HEALTHY VEGETARIAN QUESADILLA RECIPES

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FARMER'S MARKET VEGETARIAN QUESADILLAS | ALLRECIPES



Farmer's Market Vegetarian Quesadillas | Allrecipes image

Making the most of simple, fresh ingredients found at your local Farmer's Market, these quesadillas make great appetizers or a quick and healthy meal. Serve while hot with your favorite salsa, sour cream, and guacamole.

Provided by Jennifer Baker

Categories     World Cuisine    Latin American    Mexican

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 3 quesadillas

Number Of Ingredients 9

½ cup chopped red bell pepper
½ cup chopped zucchini
½ cup chopped yellow squash
½ cup chopped red onion
½ cup chopped mushrooms
1 tablespoon olive oil
cooking spray
6 (9 inch) whole wheat tortillas
1?¼ cups shredded reduced-fat sharp Cheddar cheese

Steps:

  • In a large nonstick pan, cook red pepper, zucchini, yellow squash, onion, and mushrooms in olive oil over medium to medium-high heat for about 7 minutes, or until just tender. Remove vegetables from pan.
  • Coat the same pan with cooking spray, and place one tortilla in pan. Sprinkle 1/4 cup of cheese evenly over tortilla, and layer 3/4 cup of the vegetable mixture over the cheese. Sprinkle another 1/8 cup of cheese on the vegetables, and top with a second tortilla. Cook until golden on both sides, for approximately 2 to 3 minutes per side. Remove quesadilla from pan, and repeat with remaining ingredients. Cut each quesadilla into 8 triangles with a pizza cutter. Serve hot.

Nutrition Facts : Calories 209.1 calories, CarbohydrateContent 36.8 g, CholesterolContent 13.4 mg, FatContent 7.1 g, FiberContent 4 g, ProteinContent 10.2 g, SaturatedFatContent 2.8 g, SodiumContent 440.9 mg, SugarContent 1.4 g

AMAZING VEGETARIAN QUESADILLA RECIPE: QUICK AND DELICIOUS



Amazing Vegetarian Quesadilla Recipe: Quick and Delicious image

A delicious and healthy vegetarian mixture combined with melted cheese and tortillas to make a very tasty meal

Provided by Carly | My Green Toddler

Categories     Main Course

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 8

1 large onion
2 large green capsicums
1 large carrot, grated
2 400g tins red kidney beans
40 g Mexican spice mix
1/4 cup barbecue sauce
2 cups grated cheese
20 mini tortillas

Steps:

  • Chop the onions and capsicums
  • Heat oil on medium high in large frypan and saute onion and capsicum until almost soft, about 5 minutes
  • Add grated carrot along with spice mix and cook until soft, 1-2 minutes
  • Roughly mash half the beans then add all beans and barbecue sauce and cook for 2 min or until warmed through
  • Spread about 1/3 cup of bean mixture onto a tortilla
  • Sprinkle over a handful of cheese and top with another tortilla
  • Cook in sandwich press on medium heat until tortilla is brown and the cheese has melted
  • Repeat with remaining ingredients then cut into quarters or wedges and serve

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