HAM BBQ SANDWICH RECIPE RECIPES

HAM BARBECUE SANDWICHES RECIPE - FOOD.COM

Ham Barbecue Sandwiches Recipe - Food.com image

These make a great, easy meal. They're also great to make/take for large gatherings; you can put the ham barbecue in a crock pot to keep warm. I sometimes put a slice of cheese on them before serving.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 16 serving(s)

Number Of Ingredients 9

Ingredients

3 lbs chipped deli ham
3 cups ketchup
1/4 cup cider vinegar
2 tablespoons mustard
2 tablespoons Worcestershire sauce
3 tablespoons packed brown sugar
2 garlic cloves, minced
2 tablespoons minced onions
16 kaiser rolls or 16 hamburger buns, split

Steps:

In a large saucepan over medium heat, combine ketchup, vinegar, mustard, Worcestershire sauce, brown sugar, garlic and onion. Stir until smooth. Cook over medium heat until mixture comes to a boil.
Reduce heat to low and add ham. Stir and cook until heated through.
Serve warm on split kaiser/hamburger buns.

Nutrition Facts : Calories 363.7, FatContent 10, SaturatedFatContent 2.9, CholesterolContent 48.5, SodiumContent 1964.5, CarbohydrateContent 48, FiberContent 2.6, SugarContent 14.1, ProteinContent 20.7

PITTSBURGH HAM BARBECUES RECIPE | ALLRECIPES

Pittsburgh Ham Barbecues Recipe | Allrecipes image

I grew up on these delicious, sweet, and tangy barbecue sandwiches made from chipped deli ham. This dish is a staple in Western Pennsylvania, although each family seems to have its own way of making them! It's a terrific last-minute meal. Chipped chopped ham is a pressed ham loaf sold at deli counters in the Pittsburgh area which is always chipped. If you can get Islay's Chipped Ham, that is the original and still the best for these sandwiches. Otherwise, just get any deli ham and have it chipped or shaved paper thin. Enjoy!

Provided by Nanner

Categories Main Dishes Pork Ham Brown Sugar

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 sandwiches

Number Of Ingredients 11

Ingredients

½ cup butter
1 small onion, finely chopped
2 cups ketchup
? cup distilled white vinegar
½ cup water
3 tablespoons brown sugar
2 teaspoons prepared yellow mustard
2 tablespoons Worcestershire sauce
1?½ pounds chipped chopped ham
8 kaiser rolls, split
1 cup pickle relish

Steps:

Preheat an oven to 275 degrees F (135 degrees C).
Melt the butter in a large skillet over medium-high heat; cook and stir the onions in the butter until translucent, about 5 minutes. Stir the ketchup, vinegar, water, brown sugar, mustard, and Worcestershire sauce into the skillet with the onions; simmer about 10 minutes. Stir in the ham; cook until heated through and the sauce is bubbling, 5 to 7 minutes more.
While the ham simmers, heat the kaiser rolls in the preheated oven until toasted, 5 to 7 minutes.
Assemble the sandwiches by dividing the ham mixture among the toasted kaiser rolls, topping the ham with pickle relish. Serve hot.

Nutrition Facts : Calories 525.5 calories, CarbohydrateContent 56.6 g, CholesterolContent 68.5 mg, FatContent 27.2 g, FiberContent 1.6 g, ProteinContent 17.5 g, SaturatedFatContent 12.1 g, SodiumContent 2277.5 mg, SugarContent 29 g

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