NO BAKE COOKIES RECIPES
PEANUT BUTTER-CHOCOLATE NO-BAKE COOKIES RECIPE | FOOD ...
What could be better than an indulgent dessert made from ingredients you have sitting in your pantry and that never needs to go into the oven? These cookies take just minutes of work; most of the time is spent waiting for them to harden into the rich, nutty, chocolaty delights that they are.
Provided by Food Network Kitchen
Categories dessert
Total Time 40 minutes
Cook Time 10 minutes
Yield about 60 cookies
Number Of Ingredients 8
Steps:
- Line a baking sheet with wax paper or parchment.
- Bring the sugar, milk, butter and cocoa to a boil in a medium saucepan over medium heat, stirring occasionally, then let boil for 1 minute. Remove from the heat. Add the oats, peanut butter, vanilla and salt, and stir to combine.
- Drop teaspoonfuls of the mixture onto the prepared baking sheet, and let sit at room temperature until cooled and hardened, about 30 minutes. Refrigerate in an airtight container for up to 3 days.
EASY KETO NO BAKE COOKIES - KETOCONNECT - KETO RECIPES
A keto take on "haystacks" made with cocoa, pecans, and coconut.
Provided by Megha Barot
Categories Dessert
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 10
Number Of Ingredients 8
Steps:
- Add the butter and peanut butter to a large microwave safe bowl and melt in the microwave for 30-60 seconds.
- Combine the melted butter using a large spoon and then add in the remaining ingredients.
- Combine until everything is fully incorporated.
- Form 10 cookies and place a baking sheet lined with parchment paper and freeze 30-45 minutes until hardened and ready to eat.
- Best stored in a zip top bag in the fridge or freezer.
Nutrition Facts : Calories 229 kcal, CarbohydrateContent 7 g, ProteinContent 5 g, FatContent 22 g, FiberContent 4 g, ServingSize 1 serving
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- In a large saucepan, combine the first 5 ingredients. Bring to a boil, stirring constantly. Cook and stir 3 minutes., Remove from heat; stir in peanut butter and vanilla until blended. Stir in oats. Drop mixture by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set. Store in airtight containers.
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PEANUT BUTTER-CHOCOLATE NO-BAKE COOKIES RECIPE | FOOD ...
What could be better than an indulgent dessert made from ingredients you have sitting in your pantry and that never needs to go into the oven? These cookies take just minutes of work; most of the time is spent waiting for them to harden into the rich, nutty, chocolaty delights that they are.
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- Drop teaspoonfuls of the mixture onto the prepared baking sheet, and let sit at room temperature until cooled and hardened, about 30 minutes. Refrigerate in an airtight container for up to 3 days.
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- In a large saucepan, combine the first 5 ingredients. Bring to a boil, stirring constantly. Cook and stir 3 minutes., Remove from heat; stir in peanut butter and vanilla until blended. Stir in oats. Drop mixture by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set. Store in airtight containers.
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- Immediately drop by heaping teaspoonfuls onto cookie sheets; cool. Carefully remove from waxed paper to serve.
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