STUFFED PIG'S TROTTERS RECIPES

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BRAISED STUFFED PIG'S TROTTERS WITH CABBAGE, SHALLOTS ...



Braised stuffed pig's trotters with cabbage, shallots ... image

Australian Gourmet Traveller recipe for Braised stuffed pig's trotters with cabbage, shallots and potato purée

Provided by Dietmar Sawyere

Categories     

Total Time 6 hours

Prep Time 1 hours

Cook Time 5 hours

Yield Serves 4

Number Of Ingredients 18

4 hind-leg pig's trotters, boned (see note)
100 ml Madeira
½ each carrot and onion, thinly sliced
20 gm dried porcini
600 ml veal stock
110 gm butter, coarsely chopped
8 golden shallots
½ Savoy cabbage, shredded
1 tbsp olive oil
2 golden shallots, finely chopped
1 small skinless chicken breast (about 150gm), diced
1 eggwhite
200 ml chilled pouring cream
20 gm dried porcini, soaked in hot water for 20 minutes, drained, finely chopped
1 tbsp finely chopped flat-leaf parsley
2 large sebago potatoes, scrubbed
100 ml warm milk
100 gm cold butter, coarsely chopped

Steps:

  • Preheat oven to 150C. Combine trotters, Madeira, carrot, onion, porcini and 200ml veal stock in a casserole, cover and braise in oven until very tender (3 hours). Remove trotters from braising liquid, open out flat, place on a tray lined with foil and cool to room temperature. Strain braising liquid (discard solids), refrigerate until required.
  • Meanwhile, for chicken and porcini stuffing, heat oil in a small saucepan over medium heat, add shallot and stir occasionally until tender (6-8 minutes), then set aside to cool. Process chicken and eggwhite in a food processor until smooth, season to taste with sea salt, add cream and process to combine. Stir in porcini, parsley and shallot and season to taste.
  • Place each trotter skin-side down on a large piece of lightly oiled foil, spread with chicken and porcini stuffing, roll to form a cylinder, then wrap tightly in foil. Refrigerate until firm (2 hours).
  • Heat 20gm butter in a small saucepan over medium-high heat, add shallots and toss occasionally until lightly browned (5-6 minutes). Add remaining stock, cover, simmer until shallots are tender (10-12 minutes), remove with a slotted spoon and set aside. Refrigerate stock until required.
  • For potato purée, preheat oven to 180C. Roast potatoes on an oven tray until tender (1-1¼ hours). Halve potatoes while still hot, scoop out flesh and press through a sieve into a saucepan. Add milk and butter, beat until smooth, season to taste and keep warm.
  • Steam trotters in a steamer basket placed over a saucepan of boiling water until warmed through (20-25 minutes).
  • Skim fat from surface of braising liquid and shallot stock, combine in a saucepan, bring to the boil over medium-high heat, boil until reduced by half (5-6 minutes), whisk in 50gm butter, season to taste and keep warm.
  • Heat remaining butter in a large frying pan over medium heat, add cabbage, stir occasionally until tender (3-4 minutes), season to taste and serve with hot trotters, shallots and potato purée, topped with sauce.

