BOURBON FOR MIXING RECIPES
MANHATTAN RECIPE - NYT COOKING
There are some who adhere to dry-martini dogma when making a manhattan, thinking the drink improves with less vermouth. But the classic, best and most flavorful ratio for this drink remains two to one. Whether you use bourbon or rye is entirely a matter of taste. Bourbon will get you a slightly sweeter, more mellow drink; rye a drier, spicier one. Both versions can be excellent. Use homemade cocktail cherries if possible, or a quality brand like Luxardo. Eschew the common neon-red orbs found in supermarkets. They are cherries the way that stuff movies theaters put on popcorn is butter.
Provided by Robert Simonson
Number Of Ingredients 4
Steps:
- Stir ingredients over ice until chilled, about 30 seconds. Strain into chilled coupe glass. Garnish with cherry.
Nutrition Facts : @context http//schema.org, Calories 85, UnsaturatedFatContent 0 grams, CarbohydrateContent 0 grams, ProteinContent 0 grams, SodiumContent 1 milligram, SugarContent 0 grams
BREAD PUDDING RECIPE WITH BOURBON SAUCE - FOOD.COM
This Southern Bread Pudding is luscious. Be sure to serve the bourbon sauce while it is slightly warm. Quite often, this is our family's choice of holiday desserts. This came from an old southern cookbook many years ago.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Combine bread and milk in a large mixing bowl; set aside for 5 minutes.
- Add eggs, sugar, raisins, butter and vanilla; stir well.
- Spoon mixture into a greased 3 quart casserole.
- Bake, uncovered, at 325°F for 1 hour or until firm.
- Cool in pan at least 20 minutes before serving.
- Spoon into individual serving bowls; serve with Bourbon Sauce.
- Bourbon Sauce: Combine butter and sugar in a small saucepan; cook over medium, stirring frequently, until sugar dissolves.
- Add egg, stirring briskly with a wire whisk until well blended.
- Cook over medium heat 1 minute.
- Remove from heat, cool slightly; stir in bourbon.
Nutrition Facts : Calories 1172.7, FatContent 26.3, SaturatedFatContent 14.6, CholesterolContent 152, SodiumContent 1222.6, CarbohydrateContent 204, FiberContent 5.3, SugarContent 91, ProteinContent 30.4
More about "bourbon for mixing recipes"
SWEET PASTRY | EGGS RECIPES | JAMIE OLIVER RECIPES
Everyone needs a good, basic pastry recipe, and this is one you can rely on. It’s easily adaptable if you want to add extra flavours like orange zest or vanilla – or even a pinch of nutmeg or cinnamon – and is really simple to knock up. If you have any pastry left over, simply wrap it in clingfilm and freeze it to use another time.
From jamieoliver.com
Total Time 1 hours 50 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 429 calories per serving
From jamieoliver.com
Total Time 1 hours 50 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 429 calories per serving
- Sieve your flour and icing sugar into a large mixing bowl from a height.
- Chop the butter into cubes, then using your fingertips, gently work it the flour and sugar until the mixture resembles breadcrumbs (or pulse it in a food processor).
- Finely grate in the orange zest (if using) or halve, scrape out and add the seeds from the vanilla pod (if using). Mix again.
- Beat the egg with the milk, then add the mixture and gently work it together until it forms a ball of dough. Remember not to work the pastry too much at this stage or it will become elastic and chewy, not crumbly and short.
- Sprinkle a little flour over the dough, pat into a flat round about 2.5cm thick, then srinkle over a little more flour, and wrap the dough in clingfilm. Pop it into the fridge to rest for at least 30 minutes.
- Get yourself a 25cm non-stick loose-bottomed tart tin and, using a splash of vegetable oil on a piece of kitchen paper, lightly oil the inside.
- Dust a clean surface and a rolling pin with flour, then carefully roll out your pastry, turning it every so often, until it’s about ½cm thick.
- Carefully roll your pastry around the rolling pin, then unroll it carefully over your oiled tin. Ease the pastry into the tin, making sure you push it into all the sides.
- Trim off any excess by running a knife along the top of the pastry case, then prick the base of the case all over with a fork and pop it into the freezer for 30 minutes.
