HOW TO MAKE PEACOCK WINGS RECIPES

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HAM AND CHEESE BREAKFAST STRATA | FOODTALK



Ham And Cheese Breakfast Strata | Foodtalk image

Provided by Pallet and Pantry

Total Time 75 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 10-12

Number Of Ingredients 14

4 cups bread (cubed) Italian, French, Baguette,
2 cups diced ham
2 1/2 cups chopped broccoli
2 1/2 cups shredded Sharp Cheddar cheese
6 eggs
3 1/2 cups milk
4 green onion diced
1 teaspoon dry mustard
1/2 teaspoon smoked paprika
1 teaspoon dried parsley
salt & pepper to taste
1 cup bread (cubed)
2 Tablespoons melted butter
1/2 cup shredded Sharp Cheddar cheese

Steps:

  • **DISH CAN BE MADE A DAY AHEAD
  • When ready to make:
  • Preheat oven to 350. Grease a 9x13 casserole dish
  • Add the bread crumbs to the bottom of the casserole dish.
  • Layer on the ham, broccoli, onion, and cheese.
  • Combine the milk and the eggs in a large bowl. Whisk until completely blended. Add in the dry mustard, paprika, and parsley. Mix until combined.
  • Pour the egg mixture evenly over the casserole.
  • Combine more bread crumbs and melted butter in a small bowl. Stir until coated. Add in remaining cheese. Sprinkle over the casserole.
  • Bake the casserole for 1 hour or until a toothpick inserted in the center comes out clean. Remove from casserole from the oven and let sit for 5 minutes before serving.

TURKEY BURGERS RECIPE - NYT COOKING



Turkey Burgers Recipe - NYT Cooking image

Turkey burgers are much leaner than hamburgers, but they can be dry and dull. Moisten them by adding ketchup and a bit of grated onion to the ground turkey — or mayonnaise and a bit of mustard. The idea is to emphasize condiments, and keep the turkey moist.

Provided by Martha Rose Shulman

Total Time 30 minutes

Yield 4 burgers

Number Of Ingredients 14

1/2 medium onion
1 pound lean ground turkey
1 tablespoon Worcestershire sauce
2 tablespoons ketchup
3/4 teaspoon salt
Freshly ground pepper to taste
4 hamburger buns, preferably whole wheat
1 tablespoon canola oil, or use pan spray
Sliced tomato
Sliced onion
Iceberg lettuce
Pickles
Sliced red pepper
Ketchup and mustard

Steps:

  • Grate the onion on the fine holes of a grater. You should have about two tablespoons of grated onion (and a lot of juice, which you can discard). Place in a bowl with the ground turkey, Worcestershire sauce, ketchup, salt and pepper. Using a fork, mix together well. Shape into four patties — the mixture will be quite moist — and press the patties into ½-inch thick rounds.
  • Heat the canola oil in a nonstick griddle or large nonstick frying pan over medium-high heat. (Alternately, spray the griddle or pan with pan spray.) When you can feel the heat while holding your hand just above griddle or pan, cook the patties for five minutes on each side. Serve on buns, with the condiments of your choice.

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