BEST MEAT FOR BEEF JERKY RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

DOC'S BEST BEEF JERKY RECIPE | ALLRECIPES



Doc's Best Beef Jerky Recipe | Allrecipes image

I have been making jerky for years. This is my recipe concocted by trial and error. Everyone who has tried it says it is the 'best jerky' they have ever had! My dehydrator is designed for jerky. It takes me about 4 hours to dry the meat. This could also be done in the oven or using other dehydrators. Please check your manual for correct times as each machine is different. I hope you enjoy this jerky as much as me and my family do.

Provided by Doc the WV Gourmet

Categories     Appetizers and Snacks    Meat and Poultry    Jerky Recipes

Total Time 12 hours 20 minutes

Prep Time 20 minutes

Cook Time 4 hours 0 minutes

Yield 10 servings

Number Of Ingredients 11

2 pounds beef round steak, cut into thin strips
¼ cup soy sauce
2 tablespoons Worcestershire sauce
2 tablespoons liquid smoke
2 tablespoons brown sugar
2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon meat tenderizer
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika

Steps:

  • Place beef strips in the bottom of a large bowl. Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika over beef. Mix to assure all the meat is evenly coated. Cover and marinate in the refrigerator for 8 hours or overnight.
  • Remove meat from bowl and place between two pieces of plastic wrap; pound to 1/8-inch thickness.
  • Arrange the meat strips on the tray of a dehydrator and dry at your dehydrator's highest setting until done to your liking, at least 4 hours. Store in an airtight container or resealable bags.

Nutrition Facts : Calories 137.3 calories, CarbohydrateContent 4.5 g, CholesterolContent 31.3 mg, FatContent 7.9 g, FiberContent 0.2 g, ProteinContent 11.6 g, SaturatedFatContent 2.3 g, SodiumContent 934 mg, SugarContent 3.2 g

BEST BEEF JERKY RECIPE - FOOD.COM



Best Beef Jerky Recipe - Food.com image

This is a simple recipe for beef jerky that ends up making the best jerky you have ever had. Don't waste money buying jerky at the store - get a food dehydrator and make your own!

Total Time 12 hours 15 minutes

Prep Time 15 minutes

Cook Time 12 hours

Yield 12 ounces, 10-12 serving(s)

Number Of Ingredients 7

1 1/2 lbs flank steaks (or other fairly cheap cut)
1/2 cup Worcestershire sauce
1/2 cup soy sauce
1 tablespoon honey
1 tablespoon black pepper
1 tablespoon onion powder
1 -2 chipotle chile in adobo

Steps:

  • Cut steak into thin slices across the grain. Cut the resulting strips into 2 inch segments.
  • Place all the remaining ingredients in a 1 gallon zip-top bag. Close the bag and move around to mix the ingredients.
  • Add the meat strips to the bag. Place bag in refrigerator and marinade for at least 4 hours. It is fine to leave overnight.
  • Drain meat and place on racks of a food dehydrator. Follow manufacturer's instructions. Will take at least 8 hours to dry.
  • Once fully dry, store in a cool, airtight container for up to 3 months.

Nutrition Facts : Calories 142.1, FatContent 5.7, SaturatedFatContent 2.4, CholesterolContent 46.3, SodiumContent 976.6, CarbohydrateContent 6.2, FiberContent 0.4, SugarContent 3.4, ProteinContent 16.1

More about "best meat for beef jerky recipes"

THE BEST TERIYAKI BEEF JERKY RECIPE - FOOD.COM
I am a beef jerky lover. I noticed that Recipezaar does not have too many choices and when I look for ones using Google, it is overwhelming to find one out of millions.....So I decided to create my own and let me tell you...this is the best jerky I have ever had and am glad I can share it with all of you. Plus, this was made in a conventional oven! Please let me know your thoughts by commenting after you make it. Thank you.
From food.com
Reviews 5.0
Total Time 6 hours 20 minutes
Calories 2020 per serving
  • Remove beef strips from skewers and store them in an airtight container.
See details