- Preheat your oven to 180ºC/350ºF/gas 4.
- Get yourself a large square piece of greaseproof paper, scrunch it up, then unwrap it and use it to line your pastry case, pushing it right into the sides. Fill the case right up to the top with rice, and bake blind for 10 minutes in your preheated oven.
- Take the case out, carefully remove the rice and greaseproof paper (you can save the rice to use for blind baking another time), then return the case to the oven to cook for a further 10 minutes until it’s firm and almost biscuit-like. Leave to cool.
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BREAD PUDDING RECIPE WITH BOURBON SAUCE - FOOD.COM
This Southern Bread Pudding is luscious. Be sure to serve the bourbon sauce while it is slightly warm. Quite often, this is our family's choice of holiday desserts. This came from an old southern cookbook many years ago.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 1172.7 per serving
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 1172.7 per serving
- Remove from heat, cool slightly; stir in bourbon.
See details
SWEET PASTRY | EGGS RECIPES | JAMIE OLIVER RECIPES
Everyone needs a good, basic pastry recipe, and this is one you can rely on. It’s easily adaptable if you want to add extra flavours like orange zest or vanilla – or even a pinch of nutmeg or cinnamon – and is really simple to knock up. If you have any pastry left over, simply wrap it in clingfilm and freeze it to use another time.
From jamieoliver.com
Total Time 1 hours 50 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 429 calories per serving
From jamieoliver.com
Total Time 1 hours 50 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 429 calories per serving
- Sieve your flour and icing sugar into a large mixing bowl from a height.
- Chop the butter into cubes, then using your fingertips, gently work it the flour and sugar until the mixture resembles breadcrumbs (or pulse it in a food processor).
- Finely grate in the orange zest (if using) or halve, scrape out and add the seeds from the vanilla pod (if using). Mix again.
- Beat the egg with the milk, then add the mixture and gently work it together until it forms a ball of dough. Remember not to work the pastry too much at this stage or it will become elastic and chewy, not crumbly and short.
- Sprinkle a little flour over the dough, pat into a flat round about 2.5cm thick, then srinkle over a little more flour, and wrap the dough in clingfilm. Pop it into the fridge to rest for at least 30 minutes.
- Get yourself a 25cm non-stick loose-bottomed tart tin and, using a splash of vegetable oil on a piece of kitchen paper, lightly oil the inside.
- Dust a clean surface and a rolling pin with flour, then carefully roll out your pastry, turning it every so often, until it’s about ½cm thick.
- Carefully roll your pastry around the rolling pin, then unroll it carefully over your oiled tin. Ease the pastry into the tin, making sure you push it into all the sides.
- Trim off any excess by running a knife along the top of the pastry case, then prick the base of the case all over with a fork and pop it into the freezer for 30 minutes.
- Preheat your oven to 180ºC/350ºF/gas 4.
- Get yourself a large square piece of greaseproof paper, scrunch it up, then unwrap it and use it to line your pastry case, pushing it right into the sides. Fill the case right up to the top with rice, and bake blind for 10 minutes in your preheated oven.
- Take the case out, carefully remove the rice and greaseproof paper (you can save the rice to use for blind baking another time), then return the case to the oven to cook for a further 10 minutes until it’s firm and almost biscuit-like. Leave to cool.
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PAPER PLANE RECIPE - NYT COOKING
The drink, invented by the New York bartender Sam Ross, who created the classic modern cocktail the penicillin, has slowly been gaining steam since it was introduced in 2007, showing up on cocktail menus in numerous time zones. It is a rich, immediately likable whiskey sour lent plenty of culinary complexity by the amaro and the Aperol.
From cooking.nytimes.com
Reviews 5
Total Time 2 minutes
From cooking.nytimes.com
Reviews 5
Total Time 2 minutes
- Combine ingredients in a cocktail shaker three-quarters filled with ice. Shake vigorously for 15 seconds. Strain into a coupe glass.
