SPAM RECIPES WITH POTATOES RECIPES

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SPAM & POTATO CASSEROLE RECIPE - FOOD.COM



Spam & Potato Casserole Recipe - Food.com image

This is my son J.J.'s favortie meal. If I use red potatoes I use about 9 since they are small. This is so rich and creamy. It's like Au Gratin potatoes.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 7

1 (12 ounce) can Spam, classic
5 medium potatoes, sliced (very thin)
1 mild red onion, chopped
1 (15 ounce) jar Cheez Whiz
10 1/2 ounces cream of mushroom soup
1 (12 ounce) can evaporated milk
salt and pepper, & season salt taste

Steps:

  • Slice potatoes into round slices, very thin.
  • Chop onion and spam into small chunks and combine with potatoes. Salt and pepper these.
  • Place potatoes & onions in a casserole dish.
  • Mix Cheze-Whiz, soup, milk and Season All or Season Salt, in sauce pan and heat until chez-whiz is melted.
  • Pour over the potatoes and spam.
  • Bake for 1 hour at 375 degrees, maybe longer until potatoes are tender.

Nutrition Facts : Calories 624.1, FatContent 37.5, SaturatedFatContent 18.1, CholesterolContent 108.8, SodiumContent 2346.7, CarbohydrateContent 48.2, FiberContent 4.1, SugarContent 6.9, ProteinContent 24.2

SPAM® AND POTATO SOUP | ALLRECIPES



SPAM® and Potato Soup | Allrecipes image

A hearty, comforting soup is spiced up with a hit of SPAM® Classic or other variety and topped with Cheddar cheese.

Provided by SPAM(R)

Categories     Trusted Brands: Recipes and Tips    SPAM® Brand

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 7

6 medium baking potatoes
1 (12 ounce) can SPAM® Classic or other variety, cut into cubes
5 tablespoons butter
5 tablespoons all-purpose flour
4 cups milk
½ teaspoon salt and ground black pepper to taste
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
  • Bake in the preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. When potatoes are cool enough to handle, scoop potato flesh out into a bowl and mash lightly with a fork.
  • Cook and stir SPAM® Classic in a skillet over medium heat until browned (optional).
  • Melt butter in a large pot over medium-low heat; stir in flour to form a smooth roux. Cook and stir roux until well combined and bubbling; stir in milk. Season with salt and pepper.
  • Cook milk mixture, stirring continuously, until it thickens, about 5 minutes; stir in potatoes and SPAM® Classic and cook until heated through.
  • Serve in bowls and garnish each with about 1/4 cup of Cheddar cheese.

Nutrition Facts : Calories 908.2 calories, CarbohydrateContent 77.6 g, CholesterolContent 146.8 mg, FatContent 52.1 g, FiberContent 7.3 g, ProteinContent 34 g, SaturatedFatContent 26.6 g, SodiumContent 1851.4 mg, SugarContent 14.1 g

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