EASY FRUIT BAR RECIPE RECIPES
CHOCOLATE-DIPPED FRUIT RECIPE - FOOD NETWORK
Provided by Food Network Kitchen
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Steps:
- Finely chop a 4-ounce bar of dark chocolate; microwave on 50% power until almost melted, about 2 minutes. Stir until smooth. Dip dried mango, papaya and/or apricot pieces in the chocolate, place on a parchment-lined baking sheet and chill until set, about 10 minutes.
Nutrition Facts : Calories 222 calorie, FatContent 11 grams, SaturatedFatContent 6 grams, CholesterolContent 2 milligrams, SodiumContent 30 milligrams, CarbohydrateContent 29 grams, FiberContent 4 grams, ProteinContent 2 grams, SugarContent 22 grams
EASY FRUIT CRISP "DUMP" DESSERT RECIPE - BETTYCROCKE…
Betty Crocker's 4-Ingredient Dinners cookbook shares a recipe! Unbelievable! This 4-ingredient crisp goes together in only 5 minutes.
Provided by Betty Crocker Kitchens
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, stir together cake mix and butter until crumbly; set aside.
- Spread pie filling and pineapple in ungreased 13x9-inch pan. Sprinkle cake mix mixture evenly over fruit.
- Bake 38 to 44 minutes or until deep golden brown. Cool 30 minutes. Serve warm or cool. Store loosely covered.
Nutrition Facts : Calories 260 , CarbohydrateContent 44 g, CholesterolContent 20 mg, FatContent 2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 330 mg, SugarContent 28 g, TransFatContent 0 g
More about "easy fruit bar recipe recipes"
EASY FRUIT CRISP "DUMP" DESSERT RECIPE - BETTYCROCKE…
Betty Crocker's 4-Ingredient Dinners cookbook shares a recipe! Unbelievable! This 4-ingredient crisp goes together in only 5 minutes.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 260 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 260 per serving
- Bake 38 to 44 minutes or until deep golden brown. Cool 30 minutes. Serve warm or cool. Store loosely covered.
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