PAPRIKA CHICKEN WITH SOUR CREAM GRAVY RECIPE - FOOD.COM
Make and share this Paprika Chicken With Sour Cream Gravy recipe from Food.com.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a ziploc baggie, combine flour and seasonings.
- Add chicken and shake to coat.
- Melt butter in a large skillet.
- Brown chicken in butter, about 4 minutes per side.
- Add soup and onions to skillet.
- Cover and cook over low heat for 10 minutes or until internal juices of chicken run clear.
- Stir in sour cream.
- Serve with mashed potatoes or rice.
Nutrition Facts : Calories 486.2, FatContent 31.1, SaturatedFatContent 16.2, CholesterolContent 143.1, SodiumContent 811.2, CarbohydrateContent 21.2, FiberContent 1.3, SugarContent 2.9, ProteinContent 30.3
BAKED CHICKEN BREASTS WITH SOUR CREAM GRAVY
"Here is how to make a impressive Baked Chicken breasts with Sour Cream Gravy recipe. This chicken is slow-baked in the oven and is lusciously tender with a mushroom-sour cream gravy that is tangy and as smooth as silk! "
Total Time 30 minutes
Prep Time 30 minutes
Yield 10
Number Of Ingredients 6
Steps:
- "Trim all excess fat and gristle from the chicken breasts, and then cut them into pieces that can be rolled up. If your pieces are thick and hard to roll, try pounding them flat with a mallet or hammer covered with aluminum foil. Place 1 or 2 half rounds of dried beef, or an appropriate amount of sliced ham on top of an uncooked chicken breast. Roll the chicken breast, until it encompasses the filling. Close with a toothpick, and place in an 8-inch by 10-inch baking dish that has been sprayed with cooking spray. Continue until you have used up all your chicken breasts and filling. now, make your gravy. Combine 1 pint of sour cream and a 10 3/4 oz. can condensed cream of mushroom soup. Stir until the two ingredients are completely blended. Pour the mushroom-sour cream gravy over the top of the individual chicken rolls that are in your baking dish. Spread the gravy as evenly as you can on top, and let it drizzle down to the bottom. Top your casserole with 5 or 6 slices of partially cooked bacon. If you choose, you may separate the slices of bacon into smaller pieces and place them on the top of the casserole. Bake slowly in an oven that has been preheated to 275(F) degrees. Check your chicken breasts occasionally while they are cooking, to make sure you don't cook them too long. Remove from the oven after about 2 1/2 hours (3 hours for larger chicken rolls). Serve immediately, and be prepared for compliments! "
Nutrition Facts : Calories 251 calories, FatContent 12.5380883202858 g, CarbohydrateContent 2.50684098953185 g, CholesterolContent 87.3082989322658 mg, FiberContent 0 g, ProteinContent 30.2127945765391 g, SaturatedFatContent 5.46203491654071 g, ServingSize 1 1 Serving (162g), SodiumContent 213.773224989698 mg, SugarContent 2.50684098953185 g, TransFatContent 1.34124759766133 g
More about "sour cream chicken gravy recipes"
BAKED CHICKEN BREASTS WITH SOUR CREAM GRAVY
From bigoven.com
Reviews 4
Total Time 30 minutes
Cuisine American
Calories 251 calories per serving
- "Trim all excess fat and gristle from the chicken breasts, and then cut them into pieces that can be rolled up. If your pieces are thick and hard to roll, try pounding them flat with a mallet or hammer covered with aluminum foil. Place 1 or 2 half rounds of dried beef, or an appropriate amount of sliced ham on top of an uncooked chicken breast. Roll the chicken breast, until it encompasses the filling. Close with a toothpick, and place in an 8-inch by 10-inch baking dish that has been sprayed with cooking spray. Continue until you have used up all your chicken breasts and filling. now, make your gravy. Combine 1 pint of sour cream and a 10 3/4 oz. can condensed cream of mushroom soup. Stir until the two ingredients are completely blended. Pour the mushroom-sour cream gravy over the top of the individual chicken rolls that are in your baking dish. Spread the gravy as evenly as you can on top, and let it drizzle down to the bottom. Top your casserole with 5 or 6 slices of partially cooked bacon. If you choose, you may separate the slices of bacon into smaller pieces and place them on the top of the casserole. Bake slowly in an oven that has been preheated to 275(F) degrees. Check your chicken breasts occasionally while they are cooking, to make sure you don't cook them too long. Remove from the oven after about 2 1/2 hours (3 hours for larger chicken rolls). Serve immediately, and be prepared for compliments! "
CHICKEN GRAVY RECIPE: HOW TO MAKE IT
From tasteofhome.com
Total Time 20 minutes
Calories 98 calories per serving
- Pour drippings and loosened browned bits into a 2-cup measuring cup. Skim fat, reserving 4 tablespoons (if less than 4 tablespoons fat, add enough melted butter to the fat to total 4 tablespoons). Add enough broth to the drippings to measure 2 cups. , In a small saucepan, combine flour and reserved fat until smooth. Gradually stir in the drippings mixture. Stir in the thyme, sage, salt and pepper. Bring to a boil; cook and stir until thickened, about 2 minutes.
MOUTHWATERING SOUR CREAM CHICKEN RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 360.4 per serving
- Top with the french fried onions and bake 20 minutes more.
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