FILIPINO CHICKEN CURRY RECIPES

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FILIPINO CHICKEN CURRY RECIPE | ALLRECIPES



Filipino Chicken Curry Recipe | Allrecipes image

Simple chicken curry with vegetables. Serve over rice.

Provided by Michelle

Categories     Meat and Poultry    Chicken    Breast

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 12

3 tablespoons olive oil
1 small onion, chopped
3 cloves garlic, minced
½ teaspoon grated fresh ginger
¼ teaspoon garlic salt
4 skinless, boneless chicken breast halves
3 tablespoons curry powder
1 teaspoon chicken bouillon granules
1 teaspoon ground thyme
2 cups water
1 potato, cubed
1 green bell pepper, chopped

Steps:

  • Heat olive oil in a saucepan over medium-high heat. Stir in onion, garlic, ginger, and garlic salt. Add chicken breasts. Mix in curry powder; cook chicken until white, about 5 minutes. Add chicken bouillon and thyme.
  • Pour 2 cups water into the saucepan once chicken has browned. Add potatoes and simmer until softened, about 10 minutes. Stir in green bell pepper and simmer 5 more minutes. Mix well.

Nutrition Facts : Calories 290.2 calories, CarbohydrateContent 16.2 g, CholesterolContent 64.7 mg, FatContent 13.7 g, FiberContent 3.7 g, ProteinContent 26 g, SaturatedFatContent 2.3 g, SodiumContent 274 mg, SugarContent 2.1 g

FILIPINO-STYLE CHICKEN CURRY RECIPE | ALLRECIPES



Filipino-Style Chicken Curry Recipe | Allrecipes image

A Filipino-style chicken curry with peanut butter and coconut milk. My mom's best recipe ever! Serve with white rice.

Provided by Khissie

Categories     Meat and Poultry    Chicken    Breast

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 14

1 tablespoon vegetable oil
1 pound skinless, boneless chicken breast halves, chopped
1 stalk lemongrass, sliced
1 onion, sliced
1 cup chicken stock
1 cube chicken bouillon
2 cloves garlic, minced
1?½ cups coconut milk
1 large potato, sliced
1 carrot, sliced
1 tablespoon curry powder
1 red bell pepper, chopped
2 tablespoons peanut butter
salt and pepper to taste

Steps:

  • Heat vegetable oil in a saucepan over medium heat. Add chicken and cook until brown, about 10 minutes. Stir in lemongrass, onion, chicken stock, chicken bouillon, and garlic. Bring to a boil; reduce heat and simmer for 5 minutes. Add coconut milk, potatoes, carrots, and curry powder. Simmer until potatoes and carrots are tender, about 20 minutes. Stir in bell pepper, peanut butter, salt, and pepper.

Nutrition Facts : Calories 495.4 calories, CarbohydrateContent 31.1 g, CholesterolContent 66.3 mg, FatContent 29 g, FiberContent 5.8 g, ProteinContent 31 g, SaturatedFatContent 18.3 g, SodiumContent 737.5 mg, SugarContent 5.8 g

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