WHISKEY PIE RECIPE RECIPES

Name: Pecan Pie
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 13 h 20 min
Yield: 18 servings
Ingredients: 1 cup white sugar; 3 tablespoons brown sugar; 1/2 teaspoon salt; 1 cup corn syrup; 1/3 cup salted butter, melted; 3 whole eggs, beaten; 3/4 teaspoons vanilla extract; 1 cup finely chopped pecans; 1 whole unbaked pie crust; Whipped cream; Whiskey Maple Cream Sauce, recipe follows; 1 1/2 cups whipping cream; 5 tablespoons real maple syrup; 3 tablespoons light corn syrup; 1 tablespoon whiskey

PECAN PIE WITH WHISKEY SAUCE RECIPE | REE DRUMMOND | FOO…

Pecan Pie with Whiskey Sauce Recipe | Ree Drummond | Foo… image

Provided by Ree Drummond : Food Network

Total Time 13 hours 20 minutes

Prep Time 15 minutes

Cook Time 1 hours 5 minutes

Yield 18 servings

Number Of Ingredients 15

Ingredients

1 cup white sugar
3 tablespoons brown sugar
1/2 teaspoon salt
1 cup corn syrup
1/3 cup salted butter, melted
3 whole eggs, beaten
3/4 teaspoons vanilla extract
1 cup finely chopped pecans
1 whole unbaked pie crust
Whipped cream
Whiskey Maple Cream Sauce, recipe follows
1 1/2 cups whipping cream
5 tablespoons real maple syrup
3 tablespoons light corn syrup
1 tablespoon whiskey

Steps:

Preheat the oven to 350 degrees F.
Mix the white sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl. Pour the chopped pecans in the bottom of the unbaked pie shell.
Pour the syrup mixture over the top. Bake the pie until it's no longer loose and jiggly, 1 hour 10 minutes, being careful not to burn pecans and crust. (Cover with foil for part of the baking time if it browns too quickly).
Allow to cool for several hours or overnight. Serve in thin slivers with freshly whipped cream. Serve with a drizzle of cold Whiskey Maple Cream Sauce.
Pour the whipping cream into a saucepan. Add the maple syrup and corn syrup and stir over moderate heat until thickened and reduced by about 1/3, approximately 15 minutes. Stir in the whiskey. Refrigerate mixture until it is cold and thick. Drizzle over warm pecan pie.

FRESH WHISKEY SOURS RECIPE | INA GARTEN | FOOD NETWORK

Fresh Whiskey Sours Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 cocktails

Number Of Ingredients 5

Ingredients

3/4 cup Jack Daniel's Tennessee Whiskey
1/2 cup freshly squeezed lemon juice (3 lemons)
1/2 cup freshly squeezed lime juice (4 limes)
2/3 cup sugar syrup (see below)
Maraschino cherries

Steps:

Combine the whiskey, lemon juice, lime juice and syrup. Fill a cocktail shaker halfway with ice and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into glasses. Add a maraschino cherry and serve ice cold.
Sugar syrup: Put 1 cup sugar and 1 cup water in a small saucepan and cook over medium heat until the sugar dissolves. Chill thoroughly before using.

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This recipe came to The Times from Marti Buckley Kilpatrick, who adapted it from Dol Miles, the pastry chef at Frank Stitt’s Bottega restaurant in Birmingham, Ala. Ms. Kilpatrick describes the cake as an ugly frog of a confection, but promises that anyone willing to bet a kiss on its excellence would be amply rewarded. The interplay of coffee, black pepper and cloves is subtle but powerful, and results in a deeply flavored, moist confection that comes together quickly. It’s just delicious.
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I acquired this delicious peach pie filling recipe some 40 years ago, when my husband and I first moved to southern Iowa and had peach trees growing in our backyard. It's been a family favorite since then and always brings back memories of both summer and those happy early years. — June Mueller, Sioux City, Iowa
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Dust off that cocktail shaker and mix yourself – or your dinner party guests – a classic whiskey sour. You can make it without egg white, but it won't be as silky
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Calories 171 calories per serving

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A rich, hearty and easy veggie pie, topped with fluffy sweet potato and crisp zesty breadcrumbs.
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 389 calories per serving

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Category Drink
Calories 52 calories per serving

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