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KENTUCKY BOURBON BALLS RECIPE | ALLRECIPES
Much better than the recipes with vanilla wafers. Reminds my husband and I of the bourbon balls we have purchased at the local Kentucky specialty and liquor stores. I added extra bourbon (a 4 count) while mixing the butter and sugar. They were not too dry. We finally found THE bourbon …
From allrecipes.com
From allrecipes.com
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First of all, I always use a deep dish pie pan. I use dark corn syrup and cut the sugar down to 3/4c. To cut down on the "alcohol" taste while still maintaining the bourbon flavor, I add the bourbon to the butter/corn syrup/sugar mixture and cook it with that. Mixing …
From allrecipes.com
From allrecipes.com
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APPLESAUCE CAKE WITH BOURBON RAISINS | RECIPES
Combine the raisins and bourbon in a small bowl, cover, and microwave for 30 seconds. Set aside for 15 minutes. Place the butter, granulated sugar, and brown sugar in the bowl of an electric mixer …
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BEST BOURBON OLD FASHIONED RECIPE (VIDEO) - MINIMALIST BAK…
Dec 27, 2020 · But I’m a sucker for the classic, and been seeing many high end bourbon-focused bars shifting to the modern rich/demarura/turbinado simple syrup and hadn’t tried it til now. I’d been getting lazy in technique anyway, like bulking 2 drinks into one mixing …
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OWENSBORO DISTILLERY | KENTUCKY BOURBON & WHISKEY
Place sugar, bitters, and one orange peel in a mixing glass. Muddle sugar. Top with ice and bourbon, then mix until cold and properly diluted. Place large ice cube into rocks glass and strain cocktail into glass. Make sure to shake mixing …
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STICKY BOURBON CHICKEN {BETTER THAN TAKE-OUT!} - SPEND ...
Mar 22, 2020 · In a medium-sized mixing bowl whisk together soy sauce, bourbon, apple juice, dark brown sugar, grated garlic, grated ginger, rice wine vinegar, red pepper flakes, and water. Heat …
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BOURBON - WATERSHED
2 oz Watershed Bourbon 1 oz Sweet Vermouth 6 dash Angostura Bitters. Add ingredients to a mixing glass and stir for 35-40 seconds. Strain over rocks or in a chilled coupe glass. Garnish with your favorite cherries. Alternatively: Drink 2 oz Watershed Bourbon …
From watersheddistillery.com
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OWENSBORO DISTILLERY | KENTUCKY BOURBON & WHISKEY
Place sugar, bitters, and one orange peel in a mixing glass. Muddle sugar. Top with ice and bourbon, then mix until cold and properly diluted. Place large ice cube into rocks glass and strain cocktail into glass. Make sure to shake mixing …
From owensborodistilling.com
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STICKY BOURBON CHICKEN {BETTER THAN TAKE-OUT!} - SPEND ...
Mar 22, 2020 · In a medium-sized mixing bowl whisk together soy sauce, bourbon, apple juice, dark brown sugar, grated garlic, grated ginger, rice wine vinegar, red pepper flakes, and water. Heat …
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BOURBON - WATERSHED
2 oz Watershed Bourbon 1 oz Sweet Vermouth 6 dash Angostura Bitters. Add ingredients to a mixing glass and stir for 35-40 seconds. Strain over rocks or in a chilled coupe glass. Garnish with your favorite cherries. Alternatively: Drink 2 oz Watershed Bourbon …
From watersheddistillery.com
From watersheddistillery.com
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SHOP BOURBON - BUY ONLINE 弄 | DRIZLY
What about mixing bourbon with mint leaves and sugar, for a refreshing mint julep? This easy-to-make cocktail is the traditional drink of the Kentucky Derby. Bourbon also pairs well with a variety …
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Oct 28, 2020 · All 10 bourbon recipes are blended into this whiskey and they're aged for a minimum of 5 years. It's an affordable bourbon and a reliable whiskey for both sipping and mixing into cocktails. For drinkers new to bourbon, this is a great introduction to the style. Four Roses Small Batch is a 90 proof (45 percent ABV) bourbon …
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The art of making fine bourbon first took place on the site of the Woodford Reserve Distillery, a National Historic Landmark, in 1812. The perfectly balanced taste of our Kentucky Straight Bourbon …
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BOURBON WHISKEY - WIKIPEDIA
Bourbon (/ b ɜːr b ən /) is a type of American whiskey, a barrel-aged distilled liquor made primarily from corn.The name derives from the French Bourbon dynasty, although the precise inspiration is uncertain; contenders include Bourbon County in Kentucky and Bourbon Street in New Orleans, both of which are named after the dynasty. The name "Bourbon…
From en.m.wikipedia.org
From en.m.wikipedia.org
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Oct 30, 2020 · Add bourbon, lemon juice, simple syrup and egg white, if using, to a shaker and dry-shake for 30 seconds without ice. Add ice and shake again until well-chilled. Strain into a coupe glass.
