ACAI BOWL RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Try this fruity breakfast smoothie bowl for a quick, easy start to your day. Vary toppings according to the season – fresh berries or peaches work well in summer
Provided by Good Food team
Categories Breakfast, Brunch
Total Time 5 minutes
Prep Time 5 minutes
Yield 1
Number Of Ingredients 5
Steps:
- Put the açaí powder, frozen berries, banana and ice cubes into a powerful blender with 100ml water. Blitz until smooth, then pour into a bowl and add your choice of toppings.
Nutrition Facts : Calories 180 calories, FatContent 8 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 19 grams carbohydrates, SugarContent 13 grams sugar, FiberContent 7 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.1 milligram of sodium
SEAFOOD PAELLA | SEAFOOD RECIPES | JAMIE MAGAZINE RECIP…
It’s worth making your own prawn stock, but if you don’t have time, substitute it with fish stock that’s been simmered over a low heat and seasoned with paprika and saffron.
Total Time 2 hours 10 minutes
Yield 8
Number Of Ingredients 26
Steps:
- Start by making the stock. Peel and roughly chop the onion, then peel the garlic, keeping them whole.
- Heat 3 tablespoons of olive oil in a large pan over a medium heat and sauté the onion, garlic, paprika, bay leaves and prawn shells and heads for 10 minutes, stirring occasionally.
- Add the wine and fish stock and bring to the boil. Lower the heat and simmer for 30 minutes, or until it starts to reduce.
- Strain through a colander into a large jug and set aside until needed (when you come to make the paella, just reheat the stock until hot, but not boiling).
- For the sofrito, peel and dice the onions and garlic, then add to a large frying pan over a medium-low heat with 3 tablespoons of olive oil and the paprika. Fry for 7 to 8 minutes, or until softened and golden.
- Pour in the wine and simmer for 1 to 2 minutes, then coarsely grate in the tomatoes, discarding the skins. Stir and cook for 5 minutes.
- Lower the heat and simmer for another 30 minutes, or until the mixture has thickened into a lovely sauce. Transfer to a bowl until ready to use.
- To make the paella, deseed and roughly chop the peppers. Cut the monkfish into large chunks, then slice the squid. Wash the mussels and clams thoroughly, discarding any that remain open when tapped.
- Heat half of the olive oil in a large paella pan over a medium heat and cook the peppers for 5 minutes, until softened. Transfer to a separate bowl with a slotted spoon. Set aside.
- Add the monkfish to the pan, season generously and cook for 10 minutes, or until tender. Set aside in a bowl.
- Throw the squid into the pan and cook for 1 to 2 minutes, then tip it into the bowl with the monkfish. Set aside until ready to use.
- Add the remaining oil to the pan, scatter in the rice in an even layer and sauté over a medium heat, stirring, for 5 minutes, or until the rice is golden.
- Stir the sofrito into the rice and cook for 2 minutes, then add the hot prawn stock and bring the mixture to the boil for another 2 minutes.
- Sprinkle the saffron and paprika over the rice, reduce the heat to low and simmer, without stirring, for 10 to 12 minutes, or until all the liquid has almost been absorbed.
- Arrange the peppers, monkfish, squid, prawns, mussels and clams evenly around the top of the paella. Cook for about 8 minutes, turning the prawns halfway through, or until the mussels and clams have opened (discard any that don’t) and the prawns are cooked.
- Drizzle with a little extra virgin olive oil, cover the pan with tin foil and a few clean tea towels and allow to rest for 5 minutes before serving.
Nutrition Facts : Calories 946 calories, FatContent 35.3 g fat, SaturatedFatContent 5.4 g saturated fat, ProteinContent 40.5 g protein, CarbohydrateContent 111.5 g carbohydrate, SugarContent 9.5 g sugar, SodiumContent 0.8 g salt, FiberContent 4.8 g fibre
More about "bowl recipes recipes"
SEAFOOD PAELLA | SEAFOOD RECIPES | JAMIE MAGAZINE RECIP…
It’s worth making your own prawn stock, but if you don’t have time, substitute it with fish stock that’s been simmered over a low heat and seasoned with paprika and saffron.
From jamieoliver.com
Total Time 2 hours 10 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 946 calories per serving
From jamieoliver.com
Total Time 2 hours 10 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 946 calories per serving
- Start by making the stock. Peel and roughly chop the onion, then peel the garlic, keeping them whole.
- Heat 3 tablespoons of olive oil in a large pan over a medium heat and sauté the onion, garlic, paprika, bay leaves and prawn shells and heads for 10 minutes, stirring occasionally.
- Add the wine and fish stock and bring to the boil. Lower the heat and simmer for 30 minutes, or until it starts to reduce.
- Strain through a colander into a large jug and set aside until needed (when you come to make the paella, just reheat the stock until hot, but not boiling).
- For the sofrito, peel and dice the onions and garlic, then add to a large frying pan over a medium-low heat with 3 tablespoons of olive oil and the paprika. Fry for 7 to 8 minutes, or until softened and golden.
