STUFFED JALAPENO PEPPERS GRILL RECIPES RECIPES

Name: Grilled Stuffed Jalapenos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 14 jalapeno halves, 7 serving(s)
Ingredients: 14 jalapeno peppers, halved lengthwise, and seeded; 2 slices center-cut bacon; 1/2 cup cream cheese, softened; 1/4 cup shredded extra-sharp cheddar cheese; 1/4 cup minced green onion; 1 teaspoon fresh lime juice; 1/4 teaspoon kosher salt; 1 small garlic clove, minced; 2 tablespoons fresh cilantro; 2 tablespoons chopped seeded tomatoes

GRILLED STUFFED JALAPENOS RECIPE - FOOD.COM

Grilled Stuffed Jalapenos Recipe - Food.com image

Make and share this Grilled Stuffed Jalapenos recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 14 jalapeno halves, 7 serving(s)

Number Of Ingredients 10

Ingredients

14 jalapeno peppers, halved lengthwise, and seeded
2 slices center-cut bacon
1/2 cup cream cheese, softened
1/4 cup shredded extra-sharp cheddar cheese
1/4 cup minced green onion
1 teaspoon fresh lime juice
1/4 teaspoon kosher salt
1 small garlic clove, minced
2 tablespoons fresh cilantro
2 tablespoons chopped seeded tomatoes

Steps:

Preheat grill to medium-high heat.
Cook bacon in a skilletover medium heat until crispy.
Remove bacon, and drain on paper towels, and crumble bacon.
Combine bacon, cheeses, and the next 4 ingredients through garlic in a bowl, stirring to combine.
Divide cheese evenly, and fill pepper halves.
Place peppers cheese side up on grill, cover and grill peppers 8 minutes, or until bottoms of peppers are charred, and cheese mixture is lightly browned.
Place peppers on serving platter.
Sprinkle with tomato, and cilantro.

Nutrition Facts : Calories 86.4, FatContent 7.4, SaturatedFatContent 4.2, CholesterolContent 23.2, SodiumContent 167.3, CarbohydrateContent 3.1, FiberContent 0.9, SugarContent 1.9, ProteinContent 2.5

GRILLED STUFFED JALAPENOS RECIPE: HOW TO MAKE IT

Grilled Stuffed Jalapenos Recipe: How to Make It image

These cheese-stuffed jalapenos are always popular when my husband and I host a tapas (appetizers) party. There’s a flavor explosion in each crisp and tender pepper. —Mary Potter, Sterling Heights, MI

Provided by Taste of Home

Categories Appetizers

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 10 appetizers.

Number Of Ingredients 8

Ingredients

4 ounces cream cheese, softened
1/2 cup shredded Monterey Jack cheese
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon smoked paprika or paprika
10 jalapeno peppers

Steps:

In a small bowl, combine the first seven ingredients. Cut a lengthwise slit down each pepper, leaving the stem intact; remove membranes and seeds. Fill each pepper with 1 tablespoon cheese mixture., Prepare grill for indirect heat. Place peppers in a disposable foil pan. Grill, covered, over indirect medium heat for 8-10 minutes or until peppers are tender and cheese is melted. Serve warm.

Nutrition Facts : Calories 66 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 125mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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