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BREAD PUDDING WITH BOURBON SAUCE RECIPE - THE SPRUCE EATS
Nov 27, 2021 · This wonderful bread pudding is served at the Beaumont Inn in Harrodsburg. Kentucky. The restaurant is located in the heart of what is known as Bourbon Country so it is only natural that the sauce served with this bread pudding is flavored with bourbon…
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The art of making fine bourbon first took place on the site of the Woodford Reserve Distillery, a National Historic Landmark, in 1812. The perfectly balanced taste of our Kentucky Straight Bourbon …
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Nov 02, 2020 · Eventually, rum replaced aguardiente and the name was changed to the Mojito. It’s unclear exactly when this transpired, but the Mojito first appeared in cocktail literature in the …
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WHISKEY SOUR COCKTAIL RECIPE - LIQUOR.COM
Oct 30, 2020 · Add bourbon, lemon juice, simple syrup and egg white, if using, to a shaker and dry-shake for 30 seconds without ice. Add ice and shake again until well-chilled. Strain into a coupe glass.
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BREAD PUDDING WITH BOURBON SAUCE RECIPE - THE SPRUCE EATS
Nov 27, 2021 · This wonderful bread pudding is served at the Beaumont Inn in Harrodsburg. Kentucky. The restaurant is located in the heart of what is known as Bourbon Country so it is only natural that the sauce served with this bread pudding is flavored with bourbon…
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The art of making fine bourbon first took place on the site of the Woodford Reserve Distillery, a National Historic Landmark, in 1812. The perfectly balanced taste of our Kentucky Straight Bourbon Whiskey is comprised of more than 200 …
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Jul 08, 2019 · The result you get when mixing a large batch of dough is actually much better than what you get when making a small batch. ... plus an adults-only hint of bourbon. ...
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JIM BEAN HONEY BOURBON BUTTERSCOTCH OATMEAL COOKIES | THE ...
May 19, 2015 · Combine all dry ingredients (flour, baking soda, salt) in medium mixing bowl and whisk together. Cream together the butter and sugars, until light and fluffy. Add eggs one at time. Add vanilla and bourbon mixing until well combined. Fold in dry ingredients gradually. Add butterscotch chips and oats mixing …
From thekentuckygent.com
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Coffee & tea recipes. Tia-Maria Artillery Punch Bourbon Slush Karsk Scandinavian Coffee. 1. Caribou Lou 2. Jager Bomb 3. Irish Car Bomb 4. Long Island Iced Tea 5. Italian Apple Martini 6. Amaretto Sour 7. Mojito Diablo 8. Jungle Juice 9. …
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COOKING FROM THE BAR CART: BITTERS-AND-BOURBON CHOCOLATE ...
Feb 10, 2022 · For the bourbon whipped cream: Combine 1 cup cold heavy cream, 1 tbsp. bourbon, and 1 tsp. powdered sugar in a chilled mixing bowl. Whisk by hand or with an electric mixer fitted on medium speed until soft peaks form. Makes 2 cups.
From gardenandgun.com
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SEASONAL SIPS: 8 OLD FASHIONED COCKTAIL RECIPES FOR COZY ...
Jan 19, 2022 · The base is either bourbon or rye (or a mix of the two) depending on your preference. Go with bourbon for a sweeter taste and rye for a bit more of a kick. Simply Recipes has a nice basic old fashioned recipe that works with either bourbon …
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