OREO WHITE CHOCOLATE BALLS RECIPES
OREO BALLS RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
My sister's co-worker brought these to a party and they were quite a hit. I don't know where the recipe came from originally. "Bark" is an artificial chocolate or vanilla candy coating/confectioner's coating used to make a treat called almond bark and can be found at most grocery stores near the chocolate chips. You can use chocolate chips and white chocolate chips if you don't have almond bark, but I have found that almond bark melts better and is easier to work with.
Total Time 2 hours
Prep Time 2 hours
Yield 25-35 Walnut size candies
Number Of Ingredients 4
Steps:
- Using a blender or hand held mixer, mix Oreos and cream cheese together.
- Roll into walnut size balls.
- Chill for an hour.
- Melt approximately 3/4 package of white almond bark.
- Stick a toothpick in an Oreo ball and dip it in the melted white almond bark.
- Allow to harden on wax paper.
- Takes about 15 minute.
- While waiting, melt about 1/4 package of chocolate almond bark.
- When Oreo balls are no longer sticky to the touch, decorate with drizzles of chocolate and white almond bark.
- I just use a sandwich bag with a tiny hole cut in one corner to drizzle the almond bark.
Nutrition Facts : Calories 262.9, FatContent 15.4, SaturatedFatContent 8.2, CholesterolContent 15.7, SodiumContent 144.9, CarbohydrateContent 29.3, FiberContent 0.6, SugarContent 23.8, ProteinContent 3.1
CHOCOLATE RUM BALLS {NO BAKE} - CAKEWHIZ
Easy no bake chocolate rum balls recipe, homemade with simple ingredients. These truffles are full or Oreos, dark rum and covered in melted white chocolate.
Provided by Abeer Rizvi
Categories Dessert
Total Time 40 minutes
Prep Time 20 minutes
Yield 40
Number Of Ingredients 6
Steps:
- In a large mixing bowl, add Oreo crumbs, finely chopped walnuts, heavy cream.
- Mix until you have a crumbly mixture.
- Mix in rum. Start with 1/4 cup and only add more, if necessary. It takes a few minutes for the dry crumbs to absorb the liquid. Please don't rush on adding extra liquid without giving the rum a chance to fully get absorbed. You should finally end up with a cookie dough- like consistency that's not too sticky and can easily be rolled into balls.
- Scoop out small portions of the mixture and roll into small balls.
- Note: if mixture is too dry and crumbly, mix in some more liquid (e.g. heavy cream or rum). If mixture is too soft and "wet", mix in some more Oreo cookie crumbs.
- Place them on a cookie tray, lined with wax paper or parchment paper.
- Chill in freezer for about 20-30 minutes so they become firm and easy to dip in melted chocolate.
- Remove from freezer and dip each ball in a bowl of melted white chocolate.
- Place them on a cookie tray, lined with wax paper or parchment paper.
- When this white chocolate layer sets, fill a piping bag with melted semisweet chocolate and drizzle on top of all the balls.
- Refrigerate for 1-2 days before serving because it allows the rum flavors to truly develop and deepen. Enjoy!
Nutrition Facts : Calories 143 kcal, CarbohydrateContent 15 g, ProteinContent 2 g, FatContent 9 g, SaturatedFatContent 3 g, TransFatContent 1 g, CholesterolContent 3 mg, SodiumContent 64 mg, FiberContent 1 g, SugarContent 11 g, UnsaturatedFatContent 5 g, ServingSize 1 serving
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