CROCKPOT BEEF LO MEIN RECIPES

Name: Crock Pot Beef Chow Mein
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 6 serving(s)
Ingredients: 1 (4 ounce) can sliced mushrooms; 1 1/2 lbs round steaks, trimmed, cubed; 4 stalks celery, diced; 2 medium onions, diced; 2 teaspoons Worcestershire sauce; 1 (14 ounce) can nonfat beef broth; 3 tablespoons reduced sodium soy sauce; 1 (1 lb) can Chinese vegetables; 2 tablespoons water; 2 tablespoons cornstarch; chow mein noodles

CROCK POT BEEF CHOW MEIN RECIPE - FOOD.COM

Crock Pot Beef Chow Mein Recipe - Food.com image

Make and share this Crock Pot Beef Chow Mein recipe from Food.com.

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 (4 ounce) can sliced mushrooms
1 1/2 lbs round steaks, trimmed, cubed
4 stalks celery, diced
2 medium onions, diced
2 teaspoons Worcestershire sauce
1 (14 ounce) can nonfat beef broth
3 tablespoons reduced sodium soy sauce
1 (1 lb) can Chinese vegetables
2 tablespoons water
2 tablespoons cornstarch
chow mein noodles

Steps:

Mix all ingredients in crock pot except Chinese vegetables, water, and corn starch. Cook on high until simmering.
Reduce heat and cook covered on medium for 7 hours.
Add vegetables.
Mix corn starch with water and stir into mixture until well blended.
Replace lid and cook on medium another hour.
Serve over chow mein noodles.

Nutrition Facts : Calories 189.2, FatContent 4.6, SaturatedFatContent 1.6, CholesterolContent 64.6, SodiumContent 401.2, CarbohydrateContent 8.7, FiberContent 1.2, SugarContent 2.7, ProteinContent 27.4

CROCK POT BEEF CHOW MEIN RECIPE - FOOD.COM

Crock Pot Beef Chow Mein Recipe - Food.com image

Make and share this Crock Pot Beef Chow Mein recipe from Food.com.

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 (4 ounce) can sliced mushrooms
1 1/2 lbs round steaks, trimmed, cubed
4 stalks celery, diced
2 medium onions, diced
2 teaspoons Worcestershire sauce
1 (14 ounce) can nonfat beef broth
3 tablespoons reduced sodium soy sauce
1 (1 lb) can Chinese vegetables
2 tablespoons water
2 tablespoons cornstarch
chow mein noodles

Steps:

Mix all ingredients in crock pot except Chinese vegetables, water, and corn starch. Cook on high until simmering.
Reduce heat and cook covered on medium for 7 hours.
Add vegetables.
Mix corn starch with water and stir into mixture until well blended.
Replace lid and cook on medium another hour.
Serve over chow mein noodles.

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