POPPYSEED HAM ROLLS RECIPES

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BEST HAM SANDWICH RECIPE - FOOD.COM



Best Ham Sandwich Recipe - Food.com image

This recipe was given to me by my mom and I made them the first time for a football party. Everyone liked them so much that I ended up making more that day. Now they are what I have to take everywhere. They are wonderful, easy to make, and are loved by everyone. You can't go wrong!

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 24 small sandwiches, 8-12 serving(s)

Number Of Ingredients 8

2 -12 packages of sweet hawaiian rolls (the small dinner roll looking ones)
1 1/2 lbs of virginia ham (NOT honey ham)
12 slices swiss cheese
3/4 cup butter
1 1/2 teaspoons Dijon mustard
1 1/2 teaspoons Worcestershire sauce
1 1/2 teaspoons dried onion
poppy seed

Steps:

  • You will need two 9 x 13 pans. Place the bottoms of 12 rolls in each pan. Place ham (about 2 shaved slices or so) on the rolls. Cut the cheese slices into 4 parts and place 2 small pieces on each sandwich. Put the dinner roll tops on. In a sauce pan, mix butter, dijon mustard, worcestershire sauce, and dried onions. Wait until all butter is melted and then pour the melted mixture over the ham sandwiches (I know it sounds weird but TRUST me). Sprinkle the buns with poppy seeds and cover with foil. Let refrigerate overnight (If not able to wait, it is okay. They still taste great if made right away). Preheat oven to 350 and uncover sandwiches. Bake at 350 for 15-20 minutes and serve. They are great hot and even at room temperature Enjoy!
  • *I have made these with turkey also and they are good. Not as great as the ham, but they are good.

Nutrition Facts : Calories 440, FatContent 33.8, SaturatedFatContent 20, CholesterolContent 128.7, SodiumContent 1545.3, CarbohydrateContent 2.8, FiberContent 0.1, SugarContent 0.8, ProteinContent 30.6

HAM AND CHEESE SLIDERS RECIPE - HOW TO MAKE HAM AND CHEE…



Ham and Cheese Sliders Recipe - How to Make Ham and Chee… image

These easy Ham & Cheese Sliders make a perfect party appetizer, and the homemade poppyseed dressing makes them EXTRA special.

Provided by Lena Abraham

Categories     nut-free    Fourth of July    appetizers    lunch

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 1 dozen

Number Of Ingredients 8

1/4 c.

yellow mustard

1 tbsp.

honey

4 tbsp.

melted butter

1 tbsp.

poppy seeds

1/4 c.

mayonnaise

12

slider buns

12

slices deli ham

12

slices Swiss cheese

Steps:

  • Heat oven to 350° and line a large baking sheet with parchment paper. In a small bowl, combine mustard and honey and whisk to combine. Make poppy dressing: In a medium bowl, combine butter, poppy seeds, and 1 tablespoon of honey-mustard mixture. Whisk to combine. Split slider buns in half horizontally and place bottom half on baking sheet. Spread mayo in an even layer on the bottom layer of slider buns, then top with an even layer of ham and cheese. Spread top buns with honey-mustard mixture, then place on top of cheese layer. Pour poppyseed dressing on tops of buns (using a pastry brush to spread if necessary) until all buns are coated. Place in oven and bake until cheese is melty and buns are golden, 10 to 12 minutes. Slice and serve.

Nutrition Facts : Calories 312 calories

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