BEST MEATS FOR BEEF JERKY [TENDER & DELICIOUS] – TWO ...
Sep 22, 2021 · Elk Meat —This meat is also very lean and great for making jerky. It’s extremely tender and has very little game flavor, unlike deer meat. Pork Loin & Tenderloin—This meat is slightly fattier but works well, especially for sweeter jerkies. It’s full of flavor, relatively inexpensive, and super tender.
From twochicksjerky.com
See details


THE BEST MEAT FOR BEEF JERKY
Aug 09, 2021 · Our 7 favorite beef jerky recipes. 1. Alton Brown’s Beef Jerky. Alton Brown never disappoints, and this beef jerky recipe is the perfect way to get into jerky. He opts for flank steak ... 2. Homemade Oven Beef Jerky. 3. Peppered Beef Jerky. 4. Sugar and Soy-Free Jerky. 5. Homemade Smoked Beef Jerky. ...
From discover.grasslandbeef.com
See details


BEST CUTS OF MEAT FOR BEEF JERKY | ULTIMATE GUIDE – PEOPLE ...
Jul 02, 2018 · You can make beef jerky out of any cut of beef, in theory. While this might be a fun and novel idea, we think Filet Mignon cooked to medium rare is the best option. Stick to the recommended cuts of beef such as Top Round, Bottom Round, Lifter, Pectoral, Flank Steak, and Skirt Steak.
From peopleschoicebeefjerky.com
See details


BEST MEAT FOR BEEF JERKY - JERKYHOLIC
Feb 22, 2015 · Beef eye of round, bottom round, and top round are the best meat for beef jerky. Choosing a cut that has very little fat is important, fat will spoil faster and shorten the shelf life of your jerky. Below is a list of cuts of meat that work very well for making beef jerky. You can also make beef jerky out of lean ground meat.
From jerkyholic.com
See details


THE BEST HOMEMADE BEEF JERKY RECIPE - ONCE UPON A CHEF
Jan 21, 2021 · Step-by-Step Instructions 1. Slice the Meat. Slice the meat between 1/8 and 1/4 inch thick with the grain. If the roast is too thick to slice... 2. Make the Marinade. In a medium bowl, combine the brown sugar, soy sauce, Worcestershire sauce, smoked paprika, meat... 3. Marinate the Beef. Add the ...
From onceuponachef.com
See details


WHAT IS THE BEST CUT OF MEAT FOR MAKING BEEF JERKY?
From dehydratorlab.com
See details


10 BEST GROUND BEEF JERKY RECIPES | YUMMLY
Jan 13, 2022 · Ground Beef Jerky Recipe with Hamburger or Venison Low Carb Yum. garlic powder, liquid smoke, ground pepper, sea salt, ground beef.
From yummly.com
See details


BEST MEAT FOR BEEF JERKY - JERKYHOLIC
Feb 22, 2015 · Beef eye of round, bottom round, and top round are the best meat for beef jerky. Choosing a cut that has very little fat is important, fat will spoil faster and shorten the shelf life of your jerky. Below is a list of cuts of meat that work very well for making beef jerky. You can also make beef jerky out of lean ground meat.
From jerkyholic.com
See details


BEEF JERKY RECIPES - THE EXPERTS IN JERKY GIVE YOU 100'S ...
We have Beef Jerky Recipes down to a science. Not only have we but together this loooooooong list of Jerky Recipes but we have also put together a whole page of other resources to help you get what you need to make Jerky at home. We have provided links to the best jerky making kits, supplies and tools at the top of the page.
From jerky.com
See details


WHAT IS THE BEST CUT OF MEAT FOR MAKING BEEF JERKY?
A professional butcher who knows how to prepare beef jerkys will help you come up with the best recipe for creating the finest and most delicious beef jerky. While shopping for beef meat for making jerky, it’s crucial also to check out the above-outlined criteria, so you don’t end up with fatty meat that gets rancid a day after you have ...
From dehydratorlab.com
See details


