CHOCOLATES FOR FONDUE RECIPES
PISTACHIO WHITE CHOCOLATES RECIPE | MOLLY YEH | FOOD NETWORK
Provided by Molly Yeh
Categories beverage
Total Time 20 minutes
Cook Time 15 minutes
Yield 2 servings
Number Of Ingredients 7
Steps:
- For the pistachio white chocolate butter: Combine the pistachios, white chocolate chips, sugar, salt, almond extract and vanilla in a food processor and blend, scraping the sides occasionally, until very creamy and spreadable, about 10 minutes.
- For the white hot chocolate: Gently heat the milk in a saucepan over medium heat and whisk in 4 to 6 tablespoons of the pistachio butter (4 tablespoons for a nice, light, not-too-sweet situation, or 6 for a very rich desserty sitch!). Save the remaining pistachio butter for another use.
CHOCOLATE FONDUE | WILLIAMS SONOMA
<p>It's important to maintain moderately low heat (no more than 120°F/49°C) under your fondue pot so the chocolate stays melted and just warm to the touch. Too much heat can caue the chocolate to scorch or develop and upleasant texture.</p>
Provided by WILLIAMS-SONOMA.COM
Total Time 7 minutes
Prep Time 5 minutes
Cook Time 2 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- In a small saucepan over medium-low heat, warm the cream until steam begins to rise, 2 to 3 minutes. Remove from the heat, add the chocolate, and stir until melted, smooth and creamy. Add the vanilla and stir until blended.
- Transfer the mixture to a fondue pot and keep warm according to the manufacturer's instructions. Serve with the pound cake and strawberrries alongside for dipping into the cheese with individual fondue forks. Serves 6.
- Williams Sonoma Test Kitchen
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