Nutrition Facts : ServingSize Serves 4

STUFFED PIG'S TROTTER RECIPE - GREAT BRITISH CHEFS
May 13, 2015 · Pierre Koffmann's stuffed pig's trotter recipe is a true classic, one of the French master's signature dishes from his days at La Tante Claire, where he held three Michelin stars. Pierre serves the dish with crispy pig's skin and pomme purée, made with duck fat for a sublime richness.
From greatbritishchefs.com
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STUFFED PIG’S TROTTERS RECIPE FROM THE COLLECTION BY ...
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From cooked.com
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PIERRE KOFFMANN'S STUFFED PIG TROTTERS WITH MORELS ...
Trotters. Preheat oven to 160°C. Add the trotters to a large casserole dish with the wine, onions, carrots, veal stock and port. Cover with a lid and cook in the oven for 3 hours. Once cooked, remove the trotters from the casserole dish, pass the cooking liquid through a fine sieve and reserve until later. Lay each trotter flat on a sheet of ...
From melbournefoodandwine.com.au
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Pig's trotter recipes. Pig's trotters may not appeal to everyone but those in the know recognise their virtues and versatility. Pig's trotters can be used in stocks or sauces for flavour, or to act as a thickening agent, as well as being braised, stuffed and roasted to make a hearty meal. Still not convinced?
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STUFFED PIG’S TROTTERS WITH MORELS BY PIERRE KOFFMANN
Dec 06, 2019 · Stuffed Pig’s Trotters with Morels by Pierre Koffmann. Preheat the oven to 160C/Gas 3. Place the trotters (feet) in a casserole with the diced carrots and onions, the wine, port and veal stock. Cover and braise in the oven for 3 hours.
From cookbookreview.blog
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STUFFED PIG’S TROTTER, THE PIERRE KOFFMAN WAY – COOKBOOK ...
Apr 28, 2018 · The recipe, created for Koffmann’s first restaurant, La Tante Claire, involves deboning a pig’s trotter (preferably a back foot because it is larger than a front one), poaching it with ...
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WHITE HEAT - THE RECIPES : PIG'S TROTTER 'PIERRE KOFFMANN'
Apr 05, 2015 · Copied by many chefs to some degree or another, the pig's trotter stuffed with morels, sweetbreads and onions has become a thing of legend. Marco first saw this dish while working for the dish's supposed creator, Pierre Koffmann, at La Tante Claire in Chelsea (now of course the rather brilliant Gordon Ramsay at Royal Hospital Road).
From whiteheattherecipes.blogspot.com
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STUFFED PIG’S TROTTERS WITH MORELS - THE STAFF CANTEEN
Nov 27, 2019 · 27th November 2019. Pierre Koffmann. Follow. Stuffed Pig’s Trotters with Morels. 360 min. I concocted this at La Tante Claire United in 1977. This recipe is extracted from Signature Dishes that Matter, A celebration of the iconic restaurant dishes that defined the course of culinary history. Follow this link for a chance to win a copy: www ...
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STUFFED PIG’S TROTTERS WITH MORELS BY PIERRE KOFFMANN
Dec 06, 2019 · Stuffed Pig’s Trotters with Morels by Pierre Koffmann. Preheat the oven to 160C/Gas 3. Place the trotters (feet) in a casserole with the diced carrots and onions, the wine, port and veal stock. Cover and braise in the oven for 3 hours.
From cookbookreview.blog
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SIGNATURES: PIG'S TROTTER STUFFED WITH MORELS AND ...
Nov 08, 2012 · Braised pigs trotter stuffed with sweetbreads and morels is the signature creation of Pierre Koffmann, the Gascon chef who won three stars at La Tante Claire in London. Although Koffmann closed La Tante Claire in 2004, he's now happily back fronting Koffmanns , which serves well prepared bistro deluxe food and offers an excellent value table d ...
From morecookbooksthansense.blogspot.com
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STUFFED PIG'S TROTTER RECIPE
Nov 14, 2017 - Pierre Koffmann's stuffed pig's trotter recipe is a true classic, one of the French master's signature dishes from his days at La Tante Claire, where he held three Michelin stars. Pierre serves the dish with crispy pig's skin and pomme purée, made with duck fat for a sublime richness.
From pinterest.com
See details


WHITE HEAT - THE RECIPES : PIG'S TROTTER 'PIERRE KOFFMANN'
Apr 05, 2015 · Copied by many chefs to some degree or another, the pig's trotter stuffed with morels, sweetbreads and onions has become a thing of legend. Marco first saw this dish while working for the dish's supposed creator, Pierre Koffmann, at La Tante Claire in Chelsea (now of course the rather brilliant Gordon Ramsay at Royal Hospital Road).
From whiteheattherecipes.blogspot.com
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STUFFED AND ROASTED PIG'S FOOT - CULINARYPEN.COM
This Berkshire trotter was something entirely different; it was a heavy, powerful limb, something that demanded pride of place as the centerpiece to a meal. For a monstrous, over-the-top animal part, I went to a recipe for a chef who's known for over-the-top, especially when it comes to pig's feet.
From culinarypen.com
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RECIPE: ZAMPONE CON LENTICCHIE (ITALY, EMILIA-ROMAGNA ...
Zampone is stuffed pig’s trotter. The foot and shin are boned and stuffed with ground pork snout and other ingredients. Zampone is traditionally eaten in Modena on New Year’s Eve. Carol Field tells us in her book Celebrating Italy that the lentils represent money and the sausage stuffing the container that will hold it. Pork is one of the pillars of Emilian cuisine and all kinds of pork ...
From cliffordawright.com
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EASY BRAISED PORK TROTTER RECIPE IN 13 STEPS | MY CHINESE ...
Dec 10, 2018 · Wash pig trotter. Then, fill the pot with cold water, put pig trotter into the cold water pot, boil for a few minutes to remove blood. Take out pig trotter and rinse it with warm water. Drain and set aside.
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WHAT IS A STUFFED TROTTER?
A pig's trotter, also known as a pettitoe, is the culinary term for the foot of a pig. The cuts are used in various dishes around the world, and experienced a resurgence in the late 2000s. Furthermore, are pigs trotters good for you? Well, apparently, they're loaded with collagen. And collagen is good for your skin. It helps prevent wrinkles.
From treehozz.com
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HONEY-ROASTED PIG'S TROTTERS WITH VEGETABLES | JOHN PENNY ...
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From johnpenny.co.uk
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PIG TROTTERS RECIPES - BBC FOOD
Pig trotters recipes. The pig's gelatinous feet are considered a treat by many. Slow cooking (simmering or roasting) them will result in tender, gelatinous morsels of meat. They're also the magic ...
From bbc.co.uk
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