SPICY TUNA RECIPES
SPICY TUNA ROLLS RECIPE | ALLRECIPES
Even if you're new to sushi making, this recipe for spicy tuna rolls is easy to make at home.
Provided by ChefJackie
Categories World Cuisine Asian Japanese
Total Time 30 minutes
Prep Time 30 minutes
Yield 4 tuna rolls
Number Of Ingredients 7
Steps:
- Cut off the bottom quarter of each nori sheet; reserve for another use.
- Combine chopped tuna, mayonnaise, green onions, and hot sauce in a bowl.
- Center 1 sheet of nori on a bamboo sushi mat. Wet your hands. Spread a thin layer of rice on the nori using your hands; press into a thin layer, leaving a 1/2-inch space at the bottom edge. Sprinkle with sesame seeds. Arrange 1/4 of the tuna mixture in a line across the rice, about 1/3 of the way down from the top of the sheet.
- Wet the uncovered edge of the nori. Lift the top end of the mat and firmly roll it over the ingredients. Roll it forward to make a complete roll. Repeat with remaining ingredients.
- Slice the rolls into 3/4-inch pieces using a wet knife. Serve immediately or refrigerate until serving.
Nutrition Facts : Calories 344.1 calories, CarbohydrateContent 38.6 g, CholesterolContent 30.8 mg, FatContent 12.9 g, FiberContent 1.2 g, ProteinContent 17.1 g, SaturatedFatContent 2 g, SodiumContent 103.1 mg, SugarContent 0.6 g
SPICY TUNA STEAK RECIPE - FOOD.COM
Make and share this Spicy Tuna Steaks recipe from Food.com.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In medium bowl, combine oil, garlic, soy sauce, mustard, lemon juice and pepper.
- Rinse fish under cold water and pat dry.
- Place fish in a shallow bowl and cover with marinade; refrigerate for 1 hour.
- Place tuna on non-stick grilling rack and grill 5-7 minutes on each side or until opaque; apply marinade while cooking to keep moist.
- Serve with lemon wedges.
Nutrition Facts : Calories 469.8, FatContent 24.9, SaturatedFatContent 4.6, CholesterolContent 86.2, SodiumContent 843.8, CarbohydrateContent 4.6, FiberContent 0.7, SugarContent 0.9, ProteinContent 54.9
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