TART GLAZE RECIPE RECIPES

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GLAZED STRAWBERRY TART RECIPE | MYRECIPES



Glazed Strawberry Tart Recipe | MyRecipes image

Really show off this tart on special occasions...drizzle it with melted chocolate or dust it with powdered sugar!

Provided by MyRecipes

Yield serves 8

Number Of Ingredients 12

1?½ cups all-purpose flour
½ cup almonds
? cup sugar
½ teaspoon salt
6 tablespoons chilled butter, sliced
1 egg
1 teaspoon almond extract
¾ cup strawberry jam
1 teaspoon lemon juice
2 pints strawberries, hulled and halved
Optional: whipped topping
Garnish: whole strawberry

Steps:

  • Combine flour, almonds, sugar and salt in a large mixing bowl; cut in butter with pastry blender or 2 forks until mixture is crumbly. Whisk together egg and almond extract in another bowl; add to flour mixture, stirring until dough forms. Shape into a flattened ball; wrap in plastic wrap and refrigerate overnight.
  • Place dough in center of a greased and floured baking sheet. Pat into a 10-inch circle; form a 3/4-inch-high rim around the outside edges. Prick bottom of dough with a fork; bake at 350° for 25 minutes or until golden. Cool 10 minutes on baking sheet on a wire rack; remove crust from baking sheet and cool completely on wire rack.
  • Heat jam and lemon juice in a small saucepan over low heat unti spreadable; spread 1/2 cup jam mixture over crust. Arrange berry halves on top, cut-sides down; brush with remaining jam mixture. Serve with whipped topping and garnish, if desired.

GLAZED STRAWBERRY TARTS RECIPE | MYRECIPES



Glazed Strawberry Tarts Recipe | MyRecipes image

Provided by MyRecipes

Yield 6 tarts

Number Of Ingredients 8

1 cup sugar
3 tablespoons cornstarch
2 tablespoons water
¾ cup crushed fresh strawberries
1 teaspoon lemon juice
3 cups whole fresh strawberries
6 baked (2 3/4-inch) tart shells
Whipped cream

Steps:

  • Combine sugar and cornstarch in a saucepan; stir in water. Add crushed strawberries and lemon juice: cook over low heat, stirring constantly, 10 minutes or until thickened and clear. Cool.
  • Place whole strawberries in tart shells. Pour glaze evenly over berries. Chill. Top with whipped cream before serving.

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