- Pour in the wine and simmer for 1 to 2 minutes, then coarsely grate in the tomatoes, discarding the skins. Stir and cook for 5 minutes.
- Lower the heat and simmer for another 30 minutes, or until the mixture has thickened into a lovely sauce. Transfer to a bowl until ready to use.
- To make the paella, deseed and roughly chop the peppers. Cut the monkfish into large chunks, then slice the squid. Wash the mussels and clams thoroughly, discarding any that remain open when tapped.
- Heat half of the olive oil in a large paella pan over a medium heat and cook the peppers for 5 minutes, until softened. Transfer to a separate bowl with a slotted spoon. Set aside.
- Add the monkfish to the pan, season generously and cook for 10 minutes, or until tender. Set aside in a bowl.
- Throw the squid into the pan and cook for 1 to 2 minutes, then tip it into the bowl with the monkfish. Set aside until ready to use.
- Add the remaining oil to the pan, scatter in the rice in an even layer and sauté over a medium heat, stirring, for 5 minutes, or until the rice is golden.
- Stir the sofrito into the rice and cook for 2 minutes, then add the hot prawn stock and bring the mixture to the boil for another 2 minutes.
- Sprinkle the saffron and paprika over the rice, reduce the heat to low and simmer, without stirring, for 10 to 12 minutes, or until all the liquid has almost been absorbed.
- Arrange the peppers, monkfish, squid, prawns, mussels and clams evenly around the top of the paella. Cook for about 8 minutes, turning the prawns halfway through, or until the mussels and clams have opened (discard any that don’t) and the prawns are cooked.
- Drizzle with a little extra virgin olive oil, cover the pan with tin foil and a few clean tea towels and allow to rest for 5 minutes before serving.
See details
POKE BOWL RECIPE - BBC GOOD FOOD | RECIPES AND COOKING TIPS
Poke is a Hawaiian staple and is convenient, nutritious and filling. Our easy bowl uses fresh sushi-grade tuna and shichimi togarashi – a Japanese seven-spice mix
From bbcgoodfood.com
Total Time 35 minutes
Category Dinner, Lunch, Main course, Supper
Calories 839 calories per serving
From bbcgoodfood.com
Total Time 35 minutes
Category Dinner, Lunch, Main course, Supper
Calories 839 calories per serving
- To assemble, put a mound of rice in two bowls. Top each with half an avocado, the tuna and dressing, cherry tomatoes and nori. Sprinkle over the chopped nuts and spring onions, and finish with a spoonful of the spicy mayo.
See details
WINTER BOMBE | FRUIT RECIPES | JAMIE OLIVER RECIPES
Get-ahead puddings are great. I make this frozen classic every year without fail. It looks amazing, is crazy delicious, and is a clever assembly job. It’s a sort of cross between a summer pud and an Arctic roll, and it’s sure to wow.
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 648 calories per serving
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 648 calories per serving
- This recipe works great as a stand-alone dish, but also as a component in Jamie’s Christmas Party from Together – see the full collection of menus here.
- Get the ice cream out of the freezer so it can soften a little while you get things ready.
- Line a 2 litre pudding bowl with three layers of clingfilm. Use a serrated knife to slice four 2cm-thick rounds off your panettone, then cut them in half. You’ll have some panettone left over, so keep this for another day.
- Arrange six of your panettone slices in a single layer around the inside of the bowl, pushing them down if they overlap. Drizzle some of the Vin Santo on to the panettone so it soaks in, then use the back of a spoon to spread the jam all over it.
- Drain the cherries, and thinly slice the glacé clementines. Finely grate the fresh clementine zest and put aside, then peel and finely slice the clementine into rounds.
- Spoon one tub of ice cream into the bowl, spreading it around in a thick layer. Sprinkle in the pistachios, cherries and glacé fruit, then layer on the clementine slices.
- Add the other tub of ice cream. Spread it out, working quickly so the ice cream doesn’t completely melt. Put the remaining two panettone slices on top of the ice cream.
- Drizzle over the rest of the Vin Santo, then cover the bowl tightly with clingfilm. Press a plate down on top to push and compact everything down, pop a weight on, then freeze overnight, or until needed.
- Around 20 minutes before you want to serve it, unwrap your amazing winter bombe, carefully turn it out on to a beautiful serving dish, then leave to thaw slightly (I tend to transfer my bombe from the freezer to the fridge just before serving up the main to give it a head start).
- Snap up the chocolate, place in a heatproof bowl with the butter over a pan of gently simmering water on a low heat, and leave to melt.
- Once nicely melted, stir in the reserved clementine zest, then pour the chocolate over the pudding so it oozes down the sides and looks super-tempting and delicious. Serve up any extra sauce in a little jug.
See details
VEGAN RECIPES - MORE THAN 200 DELICIOUS, TESTED RECIPES ...
