REAL FRENCH DRESSING RECIPES

Name: Real French Dressing (not Catalina)
Prep time: 5 min
Total time: 5 min
Yield: 3/4 cup
Ingredients: 1/2 teaspoon white pepper (must be white); 2 teaspoons sea salt; 1 pinch cayenne pepper; paprika, if desired; 1/2 cup vegetable oil; 1/4 cup apple cider vinegar

REAL FRENCH DRESSING (NOT CATALINA) RECIPE - FOOD.COM

Real French Dressing (not Catalina) Recipe - Food.com image

If you've come here looking for the sweet orangey stuff, click the Back button. This is authentic salad dressing as the French would have. Dancer and another poster have similar recipes, but mine is a variation and a damned good one if you ask me. WELL worth a try since it is so simple and I am sure you'll make it many times if you give it a try. The recipe may be doubled or tripled. Very salty and tangy.

Total Time 5 minutes

Prep Time 5 minutes

Yield 3/4 cup

Number Of Ingredients 6

Ingredients

1/2 teaspoon white pepper (must be white)
2 teaspoons sea salt
1 pinch cayenne pepper
paprika, if desired
1/2 cup vegetable oil
1/4 cup apple cider vinegar

Steps:

Combine all ingredients.
Shake before dressing your salad.

Nutrition Facts : Calories 1306.7, FatContent 145.4, SaturatedFatContent 18.8, CholesterolContent 0, SodiumContent 6205.4, CarbohydrateContent 1.9, FiberContent 0.5, SugarContent 0.3, ProteinContent 0.2

CLASSIC FRENCH DRESSING RECIPE: HOW TO MAKE IT

Classic French Dressing Recipe: How to Make It image

Making salad dressings at home is very easy! This recipe has many pantry staples so it is easy to whip up any time. It tastes wonderful on any greens.—Maron Craig Bielovitz, Elmhurst, Pennsylvania

Provided by Taste of Home

Categories Lunch

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1-2/3 cups.

Number Of Ingredients 8

Ingredients

1/2 cup ketchup
1/3 cup sugar
1/4 cup white vinegar
1 small onion, minced
1 garlic clove, minced
1 tablespoon paprika
1/2 to 1 teaspoon salt
1/2 cup vegetable oil

Steps:

In a blender or food processor, combine the first seven ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Process until thickened. Store in the refrigerator.

Nutrition Facts : Calories 100 calories, FatContent 8g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 186mg sodium, CarbohydrateContent 8g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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