STUFFED GRAPES LEAVES RECIPES

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SAUSAGE WITH PEPPERS AND ONIONS RECIPE - NYT COOKING



Sausage With Peppers and Onions Recipe - NYT Cooking image

For an easy, hearty dinner (or breakfast or lunch) buy fresh Italian pork fennel sausages, preferably from an Italian deli or butcher. Pair them with quickly stewed peppers and onions, splashed with vinegar, and fried eggs.

Provided by David Tanis

Total Time 30 minutes

Yield 4 servings

Number Of Ingredients 11

8 Italian pork fennel sausages, sweet or hot (about 2 pounds)
Extra-virgin olive oil
3 or 4 medium bell peppers, a mix of red and yellow, sliced into 1/4-inch strips
2 medium red onions, sliced into 1/4-inch half-moons
Salt and pepper
2 garlic cloves, minced
1 tablespoon red wine vinegar
Pinch of crushed red pepper
Pinch of dried oregano
Basil leaves, for garnish
4 large eggs (optional)

Steps:

  • Prick each sausage in several places with a skewer or the tip of paring knife to prevent bursting. Put sausages in one layer in a skillet. Add water to cover and bring to a simmer. Cook for 5 minutes, then cover, turn off heat and let steep.
  • Place a wide skillet over high heat and add 2 tablespoons olive oil. When oil is hot, add sliced peppers and onions. Season generously with salt and pepper, and cook, stirring frequently, until softened and beginning to brown, about 10 minutes. Adjust heat as necessary if mixture seems to be cooking too quickly. Add garlic just at the end, stir to incorporate and cook 1 minute more. Stir in the vinegar.  
  • Transfer pepper mixture to a platter. Over medium heat, coat pan with 1 tablespoon olive oil, add sausages and cook 2 to 3 minutes per side, to brown. Top pepper mixture with cooked sausages. Sprinkle with crushed red pepper and oregano and garnish with basil leaves.
  • If desired, in the same wide skillet, fry eggs sunny side up in a little olive oil to accompany. Season with salt and pepper.

Nutrition Facts : @context http//schema.org, Calories 892, UnsaturatedFatContent 46 grams, CarbohydrateContent 14 grams, FatContent 77 grams, FiberContent 3 grams, ProteinContent 34 grams, SaturatedFatContent 26 grams, SodiumContent 1665 milligrams, SugarContent 7 grams

DOLMAS (STUFFED GRAPE LEAVES) RECIPE | ALLRECIPES
Grape leaves are filled with a mixture of rice, onions, currants, pine nuts, mint and spices, and then gently steamed. Serve chilled, as is traditional, or warm, as desired. Squeeze fresh lemon juice …
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BEST STUFFED GRAPE LEAVES (DOLMAS) - THE MEDITERRANEAN …
Dec 03, 2019 · The word Dolma, from the Turkish verb Dolmak, basically means "to be filled," referring to all sorts of stuffed foods from grape leaves to stuffed tomatoes, zucchini, or even bell peppers. Now, you'll find many variations of stuffed grape leaves recipes…
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LEBANESE STUFFED GRAPE LEAVES - FEELGOODFOODIE
Jun 01, 2019 · Lebanese Stuffed Grape Leaves are my all-time favorite dish that I grew up eating and actually grew up helping my mom make!In Arabic, we call it “warak enab” which means leaves of grapes, and traditionally it’s stuffed with rice and meat or rice and veggies.While this is the rice and beef version, I also have the vegetarian stuffed grape leaves …
From feelgoodfoodie.net
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GRAPE LEAVES - WIKIPEDIA
Grape leaves, the leaves of the grapevine plant, are used in the cuisines of a number of cultures. They may be obtained fresh, or preserved in jars or cans. The leaves are commonly rolled or stuffed with mixtures of meat and rice to produce dolma, found widely in the Mediterranean, Balkans, and Middle East. They may also be used in various other recipes …
From en.m.wikipedia.org
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Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
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Jan 18, 2022 · parsley leaves, whole milk, extra-virgin olive oil, flounder fillets and 6 more ... Stuffed Flounder Orsara Recipes. flounder, bay scallops, parsley, black pepper, shrimp, breadcrumbs and 5 more. ... Flounder with Roasted Grapes Ciao Chow Linda. flounder, grapes, pepper, salt, prosecco, lemon, thyme leaves …
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From realfood.tesco.com
See details


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