Our favorite vegan recipes (breakfast, lunch, dinner, salad, snacks, sides and desserts), searchable by gluten-free and soy-free. Get our free …
From wellvegan.com
From wellvegan.com
See details
PROFESSIONAL CHEF RECIPES | RESTAURANT RECIPES & DISHES ...
Explore our massive collection of quick and easy restaurant recipes. Get professional chef recipes & a premier dishes guide for your restaurant. Visit …
From foodie.sysco.com
From foodie.sysco.com
See details
BREAKFAST RECIPES | ZONE DIET RECIPES
Breakfast recipes to help jump start your morning! Almond Blueberry Orzo. Wake up to a delightfully fruity morning of almond blueberry orzo, seasoned with cinnamon and topped with a dollop of yogurt. ... Easy to prepare and makes a colorful bowl …
From zonediet.com
From zonediet.com
See details
OUR RECIPES | THE MODERN PROPER
Our Very Best 5-Ingredient Soup Recipes. KIDS; Spicy Gnocchi with Fennel and Mushrooms. DF; VEG < 30m; Creamy Chicken Soup. KIDS; 1 POT; Simple Chili Recipe. DF; GF; KIDS; 1 POT; 5-Ingredient Chicken Meatball Soup with Kale & Parmesan < 30m; KIDS; 1 POT; How to Make a Smoothie Bowl…
From themodernproper.com
From themodernproper.com
See details
BREAKFAST RECIPES | ZONE DIET RECIPES
Breakfast recipes to help jump start your morning! Almond Blueberry Orzo. Wake up to a delightfully fruity morning of almond blueberry orzo, seasoned with cinnamon and topped with a dollop of yogurt. ... Easy to prepare and makes a colorful bowl …
From zonediet.com
From zonediet.com
See details
VEGGIE RICE BOWL RECIPE | VEGETARIAN RECIPES | TESCO RE…
Heat the oil in a wok. Add the broccoli and pepper and stir-fry, over a high heat, for 3 mins. Add the tofu and cook for 1 …
From realfood.tesco.com
From realfood.tesco.com
See details
OUR RECIPES | THE MODERN PROPER
Our Very Best 5-Ingredient Soup Recipes. KIDS; Spicy Gnocchi with Fennel and Mushrooms. DF; VEG < 30m; Creamy Chicken Soup. KIDS; 1 POT; Simple Chili Recipe. DF; GF; KIDS; 1 POT; 5-Ingredient Chicken Meatball Soup with Kale & Parmesan < 30m; KIDS; 1 POT; How to Make a Smoothie Bowl…
From themodernproper.com
From themodernproper.com
See details
20+ HEALTHY CHICKEN BOWL RECIPES | EATINGWELL
Jun 24, 2020 · Make a healthy and well-rounded lunch with these chicken bowl recipes. These bowls are a delicious combination of chicken, fresh vegetables and grains like quinoa and rice. You could easily prep a week's worth of lunches in no time. Recipes like Chipotle Chicken Quinoa Burrito Bowl …
From eatingwell.com
From eatingwell.com
See details
10 EASY SMOOTHIE BOWL RECIPES - BEST HOMEMADE SMOOTHIE BOWLS
Mar 23, 2021 · Whatever the reason, if you love smoothie bowls too, you'll be obsessed with these easy, fruity recipes. From berries to mangoes to veggie-filled bowls (don't worry, you can't taste it), there's a ...
From delish.com
From delish.com
See details
50+ BEST SOUP RECIPES - EASY HOMEMADE RECIPES FOR SOUP
Making homemade soup recipes is easier than you think. Whether you're looking for healthy and homemade or quick and simple, there's a soup recipe for every occasion! Delicious Healthy Weeknight Soup Recipes. These Fall Soups Will Warm You Body and …
From countryliving.com
From countryliving.com
See details
60 BEST SUPER BOWL RECIPES - EASY SUPER BOWL FOOD IDEAS ...
Dec 20, 2021 · 60 Easy Super Bowl Recipes That Everyone at Your Game Day Party Will Love Full of crowd-pleasing dips, appetizers, and snack ideas that deserve a touchdown. By Amanda Garrity and Samantha MacAvoy
From goodhousekeeping.com
From goodhousekeeping.com
See details
POKE BOWL | RICARDO
In a bowl, combine the soy sauce, sesame oil, and vinegar. Add the fish and sesame seeds. Let marinate for 15 minutes. Sauce. In another bowl, whisk together all the ingredients until combined. Bowl. Transfer the rice to bowls. Top with fish, vegetables, and cilantro. …
From ricardocuisine.com
From ricardocuisine.com
See details
RECIPES ARCHIVES - SIMPLY DELICIOUS
Tandoori sweet potato rice bowl with crispy chickpeas. Crispy Pork with Saucy Spicy Noodles. Cheesy Chicken Lasagna. Easy tomato soup with grilled cheese. ... I'm Alida, mom of twins and creator of Simply Delicious. I hope to encourage a love for cooking by creating fool-proof recipes …
From simply-delicious-food.com
From simply-delicious-food.com
See details