APPLE PIE WITH RAISINS AND WALNUTS RECIPES

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APPLE PIE WITH WALNUTS AND RAISINS RECIPE | EAT SMARTER USA



Apple pie with walnuts and raisins recipe | Eat Smarter USA image

The Apple Pie with Walnuts and Raisins recipe out of our category Apple Pie! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 2 hours

Yield 1

Number Of Ingredients 17

225 grams Pastry flour
1 teaspoon Baking powder
50 grams honey
50 grams sugar
2 egg yolks
1 egg
150 grams cold butter
butter (for the mold)
Pastry flour (for dusting)
1 kilogram Apple
3 tablespoons lemon juice
4 tablespoons honey
0.5 teaspoon cinnamon
1 packet Vanilla sugar
1 package vanilla pudding mix
60 grams Walnut (coarsely chopped)
50 grams raisins

Steps:

  • For the pie dough: Combine the flour and baking powder, make a well in the center, add the honey, sugar, egg yolks and egg to the well, distribute the chopped butter around the edges and knead rapidly until smooth. Cover with plastic wrap and chill for about 30 minutes. Halve the dough and roll out each half into a circle, slightly larger than the pie dish. Line a greased and floured pie dish with 1 circle, trimming the edges. 
  • For the filling: Rinse the apples, peel, cut into quarters, core and slice. Toss with the lemon juice. Add the honey, cinnamon, vanilla sugar, pudding powder, raisins and walnuts. Transfer to the pie shell, cover with the pie lid and press the edges with a fork to seal. 
  • Prick with a fork several times and bake in a preheated oven at 180°C (approximately 350°F) for about 50 minutes. Remove from the oven and let cool in the dish. 

APPLE RAISIN PIE RECIPE: HOW TO MAKE IT



Apple Raisin Pie Recipe: How to Make It image

Whenever I serve this pie, someone at the table usually asks for a second piece. It has old-fashioned goodness and a delicious, crunchy topping. —Arnold Beatley, Portola, California

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 05 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 4 servings.

Number Of Ingredients 9

1 sheet refrigerated pie pastry
2 medium tart apples, peeled and thinly sliced
1 tablespoon plus 1/2 cup sugar, divided
1-1/2 teaspoons ground cinnamon
1/2 cup all-purpose flour
1/4 cup chopped walnuts
1/4 cup raisins
1/4 cup butter, melted
2 tablespoons beaten egg

Steps:

  • Cut pastry sheet in half. Repackage and refrigerate one half for another use. On a lightly floured surface, roll out remaining half into an 8-in. circle. Transfer to a 7-in. pie plate; flute edges., In a large bowl, combine the apples, 1 tablespoon sugar and cinnamon; place in crust. In a small bowl, combine the flour, walnuts, raisins, butter, egg and remaining sugar; spoon over top. Bake at 350° for 50-55 minutes or until topping is golden brown and fruit is tender, covering edges with foil to prevent overbrowning if necessary. Cool on a wire rack.

Nutrition Facts : Calories 625 calories, FatContent 31g fat (14g saturated fat), CholesterolContent 72mg cholesterol, SodiumContent 293mg sodium, CarbohydrateContent 83g carbohydrate (43g sugars, FiberContent 3g fiber), ProteinContent 6g protein.

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