OVERNIGHT BREAD DOUGH RECIPE RECIPES

Name: No-Knead Overnight Bread
Prep time: 15 min
Cook time: 13 h
Yield: 16
Ingredients: 2 c. of Hy-Vee whole wheat flour; 2 c. of Hy-Vee all-purpose flour; 1 tbsp. of quick-rise yeast; 2 tsp. of Hy-Vee salt; 2 c. of water

NO-KNEAD OVERNIGHT BREAD | HY-VEE

No-Knead Overnight Bread | Hy-Vee image

Yep, you read that right. No need to knead this bread, and let it rise overnight!

Provided by Hy-Vee Seasons Magazine

Prep Time 15 minutes

Cook Time 13 hours

Yield 16

Number Of Ingredients 5

Ingredients

2 c. of Hy-Vee whole wheat flour
2 c. of Hy-Vee all-purpose flour
1 tbsp. of quick-rise yeast
2 tsp. of Hy-Vee salt
2 c. of water

Steps:

1.
Combine whole wheat and all-purpose flours, yeast, and salt in a large bowl. Stir in water using a wooden spoon until mixture forms a dough. Cover dough in bowl with plastic wrap; let stand at room temperature for 10 to 12 hours or overnight, or until doubled in size.
2.
Lightly flour a large sheet of parchment paper. Shape dough into a ball and place on prepared parchment paper. Cover loosely with a clean kitchen towel; let rise in a warm place for 2 hours or until doubled in size.
3.
Place a 3-1/2- to- 4-quart Dutch oven in oven; preheat oven to 450 degrees. Remove Dutch oven from oven. Quickly transfer dough on parchment paper to hot Dutch oven. If desired, make 3/4-inch deep slashes in loaf top using a sharp knife. Place lid on Dutch oven; bake for 25 minutes. Remove lid; bake for 15 to 20 minutes until golden brown or internal temperature reaches 200 to 210 degrees.
4.
Use paper to lift bread from Dutch oven. Cool bread ona wire rack. Cut into slices to serve.

Nutrition Facts : Calories 110, FatContent 0.5g, SaturatedFatContent 0g, TransFatContent 0g, CholesterolContent 0mg, SodiumContent 290mg, CarbohydrateContent 23g, FiberContent 2g, SugarContent 0g, ProteinContent 4g

OVERNIGHT SLOW COOKER BREAD RECIPE | ALLRECIPES

Overnight Slow Cooker Bread Recipe | Allrecipes image

I developed this recipe for those days when you want homemade bread but you don't want to turn on the oven and heat the house. It's simple to make with ingredients that you probably have on hand. I get this started in the evening to enjoy for lunch. The longer the dough is allowed to ferment, the more complex the flavor of the loaf.

Provided by Bren

Categories Bread Yeast Bread Recipes White Bread Recipes

Total Time 14 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours 0 minutes

Yield 1 loaf

Number Of Ingredients 5

Ingredients

3?½ cups bread flour
1?½ cups warm water
1 teaspoon fine salt
½ teaspoon quick-rise yeast
2 tablespoons bread flour

Steps:

Place 3 1/2 cups flour, water, salt, and yeast in a large glass or ceramic bowl; mix by hand until just incorporated. Cover the bowl with plastic wrap and place it on a thick kitchen towel on the counter. Let sit on the counter for 12 to 18 hours.
Sprinkle a clean work surface with 2 tablespoons flour. Scrape the dough (it will be sticky) from the bowl onto the work surface. Stretch and fold the dough over several times, working in some of the flour. Shape into a round loaf.
Place parchment paper inside a slow cooker, making sure to drape it up the sides. Place the dough in the center of the slow cooker, and trim off any parchment paper that hangs over the rim. Place a double layer of paper towels over the slow cooker and secure the lid.
Cook on High without peeking for 2 hours. Remove bread to a cooling rack and allow to cool completely before slicing.

Nutrition Facts : Calories 198 calories, CarbohydrateContent 39.7 g, FatContent 0.9 g, FiberContent 1.4 g, ProteinContent 6.6 g, SaturatedFatContent 0.1 g, SodiumContent 293.2 mg, SugarContent 0.2 g

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