PANCAKE CORN DOG RECIPES
PANCAKE MIX CORN DOGS - HY-VEE RECIPES AND IDEAS
Make your own corndogs with pancake mix for a fair food fix! Fry for 4 to 5 minutes or until golden brown and serve with Hy-Vee original mustard.
Provided by Hy-Vee Seasons Magazine
Prep Time 15 minutes
Cook Time 30 minutes
Yield 8 1 corn dog each
Number Of Ingredients 7
Steps:
- 1.
Place a wire rack in a large rimmed baking pan; set aside. Heat 3-quarts canola oil to 325 degrees in a heavy-bottom 6-quart stockpot.
- 2.
Meanwhile, whisk together pancake mix, yellow cornmeal, and salt in a bowl. Stir in club soda. Skewer 8 hot dogs with bamboo skewers and dip into batter, covering hot dog completely, and allowing excess to drip off.
- 3.
Fry, a few at a time, in hot oil for 4 to 5 minutes or until golden brown and hot dogs are heated through (165 degrees). Transfer to rack in pan; drain. Serve with yellow mustard, if desired.
Nutrition Facts : Calories 0
HOW TO MAKE A TORNADO DOG | BAR-S FOODS
These Twisty Dogs are sure to Please!
Provided by Bar-s Foods
Total Time 25 minutes
Yield 8 servings
Steps:
- Pour vegetable oil into a large skillet and bring to medium heat.
- Insert a skewer into each hot dog.
- Starting at the bottom, make an incision in each hot dog and twist upwards to create a spiraled cut along the entire length of the hot dog.
- Create a gap between each layer by gentling pulling the hot dog down the skewer.
- Mix water and pancake mix until you achieve a dough-like consistency. Add additional pancake mixture if need to make dough workable.
- Section dough into eight even balls and roll into long strips.
- Wrap a dough strip around each hotdog, tucking the dough into the open slits.
- Place hot dogs in heated oil. Rotate every 30 seconds until evenly browned (approximately 2-3 minutes).
- Remove and serve immediately.
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