WEIGHT WATCHERS STUFFED SHELLS RECIPES

Steps:

• Boil water and cook shells according to package directions, make sure to make them al dente.
• Meanwhile, saute onions and garlic in oil.
• Add turkey and salt and brown until cooked, breaking up in small pieces.
• Add tomatoes, salt, pepper and basil, then simmer on low, covered, about 15 minutes.
• Preheat oven to 375°.
• In a large bowl, mix together ricotta, egg, spinach, mozzarella, and parmesan.
• Once shells are cooked and cool, fill each shell with (about 2 heaping tbsp) cheese mixture and place on a large baking dish, or two smaller dishes, covering the bottom of the dish with a little sauce.
• Top shells with half of the sauce, cover with foil and bake 40 minutes; uncover foil and bake 5 more minutes.
• Serve with additional sauce on top.

Steps:

• Preheat oven to 400 degrees fahrenheit.
• Bake potatoes at 400 degrees for 1 hour and 15 minutes or until tender. Let cool slightly.
• Melt margarine in a nonstick skillet over medium-high heat. Add broccoli and onion; saute' 3 minutes. Add broth; bring to a boil.
• Cover, reduce heat, and simmer 5 minutes or until broccoli is tender. Remove from heat; stir in ham and pepper.
• Cut a lengthwise strip from top of each potato; discard strips. Scoop out pulp, leaving 1/4 -inch-thick shells; set shells aside.
• Place potato pulp in a bowl; add 2 tablespoons sour cream, and mash to desired consistency. Stir in broccoli mixture. Spoon mixture evenly into potato shells.
• Place potatoes in an 11X7 inch baking dish coated with cooking spray. Bake at 400 degrees for 15 minutes or until thoroughly heated.
• Top each potato with 2 tablespoons cheese, and bake an additional 3 minutes or until cheese melts.
• Top each potato with 1 Tablespoon sour cream.