS - SIMPLY HAPPENINGS
Jun 26, 2021 · Slice chicken breasts into 1" cubes. In a saucepan, heat together teriyaki sauce ingredients. Reserve half of the marinade for sauce and pour the other half on the diced chicken. Allow chicken to marinate for 30 minutes. While it marinates, bring the remaining sauce in the pot to medium-high heat until it simmers.
From simplyhappenings.com
From simplyhappenings.com
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TERIYAKI CHICKEN & VEGETABLE KABOBS OVER QUINOA # ...
Place kabobs into the oven. Cook for 20 minutes or until vegetables are done. Set the rest of the Teriyaki sauce aside. Combine the Quinoa and water in a pot. Bring to a boil and cover. Reduce and let cook for about 15 minutes or until water is absorbed. Fluff with a fork. While the Quinoa is cooking, cook the chicken.
From bigbearswife.com
From bigbearswife.com
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May 13, 2021 · Preheat the grill. Assemble the skewers by alternating pieces of chicken, pineapple, bell pepper and onion. Place the kabobs on the grill over medium heat and cook for 3-4 minutes until the internal temperature of the chicken reaches 170. Turn the kabobs over and cook for an additional minute. Brush the kabobs with the teriyaki sauce and cook ...
From thesuburbansoapbox.com
From thesuburbansoapbox.com
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