CREAMY CILANTRO DRESSING RECIPES

CREAMY CILANTRO SALAD DRESSING RECIPE | ALLRECIPES

Creamy Cilantro Salad Dressing Recipe | Allrecipes image

This is my best take on the dressing that is used in the El Torito restaurants in southern California. Be sure to toss some roasted pepitas and crumbled Cotija or Manchengo cheese on top of your salad for the full effect!

Provided by Jim M

Categories Side Dish Sauces and Condiments Salad Dressing Recipes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Yield 3 cups

Number Of Ingredients 11

Ingredients

1?½ cups mayonnaise
¾ cup canola oil
? cup toasted pumpkin seeds
¼ cup distilled water
¼ cup red wine vinegar
¼ cup crumbled Cotija cheese
2 roasted Anaheim chile peppers
2 cloves garlic, crushed
½ teaspoon salt
¼ teaspoon freshly ground black pepper
2 bunches fresh cilantro, rinsed and stemmed

Steps:

Blend mayonnaise, canola oil, pumpkin seeds, water, vinegar, Cotija cheese, roasted chile peppers, garlic, salt, and pepper in a blender until smooth, about 1 minutes. Add cilantro in batches, blending each to incorporate completely before adding the next, 30 to 60 seconds per batch.
Pour dressing into an air-tight container and refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 179.8 calories, CarbohydrateContent 1.6 g, CholesterolContent 6.7 mg, FatContent 19.2 g, FiberContent 0.3 g, ProteinContent 1.1 g, SaturatedFatContent 2.6 g, SodiumContent 145.1 mg, SugarContent 0.4 g

CREAMY CILANTRO DRESSING RECIPE | EATINGWELL

Creamy Cilantro Dressing Recipe | EatingWell image

Cilantro is the star in this flavorful and colorful dressing. Use the creamy dressing over leafy greens, pasta salad, roasted potatoes and more.

Provided by Carolyn Casner

Categories Creamy Salad Dressing Recipes

Total Time 5 minutes

Number Of Ingredients 7

Ingredients

½ cup chopped fresh cilantro
¼ cup buttermilk
¼ cup mayonnaise
2 tablespoons chopped shallot
1 tablespoon cider vinegar
¼ teaspoon salt
¼ teaspoon ground pepper

Steps:

Combine cilantro, buttermilk, mayonnaise, shallot, vinegar, salt and pepper in a mini food processor. Process until well blended.

Nutrition Facts : Calories 42 calories, CarbohydrateContent 1 g, CholesterolContent 3 mg, FatContent 4 g, SaturatedFatContent 1 g, SodiumContent 106 mg, SugarContent 1 g

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