CONFETTI BAR RECIPES

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CONFETTI COOKIE BARS RECIPE - PILLSBURY.COM



Confetti Cookie Bars Recipe - Pillsbury.com image

These cute-as-can-be Confetti Cookie Bars prep in as few as five minutes and require just three ingredients to make: Pillsbury™ sugar cookie dough, candy sprinkles and a melted white chocolate drizzle. However you decide to decorate them—with pastel flower sprinkles for spring, rainbow jimmies for a birthday, red and green colored sugars for Christmas, etc.—they’re sure to be the life of the party!

Provided by Shawn Syphus

Total Time 1 hours 30 minutes

Prep Time 5 minutes

Yield 16

Number Of Ingredients 3

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
3 tablespoons pastel-colored candy sprinkles
1/2 cup white vanilla baking chips, melted

Steps:

  • Heat oven to 350°F. Line 8-inch square pan with cooking parchment paper, leaving edges hanging over slightly for easy removal later.
  • In medium bowl, break up 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies; knead in 2 tablespoons pastel-colored candy sprinkles until well blended. Press mixture in pan.
  • Bake 20 to 23 minutes or until set and edges are golden brown. Cool completely in pan on cooling rack, about 1 hour.
  • Remove from pan by lifting edges of parchment paper. Cut into 4 rows by 4 rows; drizzle with 1/2 cup white vanilla baking chips, melted. Immediately sprinkle with 1 tablespoon pastel-colored candy sprinkles.
  • Let cool, and enjoy.

Nutrition Facts : Calories 160 , CarbohydrateContent 23 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 105 mg, SugarContent 15 g, TransFatContent 0 g

CONFETTI COOKIE BARS RECIPE - PILLSBURY.COM



Confetti Cookie Bars Recipe - Pillsbury.com image

These cute-as-can-be Confetti Cookie Bars prep in as few as five minutes and require just three ingredients to make: Pillsbury™ sugar cookie dough, candy sprinkles and a melted white chocolate drizzle. However you decide to decorate them—with pastel flower sprinkles for spring, rainbow jimmies for a birthday, red and green colored sugars for Christmas, etc.—they’re sure to be the life of the party!

Provided by Shawn Syphus

Total Time 1 hours 30 minutes

Prep Time 5 minutes

Yield 16

Number Of Ingredients 3

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
3 tablespoons pastel-colored candy sprinkles
1/2 cup white vanilla baking chips, melted

Steps:

  • Heat oven to 350°F. Line 8-inch square pan with cooking parchment paper, leaving edges hanging over slightly for easy removal later.
  • In medium bowl, break up 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies; knead in 2 tablespoons pastel-colored candy sprinkles until well blended. Press mixture in pan.
  • Bake 20 to 23 minutes or until set and edges are golden brown. Cool completely in pan on cooling rack, about 1 hour.
  • Remove from pan by lifting edges of parchment paper. Cut into 4 rows by 4 rows; drizzle with 1/2 cup white vanilla baking chips, melted. Immediately sprinkle with 1 tablespoon pastel-colored candy sprinkles.
  • Let cool, and enjoy.

Nutrition Facts : Calories 160 , CarbohydrateContent 23 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 105 mg, SugarContent 15 g, TransFatContent 0 g

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