FILIPINO CHICKEN CURRY RECIPE | ALLRECIPES
Simple chicken curry with vegetables. Serve over rice.
Provided by Michelle
Categories Meat and Poultry Chicken Breast
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat olive oil in a saucepan over medium-high heat. Stir in onion, garlic, ginger, and garlic salt. Add chicken breasts. Mix in curry powder; cook chicken until white, about 5 minutes. Add chicken bouillon and thyme.
- Pour 2 cups water into the saucepan once chicken has browned. Add potatoes and simmer until softened, about 10 minutes. Stir in green bell pepper and simmer 5 more minutes. Mix well.
Nutrition Facts : Calories 290.2 calories, CarbohydrateContent 16.2 g, CholesterolContent 64.7 mg, FatContent 13.7 g, FiberContent 3.7 g, ProteinContent 26 g, SaturatedFatContent 2.3 g, SodiumContent 274 mg, SugarContent 2.1 g
FILIPINO-STYLE CHICKEN CURRY RECIPE | ALLRECIPES
A Filipino-style chicken curry with peanut butter and coconut milk. My mom's best recipe ever! Serve with white rice.
Provided by Khissie
Categories Meat and Poultry Chicken Breast
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat vegetable oil in a saucepan over medium heat. Add chicken and cook until brown, about 10 minutes. Stir in lemongrass, onion, chicken stock, chicken bouillon, and garlic. Bring to a boil; reduce heat and simmer for 5 minutes. Add coconut milk, potatoes, carrots, and curry powder. Simmer until potatoes and carrots are tender, about 20 minutes. Stir in bell pepper, peanut butter, salt, and pepper.
Nutrition Facts : Calories 495.4 calories, CarbohydrateContent 31.1 g, CholesterolContent 66.3 mg, FatContent 29 g, FiberContent 5.8 g, ProteinContent 31 g, SaturatedFatContent 18.3 g, SodiumContent 737.5 mg, SugarContent 5.8 g
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