BEST GROUND BEEF JERKY RECIPES | BEEF JERKY HUB
Ground Meat Beef Jerky Recipe #1 Step 1: Mix the Ingredients. Simply begin by mixing one pound of ground beef into a large bowl with the following marinade ingredients: . 2 tablespoons of Worcestershire and soy sauce; 1 tablespoon of ketchup; 1 teaspoon of salt, ½ teaspoon of onion and garlic powders; 1/8 teaspoon of hot sauce (more or less according to your desired taste)
From beefjerkyhub.com
See details


HOW TO MAKE BEEF JERKY | TRAEGER GRILLS
But when you make beef jerky, you're trying to dry out the meat. Intramuscular fat won't dry out and will lead to chewy, undercooked jerky. When you buy meat for your jerky, turn yourself into a marbling cop. Among the different cuts we've listed above, the amount of marbling will vary depending on the animal the meat came from.
From traeger.com
See details


THE BEST BEST BEEF JERKY RECIPES | BIGWIG JERKY CO.
The great thing about beef jerky is as long as you have the core ingredients included you can then mix and match other ingredients to make your own custom beef jerky recipes. Whether you like your jerky plain, hot or sweet there are plenty of recipes available online to help you get started straight away. We have made things easy for you and ...
From bigwigjerky.com.au
See details


THE BEST GROUND BEEF JERKY RECIPE - HEY GRILL, HEY
Mar 03, 2021 · Cut the flattened beef into strips using a sharp knife or pizza cutter. Remove the top sheet of parchment, place your flat rack on top of the meat, and carefully flip the whole thing over. Remove the remaining sheet of parchment paper and gently separate the jerky strips on the rack. Dehydrate the ground beef jerky.
From heygrillhey.com
See details


HOW TO MAKE BEEF JERKY IN A DEHYDRATOR - JERKYHOLIC
Oct 10, 2020 · Step 2 - Trim off the fat cap and other visible fat from the meat. Fat will make meat spoil faster, so removing as much fat as possible now will extend the shelf life of your finished beef jerky. Step 3 - Place the beef in the freezer for 1-2 hours to partially freeze for easier uniform slices.
From jerkyholic.com
See details


BEST BEEF JERKY RECIPE IN OVEN – DEAL RECIPE
Aug 18, 2021 · In a large glass bowl or baking dish, combine the remaining ingredients, and then add the strips of meat. Best beef jerky recipe in oven. For the best results, use a wire rack and place it on top of a baking sheet. Cooking time will vary based on the strength of your dehydrator! Whisk until evenly combined and the sugar is dissolved.
From dealrecipe.com
See details


THE BEST GROUND BEEF JERKY RECIPE & HOW TO MAKE IT - NOM ...
Sep 27, 2016 · While traditional jerky is cut into strips and soaked in a marinade, ground jerky involves mixing the seasonings right into the ground meat before pressing into strips or sticks to dry. The meat can be pressed by hand, but most people prefer to use a jerky cannon to make uniform strips and Slim Jim style sticks.
From nomnomjerky.com
See details


BEST PEPPERED BEEF JERKY RECIPE – JUST EASY RECIPE
Aug 31, 2021 · Spiced beef jerky food recipe today. Best peppered beef jerky recipe. Eye of round (top round, bottom round,. Arrange the beef on the racks, leaving 1/4 inch between slices. Remove beef from marinade and pat dry with paper towels. Air fry beef strips until completely dehydrated. Beef, 4 lbs of either london broil or flank steaks; In a medium ...
From justeasyrecipe.com
See details


THE BEST HOMEMADE OVEN BEEF JERKY - FAMILY SPICE
Jan 22, 2019 · 1. Trim all exterior fat off the eye of round. Flash freeze the meat then use a meat slicer or sharp knife slice the beef against the grain into ? to ¼-inch thick strips. 2. Remove any large deposits of visible fat you find in your slices. Chunks of fat can make your beef jerky spoil faster. 3.
From familyspice.com
See details