DIVINITY CANDY RECIPES RECIPES

Name: Praline Pecans
Prep time: 15 min
Total time: 35 min
Yield: 32
Ingredients: 1 1/2 cups granulated sugar; 3/4 cup packed brown sugar; 1/2 cup butter, cut into pieces; 1/2 cup milk; 2 tablespoons corn syrup; 5 cups pecan halves, toasted

PRALINE PECANS RECIPE - BETTYCROCKER.COM

Praline Pecans Recipe - BettyCrocker.com image

Here is as incredibly easy recipe for candied pecans - perfect for gift-giving or Christmas party dessert treats.

Provided by Betty Crocker Kitchens

Total Time 35 minutes

Prep Time 15 minutes

Yield 32

Number Of Ingredients 6

Ingredients

1 1/2 cups granulated sugar
3/4 cup packed brown sugar
1/2 cup butter, cut into pieces
1/2 cup milk
2 tablespoons corn syrup
5 cups pecan halves, toasted

Steps:

Line 15x10-inch pan with sides with waxed paper. In heavy 3-quart saucepan, stir together granulated sugar, brown sugar, butter, milk and corn syrup. Heat to boiling over medium heat, stirring constantly. Boil 7 to 8 minutes, stirring constantly, to 234°F on candy thermometer or until small amount of mixture dropped into a cup of very cold water forms a ball that flattens when removed from water.
Remove from heat; vigorously stir in pecans. Spoon mixture into pan, spreading in even layer. Let stand 20 minutes or until firm. Break into pieces. Store in airtight container at room temperature up to 1 week.

Nutrition Facts : Calories 190 , CarbohydrateContent 18 g, FatContent 3 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 30 mg

PRALINE PECANS RECIPE - BETTYCROCKER.COM

Praline Pecans Recipe - BettyCrocker.com image

Here is as incredibly easy recipe for candied pecans - perfect for gift-giving or Christmas party dessert treats.

Provided by Betty Crocker Kitchens

Total Time 35 minutes

Prep Time 15 minutes

Yield 32

Number Of Ingredients 6

Ingredients

1 1/2 cups granulated sugar
3/4 cup packed brown sugar
1/2 cup butter, cut into pieces
1/2 cup milk
2 tablespoons corn syrup
5 cups pecan halves, toasted

Steps:

Line 15x10-inch pan with sides with waxed paper. In heavy 3-quart saucepan, stir together granulated sugar, brown sugar, butter, milk and corn syrup. Heat to boiling over medium heat, stirring constantly. Boil 7 to 8 minutes, stirring constantly, to 234°F on candy thermometer or until small amount of mixture dropped into a cup of very cold water forms a ball that flattens when removed from water.
Remove from heat; vigorously stir in pecans. Spoon mixture into pan, spreading in even layer. Let stand 20 minutes or until firm. Break into pieces. Store in airtight container at room temperature up to 1 week.

Nutrition Facts : Calories 190 , CarbohydrateContent 18 g, FatContent 3 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 30 mg

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